Reference 83

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking styleーand become the cook you want……続きを見る

What if I told you the health debate is over, it's not your genes, it's what you drink? Do you want the finest organic water, nutrients, minerals, and vitamins you can get your lips on? How else can……続きを見る

Guida graduale su come conservare e preservare il cibo - Stumenti necessari - Tecniche e come preparare - Come conservare e invasare con successo il cibo Rinuncia di responsabilità: L'autore o deten……続きを見る

Einfach nur leckere Zucchini! Wer auf der Suche nach abwechslungsreichen Gerichten mit Zucchini ist, wird hier fündig werden: Für jeden Anlass finden sich hier schmackhafte Vorschläge, die dabei den……続きを見る

NEW YORK TIMES BESTSELLER • From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! “An empowering, transformative, and ……続きを見る

Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth. Delicious, comforting, and authentic artisan bre……続きを見る

Traditional Albanian cuisine (Kuzhina shqiptare) represent the national cuisine of the Albanians. It is Mediterranean cuisine, influenced by many other cuisines including Turkish, Italian, and Greek……続きを見る

Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. El Salvador is the smallest country in Central America and it is known for its volcanoes, black sand beaches, pre-Col……続きを見る

Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance ……続きを見る

This handy little book will prove to be the perfect antidote to all your kitchen worries. Packed full of humorous quotes and witty quips, as well as invaluable tips and essential techniques, every h……続きを見る

With Monica Hailes Cooking School: Classics Collection for the Thermomix, you’ll find 40 of Monica’s most popular tried and tested recipes. From soups to salads, mains including vegetarian and delic……続きを見る

Vuoi imparare l’arte straordinaria della cucina giapponese? Ti piacerebbe preparare le deliziose pietanze orientali e stupire i tuoi ospiti? Se stai cercando un manuale che vada oltre gli stereotipi……続きを見る

Ce livre vous apprendre à préparer 60 recettes de curry dans leur style original. Vous apprendrez à préparer, entre autres, les recettes suivantes: - poudre de curry faite maison - boeuf curry - cur……続きを見る

La cucina giapponese - a differenza di quella italiana - potrebbe definirsi come un insieme di tecniche di "preparazione" piuttosto che di "trasformazione": gli ingredienti devono anticipare nell'as……続きを見る

El primer libro de Paco Pérez dedicado a la cocina casera. Este libro de Paco Pérez no es solamente para revelarnos los secretos de sus recetas cotidianas sino lograr la reconciliación definitiva co……続きを見る

Bienvenidos a la cocina de la simplicidad, la sensatez y el instinto. Una cocina fácil y apetitosa al alcance de todos, con recetas sabrosas y rápidas de hacer, sin dramas ni agobios. 続きを見る

Consejos, técnicas y recetas de la nueva tendencia gastronómica de España. La cocina con brasas, con fuego, con humo, está vinculada al ser humano desde tiempos ancestrales. Actualmente, esta cocina……続きを見る

**　　有的食譜，買回家你會供著，放在床頭睡前翻一翻，心中默默嚮往； 　　有的食譜，卻會讓你心癢手癢， 　　忍不住走進廚房翻冰箱找食材，打開爐火做起菜， 　　《極光家之味》就是這樣的一本食譜， 　　它勾動……続きを見る

El libro recoge, de forma práctica, sencilla y muy visual, conceptos básicos de técnicas de cocina, incluyendo 92 recetas fáciles de preparar. Organizado en 10 capítulos, Técnicas de cocina sana que……続きを見る

One ingredient can change the nature of a dish, elevating it from flat to transcendentーwith 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and p……続きを見る

'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a……続きを見る

不敢下廚？廚藝不佳？刀工不好？怕油怕燙？ 沒關係〜〜 只要學會使用食物料理機， 管你是要切、要磨、要煮、要炸， 或是蛋糕、薯片、果汁、冰沙…….， 78道超高人氣的美味料理， 通通都沒問題！！ 誰說美味料理一定……続きを見る

Healthy and Nutritious College Cooking! Whether you are a college freshman or a senior just looking to expand your existing college recipe collection, Emma Tylers new book, Simple College Cookbook: ……続きを見る

「好吃」，就是美味 ! 「味道」，就是訊號！ -- 掌握美味背後的科學，成為名副其名的美食家 -- 近年來，關於飲食方面的科學研究有了很大的進展，對於蘊藏在食材中的美味分析更是經常引起人們的關注。但是食物是如……続きを見る

Combining a favorite diet with a clean way to cook, the Quick & Easy Air Fryer Cookbook brings delicious keto recipes to an appliance that seems like it was made specifically for it. Organized by fa……続きを見る

Mrs. Elliott presents over 900 authentic recipes from the American South. She has everything from a steaming hot chicken-cream soup, through juicy beef steak and crunchy roasted potatoes, to baking ……続きを見る

The second cheesemaking book published by Gavin Webber aka the Cheeseman, Keep Calm and Make More cheese is for beginners and seasoned curd nerds alike. Keep Calm and Make More Cheese adds 72 new ch……続きを見る

'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselve……続きを見る

The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. **ONE OF THE MOST A……続きを見る

•Schuppen, Entgräten und Filetieren leicht gemacht •Richtig lagern und haltbar machen •Alles über Süß- und Salzwasserfische sowie Meeresfrüchte Für Fischliebhaber, Angler, Fischer und Direktvermarkt……続きを見る