商品件数:4488 211件~240件 (100ページ中 8ページめ)
«前へ [1]   5  6  7  8  9  10  11  [100] 次へ»
The Bakers of Paris and the Bread Question, 1700-1775
著者:Steven Laurence Kaplan
出版社: Duke University Press
発売日: 1996年06月19日
In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a ……続きを見る
価格:4,375円
Food
著者:John Coveney
出版社: Taylor & Francis
発売日: 2013年07月18日
The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requi……続きを見る
価格:6,542円
Securing Safe Water Supplies
著者:Erik Voigt, Henry Jaeger, Dietrich Knorr
出版社: Elsevier Science
発売日: 2012年09月27日
Available water disinfection systems rely mainly on large-scale filtration and the combination of filtration (to remove solids), and subsequent application of chemical disinfectants. This has proven……続きを見る
価格:3,950円
The Manual of Scientific Style
出版社: Elsevier Science
発売日: 2009年06月12日
Much like the Chicago Manual of Style, The Manual of Scientific Style addresses all stylistic matters in the relevant disciplines of physical and biological science, medicine, health, and technology……続きを見る
価格:5,828円
Practical Design, Construction and Operation of Food Facilities
著者:J. Peter Clark
出版社: Elsevier Science
発売日: 2008年09月12日
Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From init……続きを見る
価格:17,796円
BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing
著者:Samantha Michaels
出版社: Speedy Publishing LLC
発売日: 2013年05月14日
With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to th……続きを見る
価格:567円
Manufacturing Yogurt and Fermented Milks
出版社: Wiley
発売日: 2016年04月22日
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have ……続きを見る
価格:27,888円
Postharvest Handling
出版社: Elsevier Science
発売日: 2009年02月21日
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is ……続きを見る
価格:14,236円
Water Properties in Food, Health, Pharmaceutical and Biological Systems
出版社: Wiley
発売日: 2016年05月22日
This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The Interna……続きを見る
価格:38,874円
Encyclopedia of Meat Sciences
出版社: Elsevier Science
発売日: 2004年08月19日
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from sta……続きを見る
価格:98,549円
Processing and Nutrition of Fats and Oils
著者:Ernesto M. Hernandez, Afaf Kamal-Eldin
出版社: Wiley
発売日: 2016年05月30日
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional prop……続きを見る
価格:27,054円
Handbook of Plant Food Phytochemicals
出版社: Wiley
発売日: 2016年05月18日
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most die……続きを見る
価格:28,046円
Food Contaminants and Residue Analysis
著者:Yolanda Picó
出版社: Elsevier Science
発売日: 2008年09月10日
Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated ……続きを見る
価格:36,084円
Marine Medicinal Foods
著者:Se-Kwon Kim
出版社: Elsevier Science
発売日: 2012年04月20日
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributi……続きを見る
価格:20,587円
Bioactive Foods in Promoting Health
著者:Victor R Preedy, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC, Ronald Ross Watson
出版社: Elsevier Science
発売日: 2010年04月06日
Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and……続きを見る
価格:16,807円
The Produce Contamination Problem
出版社: Elsevier Science
発売日: 2009年05月29日
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce continues to be a worldwide challenge for everyone from th……続きを見る
価格:12,749円
Chemical Analysis of Food: Techniques and Applications
出版社: Elsevier Science
発売日: 2012年09月01日
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, ……続きを見る
価格:19,372円
Breakthrough Food Product Innovation Through Emotions Research
著者:David Lundahl
出版社: Elsevier Science
発売日: 2011年10月19日
More than 95% of all consumer product launched in the packaged goods sector fail to achieve their goals for success. Breakthrough Food Product Innovation Through Emotions Research gives a clear answ……続きを見る
価格:7,707円
Wine Tasting
著者:Ronald S. Jackson, PhD
出版社: Elsevier Science
発売日: 2009年05月15日
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assess……続きを見る
価格:10,282円
Desert Olive Oil Cultivation
著者:Zeev Wiesman
出版社: Elsevier Science
発売日: 2009年06月24日
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances ……続きを見る
価格:8,102円
Advances in Food and Nutrition Research
著者:Steve Taylor
出版社: Elsevier Science
発売日: 2010年08月19日
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this r……続きを見る
価格:20,587円
Encyclopedia of Food Microbiology
著者:Richard K. Robinson
出版社: Elsevier Science
発売日: 1999年09月28日
The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 artic……続きを見る
価格:124,636円
The Food Police
著者:Jayson Lusk
出版社: Random House Publishing Group
発売日: 2013年04月16日
A rollicking indictment of the liberal elite's hypocrisy when it comes to food. Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows? A catastrophe is looming. ……続きを見る
価格:623円
Medicinal Plant Research in Africa
出版社: Elsevier Science
発売日: 2013年06月19日
The pharmacopoeias of most African countries are available and contain an impressive number of medicinal plants used for various therapeutic purposes. Many African scholars have distinguished themse……続きを見る
価格:17,301円
Genetic and Genomic Resources of Grain Legume Improvement
出版社: Elsevier Science
発売日: 2013年07月18日
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant r……続きを見る
価格:13,841円
Bioactive Dietary Factors and Plant Extracts in Dermatology
出版社: Humana Press
発売日: 2016年05月23日
The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplemen……続きを見る
価格:18,840円
Genetically Modified and non-Genetically Modified Food Supply Chains
出版社: Wiley
発売日: 2016年04月22日
In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are ……続きを見る
価格:33,003円
Global Cases on Hospitality Industry
著者:Timothy L. G. Lockyer
出版社: Taylor & Francis
発売日: 2013年05月13日
Get a comprehensive research-based look at real life hospitality industry issues from leaders in the field Global Cases on Hospitality Industry is a comprehensive examination into hospitality issues……続きを見る
価格:13,353円
Improving Import Food Safety
出版社: Wiley
発売日: 2016年04月22日
Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant ……続きを見る
価格:28,046円
Advances in Food and Nutrition Research
著者:Steve Taylor
出版社: Elsevier Science
発売日: 2009年09月09日
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this r……続きを見る
価格:20,587円
«前へ [1]   5  6  7  8  9  10  11  [100] 次へ»

No results found

ID: -
| | 品名が | |
[画像 ] [自動改行対策
楽天アフィリエイト リンク作成 (複数商品も一発で!!)