Vegetables & Salads 58

Discover a world of succulent grilled vegetables that eat like meat in this cookbook featuring sixty vegetable-centered recipes. The first of its kind, this cookbook features sixty recipes that star……続きを見る

Over four hundred recipes, arranged A-to-Z by ingredient, with tips on shopping, storing, nutritional content, and more: "Invaluable." ー Publishers Weekly (starred review) In Melissa's Everyday Coo……続きを見る

"A volume that demystifies these vegetables and presents a hundred or so recipes that are simple and, for the most part, economic to prepare." ー Mostly Food & Travel Journal Everyone knows and lov……続きを見る

"A celebration of [fruit] and vegetable treasures . . . packed with clear, concise recipes, written in a no–nonsense style" ( Farmers Weekly). No one knows fresh vegetables like Nina Planck. She gre……続きを見る

Quick and easy, tasty, vegan comfort food recipes for every meal of the dayーplus condiments and sauces! New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and ……続きを見る

Discover the coolest way to pack a tasty, healthy lunch! "Delicious recipes for salad combos, dressings, smoothies, and other light meal ideas." ー The Christian Science Monitor Mason Jar Salads and……続きを見る

One potato, two potato, 100+ potato recipes that make the most of this low-fat potassium powerhouseーincluding one-course baked potato meals! Can the easy-to-cook, inexpensive, low-fat potato turn u……続きを見る

The must-have cookbook that shines the spotlight on side dishes, perfect vegetable and grain accompaniments to any meal by the author of Party Appetizers. The ultimate collection of recipes for unfo……続きを見る

Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams. It's not hard to follow Mom's advice to eat your vegetables when y……続きを見る

A concise guide to the popular cooking tool that offers fun new options for fruits and veggiesーwith over twenty creative recipes included. The Spiralizer Cookbook 2.0 offers a fresh approach to the……続きを見る

Veggie Bowls boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl. With a focus on how to layer up your bowl with an 'edible rainbow' you'll be sur……続きを見る

Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook. A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated……続きを見る

From garden to table, the complete guide to adding more protein, fiber, and plant-based meals to your diet through the addition of beans and grains. Beans and grains have been part of the human diet……続きを見る

* With "Nourish," explore an aromatic world of delicious, entirely plant-based foods. * An entire cookbook made of plants. This culinary gem, which is brimming with delectable recipes, is your entry……続きを見る

"Selengut cracks the code of every food lover's favorite fungi, telling us how to . . . showcase them in recipes that will get stomachs rumbling." ーJoe Yonan, author of Cool Beans Chosen as One of ……続きを見る

Make flavorful dressings for every salad and season, including vegan and gluten-free options! From Sun Valley, Idaho, restaurateur and author of the cookbook Vintage Restaurant, this is a treasury o……続きを見る

"Selengut cracks the code of every food lover's favorite fungi, telling us how to . . . showcase them in recipes that will get stomachs rumbling." ーJoe Yonan, author of Cool Beans Chosen as One of ……続きを見る

Creative recipes and celebrations of seasonal bountiesーin the garden, in the kitchen, and on the canvas. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gog……続きを見る

"Clear and instructive, i ts recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote. "ー Adam Rapoport, Editor in Chief, Bon App……続きを見る

From the founder of London's first farmer's market, a guide to fresh produceーwith recipes includedーto make the most of your delicious fruits and veggies! Nina Planck grew up in Virginia, picking t……続きを見る

Spectacular seasonal vegetable recipes for every day of the year that will leave you wondering why you don't eat more of them. Bursting with color, texture, and flavor, vegetables reflect the changi……続きを見る

Fewer dishesーmore delicious. Recipes for rice bowls, fish bowls, grain bowls, and more that mix and match your favorite textures and flavors. In this compact yet comprehensive cookbook, the expert ……続きを見る

A gathering of fifty of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters……続きを見る

One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entir……続きを見る

The James Beard Award–winning author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood. Chopped, tossed, shredded, composedーsalads are versatile……続きを見る

Dive into the world of batch cooking for singles! As singles, it's hard to set out every day to cook recipes for the next day, to prepare lunch, to have healthy food, to comply with all the healthy ……続きを見る

In "4 Best Recipes of Spanish Food," embark on a mouthwatering journey through the vibrant and diverse culinary landscape of Spain. Each recipe is a delightful gateway to the country's rich gastrono……続きを見る

"Miraculous Moringa: Exploring the Wonders of the Tree of Life" is a captivating and enlightening book authored by Abu Rayhan, a renowned expert in herbal medicine and natural remedies. With its com……続きを見る

It has been discovered that our health anchors on what we eat. This book mention several delicious dishes that keep you healthy. They are easy to make with readily available ingredients in the marke……続きを見る

LOCAL. LASTING. DELICIOUS. The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Chelsea J. O’Leary focuses equally on seasonal recipe……続きを見る