著者:Allan Bay
出版社: Ponte alle Grazie
発売日: 2012年03月29日
«Il lettore goloso flash»: in e-book il meglio delle ricette di Allan Bay. Piccole monografie per ingredienti, complete, semplici da consultare e belle da collezionare. Da usare facendo la spesa e p……続きを見る
Patry Jordan es una de las entrenadoras físicas online más exitosas de España. Cada vez son más las personas que la siguen en sus planes de entrenamiento y sus retos de fitness. Ahora, Patry nos hac……続きを見る
Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.
Il a été qualifié de « roi des ……続きを見る
Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.
Il a été qualifié de « roi des ……続きを見る
著者:Dr. W. Ness
出版社: Tiny Shoe Media
発売日: 2021年02月22日
Salads are an amazing solution for individuals trying to lose excess body weight but still want to enjoy delicious and tasty meals and snacks throughout the day.
Salads have been proven to aide with……続きを見る
TO ALL THE VEGGIE LOVERS THIS IS THE BOOK YOU HAVE BEEN WAITING FOR!
A vegetarian diet needs to include a wide mixture of veggies, fruits, healthy fats, grains, and proteins. To replace the protein ……続きを見る
Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes fro……続きを見る
As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprin……続きを見る
Una raccolta delle migliori ricette della dieta del digiuno per avere successo nel tuo digiuno intermittente e raggiungere i tuoi obiettivi!
So cosa potreste pensare: perché ho bisogno di un libro d……続きを見る
'A brilliant new book'- Daily Mail
Eating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you t……続きを見る
More than 100 delicious, nourishing, and mostly plant-based recipes for peak athletic performance, from the triathlete and nutrition coach behind the popular Running on Veggies blog
After finishing ……続きを見る
Quando si tratta di un pasto veloce, sano, che vi garantisce di sentirvi sempre bene dopo il fatto, niente batte una buona insalata!
Sfortunatamente, senza un po' di aiuto nel dipartimento delle vec……続きを見る
Livre de recettes de la recette de salade, Livre De Cuisine À Base De Plantes, Frénésie alimentaire, Nutrition de fitness & L'entraînement au poids corporel
Livre de recettes de la recette de salade……続きを見る
Easy and Delicious Vegetarian Recipes for Loose Weight in Healthy Way that You Can Prepare Simply!
With " KETO VEGETARIAN DIET COOKBOOK " you can now cook nutritious vegetarian meals so good that yo……続きを見る
Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrient……続きを見る
Vegetable greens are complete source of minerals, vitamins and plant chemicals that keeps oneself protected from various diseases. It is advised by all the health practitioners to include green leav……続きを見る
This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE……続きを見る
Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and ……続きを見る
This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell pe……続きを見る
Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and perennials. Annuals complete both their vegetative a……続きを見る
Feeling young and healthy is the most important preoccupation of people of all ages and types. Making conscious decisions about what to eat and how to eat has a great impact on our health and appear……続きを見る
Asparagus is a cool-season vegetable that belongs to the family Liliaceae. Botanical name of asparagus is Asparagus officinalis. It is an herbaceous perennial plant. Tender shoots (spears) of aspara……続きを見る
We need vitamins in small quantities for healthy living and staying fit. Vitamins are required to regulate body metabolism and tissue building. Requirement of vitamins increases with the increase in……続きを見る
Vegetables are the edible parts of the plants i.e. fruit, bark, root, leaves, etc. It is consumed on daily basis to live a healthy life. Vegetables are full of nutrition. Vegetables are available in……続きを見る
Cucumbers and gherkins are a group of cucurbitaceous vegetables that are mainly used as salad vegetables. Cucumbers are large fruits while gherkins are small fruits. Scientific name of cucumber is C……続きを見る
Brinjal or eggplant is scientifically known as Solanum melongena. It is a tropical, perennial vegetable grown for its edible fruits. It is generally grown as a half-hardy annual plant for vegetable ……続きを見る
Scientific name of garden cress is Lipidium sativum and it belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, t……続きを見る
This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and v……続きを見る
著者:Hannah Lewis
出版社: Hannah Lewis
発売日: 2021年03月23日
First course and side dish salads. There are 20 delightful salad recipes in this book from classics like Salade Lyonnaise and Warm Goat Cheese and Pear Salad to different starters such as Hipster Cu……続きを見る
Humans have been consuming fresh fruits, vegetables, and nuts for tens of thousands of years or longer until we discovered fire, tools, and implements to destroy animals. Eating raw fruits and veget……続きを見る