Over 40 mouthwatering recipes for the Danish-style pancakes, ranging from traditional to whimsical and everything in between.
Originally from Denmark, ebelskivers (pronounced "able-skeevers") are s……続きを見る
Discover the captivating flavors of Norway in this culinary journey through this Norwegian Cookbook. From the pristine Arctic landscapes to cozy coastal kitchens, indulge in the essence of Norwegian……続きを見る
Embark on a flavorful journey through Sweden's rich gastronomic landscape with this captivating cookbook. From the savory delights of Swedish Meatballs (Köttbullar) to the delicate elegance of Gravl……続きを見る
Embark on a delectable journey through the heart of Finnish cuisine with this cookbook. Discover the rich tapestry of flavors that make up this Nordic culinary treasure trove. From hearty Karjalanpa……続きを見る
"Grace Ramirez is leading the way for young chefs who have embraced the age-old technique of pressure cooking with a new and energetic approach…Get ready to be inspired in the kitchen with style and……続きを見る
著者:Cristina Caneva
出版社: Il Leone Verde Edizioni
発売日: 2010年05月09日
Se non avete mai assaggiato il budino di panfarfalle e la mostarda azzuffa baruffa, se vi attira l’idea di invitare gli amici e offrire loro funghi ambidestri o confetti del Dodo, questo libro potrà……続きを見る
Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time.
There are Christmas markets, parties and numerous other traditions and cus……続きを見る
Finnish food is influenced by its geographical position. It is next to Sweden and Russia and Finnish food shares similarities with those cuisines.
Finnish food has also been influenced by Finland’s ……続きを見る
Christmas is a popular holiday in Denmark.
Many aspects of the Danish Christmas are similar to other nations’ celebrations and particularly those of other northern European nations. Denmark has Sant……続きを見る
著者:Bronte Aurell
出版社: Ryland Peters & Small
発売日: 2024年05月14日
An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End.
This book features recipes for ……続きを見る
Serve up family-style meals at a table for two with perfectly-portioned recipes from The Electric Pressure Cooker Cookbook for Two.
Even with the convenience of your electric pressure cooker, cookin……続きを見る
A beautiful collection of Scandinavian recipes and photography, complete with sprayed edges; the perfect gift for the stylish Scandi-lover in your life.
This culinary journey takes you through Denma……続きを見る
The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich.
Smørrebrød are the classic Danish varie……続きを見る
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,
author of Outlander
Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.
Mast……続きを見る
Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous r……続きを見る
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.
From the chic restaurants of Vesterbro to the buzzing streets ……続きを見る
Forage for Flavor: Where Swedish Seasons Meet Wild Elegance is more than just a cookbook - it is a tribute to the Swedish wilderness and its seasonal abundance. Created by chef and artist Björn Olfe……続きを見る
Nordic Noir: Welcoming the New Year with Nordic Traditions
Step into the heart of the Nordic New Year, where centuries-old traditions, mystical landscapes, and the quiet beauty of winter come togeth……続きを見る
Capture the essence of hygee in your kitchen by mastering the art and heart of Scandinavian baking. Includes sixty+ authentic recipes!
Now you can whip up a slice of Scandinavian hospitality in the ……続きを見る
著者:Bronte Aurell
出版社: Ryland Peters & Small
発売日: 2025年04月08日
An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Di……続きを見る
著者:Johanna Moore
出版社: Woodbridge Publishers
発売日: 2025年03月19日
Let Me Eat Cake is more than just a cookbook-it's a heartfelt journey through the art of gluten-free baking, inspired by a love for food, family, and shared traditions. After being diagnosed with co……続きを見る
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brewsーincluding wildcrafted meads, bragots, t’ej, grog, honey beers, and more!
……続きを見る
著者:Simon Bajada
出版社: Hardie Grant Books
発売日: 2025年06月17日
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical regio……続きを見る
Discover **the Swedish tradition of fikaーthe twice-daily coffee breakーin this illustrated guide with facts, quotes, tips, and twenty sweet and savory recipes.
Swedes are among the happiest people……続きを見る
The wildly popular phenomenon of hygge gets a warm American twist with this gifty, illustrated guide from bestselling Danish-American author Stephanie Pedersen.
With their overscheduled lifestyles, ……続きを見る
著者:Bronte Aurell
出版社: Ryland Peters & Small
発売日: 2025年10月14日
A stunning collection of over 85 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal c……続きを見る
Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award–winning chef and author of Scandinavian fro……続きを見る
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies an……続きを見る
Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.
Part of the Global Kitchen series, this book takes readers o……続きを見る
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.
With the never-ending sunlight, this magical time of year allow……続きを見る