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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, l……続きを見る

**A New York Times Editors’ Choice “Entertaining . . . A heady mix of propaganda and paranoia . . . [Szabłowski writes] sensitively . . . not just about food but also its terrible absence.” ーThe Ne……続きを見る

Russian cuisine has a centuries-old vegetarian tradition that in recent decades has been pushed aside on restaurant menus by the likes of beef Stroganoff and Kiev cutlet. As a matter of fact, the fo……続きを見る

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of an……続きを見る

A clever compilation of playful Russian folk tales and renowned Russian recipes. 続きを見る

'Foreigners who spend time in Russia soon learn that there are actually two Russias - one public and the other private. The public Russia is typically cold and dark, backward and wary. The private R……続きを見る

Allied Cookery : British, French, Italian, Belgian, Russian The heart of the world throbs with sympathy for the suffering women and children in the war-devastated countries of Europe. He who does no……続きを見る

Explore the rich and varied delights of Russian cooking from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. This wonderful collection of more than 25 recipes offers a taste of thi……続きを見る

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This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る

Zakuska precedes evening meals throughout the Soviet Union. Depending on the occasion, or the economic standing of the family, these "little bites" range from humble offerings of hard salami and bre……続きを見る

The series of eBooks "Edible Excellence" combines the author's exclusive advice guides on dieting, and also cookbooks in which she shares her personal favorite recipes, discovered in the many places……続きを見る

Find amazing ideas for your meals in this cookbook! "Best Recipes from Eastern Europe" is not only a guide about how to cook, but also about how to decorate dishes in beautiful and unique ways. In t……続きを見る

The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and ……続きを見る

Slavic cuisine is one of the most tasty cuisines all around the world. This cookbook offers the best recipes of each mayor slavic country. Overall there is over 50 recipes, images included. For thos……続きを見る

Дорогие читатели! Скоро будет светлый праздник Пасхи. И пора уже подумать о том, чем украсить пасхальный стол, за которым соберется вся семья. В этой книге собраны все самые лучшие рецепты к пасхаль……続きを見る

'This is a game-changer of a book.' - The Sunday Times '...a joyful celebration of Eastern European cooking' - Observer *'My present to myself: not to be played with until my own writing is done!' -……続きを見る

Are you thinking about starting the brilliant ketogenic diet? Are you worried that creating great tasting food will be too difficult or time consuming? It doesn’t have to be! Now you can make fabulo……続きを見る

T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it ……続きを見る

I'm very glad that you are interested in this cookbook. This book is for you to enjoy Ukrainian recipes, fresh, healthy, family and very tasty. In it, you will find traditional recipes of Ukrainian ……続きを見る

This Keto Air Fryer Cookbook is a solution to everyday weight loss, and also a time saver with simple and delicious Ketogenic meals for your daily nutritional needs. This book combines The Ketogenic……続きを見る

'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes……続きを見る

Яффо очень древний город. Сказочный Йона отправился в свое плавание в Ниневию из яффского порта. Еще более удивительная Адромеда была прикована к скале прямо у городской пристани. В этом необыкновен……続きを見る

Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was ……続きを見る

**100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWAR……続きを見る

Meal prepping is the art of preparing meals ahead, packing and storing them. Meal prepping offers a budget friendly alternative to Individuals who want to save money, eat healthy and have access to ……続きを見る

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, h……続きを見る

Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus. 続きを見る

Il libro 'La vera cuciniera genovese facile ed economica' scritto da Emanuele Rossi è un'autentica gemma culinaria che delizia i lettori con ricette tradizionali e assetate di Genova. La prosa di Ro……続きを見る

When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of pover……続きを見る