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From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After ……続きを見る

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions an……続きを見る

They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good timesーor enough good eats. Well, now all fabulous women everywhere can have their o……続きを見る

#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that……続きを見る

The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes. Start with a handful of recipes, a……続きを見る

Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met……続きを見る

All of us are aware of what comfort foods are and can also safely say that we enjoy having some of that food especially when we are down. For those who love comfort foods and are not able to prepare……続きを見る

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cak……続きを見る

Having a well stocked pantry and knowing how to cook from it it is like having a personal grocery store at home. It lets the chef save time and energy by not having to go to the supermarket so often……続きを見る

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook fea……続きを見る

Tired of eating out? Want to save money? Stranger in the kitchen? This book reveals all you need to know about the Food Chain! Everything you need to know in simple, easy to understand instructions ……続きを見る

During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It s called sugar sea……続きを見る

Over her thirty-year food careerーfrom being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREETーcelebrity chef Susan Feniger has co……続きを見る

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in t……続きを見る

Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dishーbuffalo wings, chicken cacc……続きを見る

In this third installment of Down Home Southern Cooking you'll find all 211 recipes from the first book, all 217 recipes from the second book plus much more. In each chapter there are bonus recipes ……続きを見る

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another tale……続きを見る

Before the Blue Ridge Parkway snaked its way through the mountains, most Appalachian settlers lived on self-contained homesteads rather than in cities or towns. Often separated from their neighbors ……続きを見る

In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's mo……続きを見る

An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can c……続きを見る

This is my very first try at a cookbook of my recipes. If this works out I just may come up with another one, some day. These 51 recipes are the ones my children grew up with. When they were young w……続きを見る

I've collected favorite family recipes shared and handed down from one generation to the next. Now I'd like to share them with you. Enjoy some of the following: Grandmother's Rolls E-Z Tetrazzini Fa……続きを見る

After I decided to put my collection of unusual recipes into book form, I asked my relatives and close friends for their favorite unusual recipes.The result, which rar exceeded my expectations, is t……続きを見る

Enjoy this creative family cookbook which will help teach your children the art of making great American dishes. It has a comprehensive variation of American dishes and methods of how to cook the re……続きを見る

Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in t……続きを見る

Simply Scrumptious Southwestern fun food! Recipes straight from old west cooking recipes made heart smarter for todays living.続きを見る

This is a collection of traditional southern recipes that are sure to make anyone's mouth water!続きを見る

These are the recipes from my most popular Cooking for Dads' videos. You can watch the video and just follow along, using this book as a reference. All the videos are on www.youtube.com/cookingforda……続きを見る

Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versat……続きを見る

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling reci……続きを見る