著者:Brett McGregor
出版社: Penguin Random House New Zealand
発売日: 2014年03月21日
Ten easy recipes using chicken TV host and author of the bestselling Taste of a Traveller and of A Taste of Home, Masterchef New Zealand winner Brett McGegor's recipes are healthy, easy to make and ……続きを見る
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of ……続きを見る
This is a book for spice lovers of all cuisines.
Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to ……続きを見る
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る
著者:Shu Han Lee
出版社: Penguin Books Ltd
発売日: 2016年05月05日
Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home.
Shu Han Lee moved to London from Singapore as a student.……続きを見る
Enjoy fresh, simple, delicious, and satisfying Chinese foodーincluding many takeout classicsーwithout ever leaving home!
With her trademark passion and deep appreciation for Chinese cooking, Cooking……続きを見る
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Eme……続きを見る
Tutti a tavolaーAll to the table with this bounty of Mediterranean recipes to try, savor, and gather around
To help his patients improve their health, Dr. Angelo Acquista began “prescribing” them re……続きを見る
Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.
Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Pau……続きを見る
Add Spice To Your Life With Sriracha
Why settle for bland, boring meals?
Want to turn up the heat on your buffalo wings? Add a little Sriracha. Think your potato soup is a little too bland? Sprinkle……続きを見る
著者:Gok Wan
出版社: Penguin Books Ltd
発売日: 2016年12月01日
Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian
For Gok, Chinese food is all about sitting down, tucking into fantast……続きを見る
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
WINNER OF THE ART OF EATING PRIZE
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Celebrity chef, cookbook author, food columnist, cooking instructor and entrepreneur, Devagi Sanmugam is one of Singapore's most dynamic and talented food personalities. Starting as a cooking instru……続きを見る
Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.
Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. Fr……続きを見る
If you want to cook great Thai Food in your kitchen, let Robert--a truly great teacher--lead you through it one step at a time. This book shows you how simple it can be to create those deliciously c……続きを見る
"My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes. --Jill Dupleix, The Times Cook"
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With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to……続きを見る
For many visitors, traveling to Thailand means one thing: enjoying the delicious street food.
In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything ……続きを見る
Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook.
Thai cuisine is unique, having drawn inspiration from such diverse……続きを見る
Featuring over 40 recipes from Thailand’s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaur……続きを見る
A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will
delight all Thai food lovers.
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With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use o……続きを見る
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.
Now, the master chef and owner of Virginia's renowned Thai Basi……続きを見る
In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth wat……続きを見る
With its clear photography and easy to read recipes, Tropical Desserts contains everything you need to make delicious and authentic tropical treats. This cookbook contains over 30 recipes for desser……続きを見る
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.
New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's s……続きを見る
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.
Mention "wok cooking," and one immediately visualizes a huge wok being wielded abo……続きを見る
Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country as pr……続きを見る
In Everyday Thai Cooking, Katie Chin--a chef hailed as the 'Asian Rachel Ray' by her many fans--shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable h……続きを見る