Vegetables & Salads 74

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers' market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea ……続きを見る

In this definitive guide to vegan soups, -- award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon ……続きを見る

Whether you're adopting a plant-based diet or planning a meatless Monday meal, try one of these 200 amazingly simpleーand tastyーvegetarian recipes. The health benefits of vegetarianism are well kno……続きを見る

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and……続きを見る

In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vege……続きを見る

Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, Thrive Energy Cookbook brings concepts that started the functional, plant-based nu……続きを見る

Explore the beauty and potential of fruits and vegetables with their stunning simplicity and fresh flavor in this colorful cookbook. "The most convincing argument for eating fresh, organic, local fo……続きを見る

An award-winning cookbook author presents hearty vegetable-based meal recipes for the fall and winter seasons. Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eati……続きを見る

Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with re……続きを見る

Experience the Transformative Power of a Colorful Plate “Dr. Deanna Minich is spot on in this book! She presents a simple, effective and powerful way to choose foods and understand the interconnecte……続きを見る

〓 Descubra o Sabor que Transforma – 50 Receitas de Pizzas Funcionais para Nutrir Seu Corpo Sem Abrir Mão do Prazer! 〓 Imagine saborear uma pizza deliciosa, com massa crocante, recheios incríveis e……続きを見る

I denne bog finder du alt fra friske salater til lune, cremede, fyldige og hurtige varianter. Blandt de 50 opskrifter finder du f.eks. en cremet tzatziki-salat, en sommerlig Piña Colada-salat, spids……続きを見る

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show. Mushrooms are so versatile and packed with nutritional goodness. With ……続きを見る

«La cucina romana non si tocca? Magari no, ma si può accarezzare. In queste pagine troverai piatti che profumano di domeniche in famiglia, di osterie chiassose e risate tra amici. Solo che stavolta ……続きを見る

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Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature……続きを見る

“The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to cannabis: a smart, sophisticated, and inviting lifestyle cookbook, featuring 100 delectable recipes and 75 full-color photos, tha……続きを見る

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peopleーthe great dishes that are the soul of Israeli cuisine. Usually serve……続きを見る

Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainab……続きを見る

Get delicious, gluten-free meals on the table fast Throwing together flavorful gluten-free meals is now ridiculously easy. This gluten-free cookbook combines the convenience of simple recipes with g……続きを見る

«Este es un recetario ecléctico: ni regional, ni erudito, ni dedicado a cocinas nuevas o experimentales, ni tan siquiera especialmente herbívoro. Simplemente es demostrativo de la enorme variedad de……続きを見る

Dive into the world of North American seaweeds with this complete guide to the distinctive flavors and healing properties of these important marine plants. Author Tasha Greenwood combines their expe……続きを見る

From the kitchens of coastal Karnataka comes a curated collection of 100 unique leafy greens each with a story, a purpose, and a place on your plate. Explore their local names, uncover their medicin……続きを見る

NEW YORK TIMES BESTSELLER! Save time, money, and energy with strategic meal planning, grocery lists, and kitchen prep. With over 125 recipes, Don’t Think About Dinner eliminates decision fatigue and……続きを見る

Celebrate the magic of Christmas with this unique cookbook that brings together traditional festive recipes from around the world. From hearty roasts and vibrant side dishes to decadent desserts and……続きを見る

Have you been searching for ways to diversify your diet? For meals that'll make you feel just as good as they look? And that'll taste even better? "Whole foods" isn't just the name of the fancy groc……続きを見る

Entdecken Sie mit 'Gemüsevielfalt genießen' eine umfassende Reise durch die Welt des Gemüses - von der Aussaat bis zum Genuss. Dieses Buch begleitet Sie auf dem Weg zum eigenen Gemüse garten und zei……続きを見る

Здесь проверенные временем рецепты традиционных разносолов, радующих разнообразием вкусов и ароматов, соседствуют с уникальными диетическими заготовками без сахара, соли и уксуса, идеально подходящи……続きを見る

The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day. If you don't know how to prep an ……続きを見る

Embark on a rewarding journey into the world of vegetable gardening with this comprehensive guide that bridges the gap between growing and enjoying vegetables. Whether you're a novice gardener or lo……続きを見る