商品件数:5413 151件~180件 (100ページ中 6ページめ)
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Nutritional Management of Renal Disease
出版社: Academic Press
発売日: 2012年12月31日
This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity a……続きを見る
価格:12,683円
Geography and Tourism Marketing
出版社: Taylor & Francis
発売日: 2013年07月04日
Tourism is an extremely challenging business. Some strategies work phenomenally well sometimes and fail at others. You may be aware of the increased fragmentation of the consumer market and of the i……続きを見る
価格:12,282円
Tourism in China
著者:Zhang Guangrui, John Ap, Lawrence Yu, Alan A. Lew
出版社: Taylor & Francis
発売日: 2013年05月13日
Examine China's impact on the world tourism market! Tourism in China is a comprehensive study of tourism and the travel industry in China--past, present, and future. Since joining many of its Asia-P……続きを見る
価格:6,560円
Die Bierbrauerei
著者:Werner Back, Ludwig Narziß
出版社: Wiley
発売日: 2012年03月14日
Dieses Handbuch kombiniert das gesamte Wissen, das fur erfolgreiches Bierbrauen benotigt wird: von der Auswahl der Rohstoffe bis zur garfahigen Wurze. Zahlreiche Tabellen und Abbildungen, die die te……続きを見る
価格:24,487円
Vitamine und Spurenelemente
出版社: Wiley
発売日: 2016年04月22日
Expertenwissen für jedermann: Diese Auskopplung aus dem "Handbuch der Lebensmitteltoxikologie" beschreibt umfassend und kompetent die für die Ernährung wichtigsten Vitamine und Spurenelemente. 続きを見る
価格:7,880円
Nutrient Metabolism
著者:Martin Kohlmeier
出版社: Academic Press
発売日: 2003年10月01日
Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensin……続きを見る
価格:16,300円
Vanity, Vitality, and Virility
著者:John Emsley
出版社: OUP Oxford
発売日: 2015年11月20日
Vanity, Vitality, and Virility is a fascinating portrait gallery of chemicals involved in our everyday life, from Viagra and selenium to whispering asphalt, nappies, and chewing gum. While it will n……続きを見る
価格:2,287円
Beer
著者:Inge Russell, Graham Stewart, Julie Kellershohn
出版社: Academic Press
発売日: 2011年05月05日
Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. I……続きを見る
価格:17,447円
Nuts and Seeds in Health and Disease Prevention
出版社: Academic Press
発売日: 2011年03月31日
The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and w……続きを見る
価格:21,142円
Food Irradiation Research and Technology
出版社: Wiley
発売日: 2012年08月30日
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organiza……続きを見る
価格:32,325円
Postharvest Diseases of Fruits and Vegetables
著者:R. Barkai-Golan
出版社: Elsevier Science
発売日: 2001年06月07日
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Eac……続きを見る
価格:32,249円
The True History of Chocolate
著者:Sophie D. Coe, Michael D. Coe
出版社: Thames and Hudson Ltd
発売日: 2013年09月02日
This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the ……続きを見る
価格:1,836円
Red Beet Biotechnology
出版社: Springer US
発売日: 2012年07月26日
Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the ……続きを見る
価格:13,369円
Inflammation, Advancing Age and Nutrition
出版社: Academic Press
発売日: 2013年09月03日
The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in prematur……続きを見る
価格:15,644円
Molecular Wine Microbiology
出版社: Academic Press
発売日: 2011年05月23日
Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoi……続きを見る
価格:14,798円
The European Polysaccharide Network of Excellence (EPNOE)
出版社: Springer Vienna
発売日: 2012年12月13日
This book provides an essential overview of the science of polysaccharides. It both approaches polysaccharides as a polymer class and provides detailed descriptions of most major polysaccharides (ce……続きを見る
価格:24,309円
Waterborne Pathogens
出版社: Academic Press
発売日: 2013年07月13日
This book gives an overview of advanced emerging technologies for the detection of a range of waterborne pathogens. The book will present existing methodology and highlight where improvements can be……続きを見る
価格:15,644円
Dry Beans and Pulses
出版社: Wiley
発売日: 2012年08月29日
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate globa……続きを見る
価格:32,070円
Intelligent Agrifood Chains and Networks
出版社: Wiley
発売日: 2011年02月25日
Food has a fundamental position in society, ensuring health, happiness and political stability. Consequently, the management of food chains and networks is one of the most important aspects of the m……続きを見る
価格:28,663円
Nutrigenetics
著者:Martin Kohlmeier
出版社: Academic Press
発売日: 2012年12月31日
Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why sing……続きを見る
価格:8,348円
Flavour Science
出版社: Academic Press
発売日: 2013年07月29日
Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. Th……続きを見る
価格:17,970円
70 Top Green Smoothie Recipe Book : Smoothie Recipe & Diet Book For A Sexy, Slimmer & Youthful YOU
著者:Samantha Michaels
出版社: Speedy Publishing LLC
発売日: 2013年06月24日
"70 Top Green Smoothie Recipe Book" is a text that gets right to the point. The reader gets to learn what smoothies are, the equipment required to make them as well as the best fruits and vegetables……続きを見る
価格:671円
Handbook of Lean Manufacturing in the Food Industry
著者:Michael Dudbridge
出版社: Wiley
発売日: 2011年02月02日
The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates……続きを見る
価格:12,639円
Foodborne Infections and Intoxications
出版社: Academic Press
発売日: 2013年03月06日
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotligh……続きを見る
価格:15,644円
Sensory and Consumer Research in Food Product Design and Development
著者:Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion
出版社: Wiley
発売日: 2012年01月24日
During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis an……続きを見る
価格:33,281円
Bad Food Britain
著者:Joanna Blythman
出版社: HarperCollins Publishers
発売日: 2013年04月11日
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food. What is it about the British and food? We just don’t get it, do……続きを見る
価格:1,184円
The PH Diet
著者:Bharti Vyas, Suzanne Le Quesne
出版社: HarperCollins Publishers
発売日: 2012年06月28日
All foods are either acid- or alkaline-forming and the body's health and beauty is entirely affected by choosing the right balance.Too many acid-forming foods can lead to conditions such as low ener……続きを見る
価格:2,069円
Novel Thermal and Non-Thermal Technologies for Fluid Foods
出版社: Academic Press
発売日: 2011年07月21日
Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provide……続きを見る
価格:17,658円
The Vitamins
著者:Gerald F. Combs Jr.
出版社: Academic Press
発売日: 2012年04月20日
The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the……続きを見る
価格:9,405円
Food Protected Designation of Origin
著者:Ana Gonzalvez Illueca, Miguel de la Guardia
出版社: Elsevier
発売日: 2013年06月11日
Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI) and traditional specialty guaranteed (TSG), offer the consume……続きを見る
価格:26,963円
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