Microbiology 21

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of e……続きを見る

This volume focuses on blocking disease transmission and the ecological perspective of pathogens and pathogenic processes. The chapters on blocking transmission cover the environmental safety of spa……続きを見る

This book offers up-to-date information on different microbiomes, their community composition and interactive functions with the host, bringing together information from diverse research reports to ……続きを見る

This book features the reduction and removal of selenium in wastewater via bioremediation. Arranged over five chapters, this book provides information regarding the interaction between micro-organis……続きを見る

Hydrostatic Testing, Corrosion, and Microbiologically Influenced Corrosion: A Field Manual for Control and Prevention teaches industry professionals, managers, and researchers how to combat corrosio……続きを見る

This book analyzes the right pathway to solve the controversial identifications of some Trichoderma species on the basis of sampling procedures, slide culture techniques, macroscopic and microscopic……続きを見る

This text presents a new technique for detecting microorganisms, specifically bacteria found in all levels of the biosphere. It also discusses methods for enzymatic release of these microbes as well……続きを見る

This newly updated edition covers a wide range of topics relevant to fungal biology, appealing to academia and industry Fungi are extremely important microorganisms in relation to human and animal w……続きを見る

The Natural Anti-Gal Antibody as Foe Turned Friend in Medicine provides a comprehensive review of the natural anti-Gal antibody, which is the most abundant antibody in humans constituting ~1% of imm……続きを見る

Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspec……続きを見る

Microbes create medicines, filter waste water, and clean pollution. They give cheese funky flavors, wines complex aromas, and bread a nutty crumb. Life at the Edge of Sight is a stunning visual expl……続きを見る

An introduction to the microbiology of bioaerosols and their impact on the world in which we live The microbiology of aerosols is an emerging field of research that lies at the interface of a variet……続きを見る

Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging, Volume 12 discusses and details almost all aspects of the autophagy machinery in the context of health, cancer and……続きを見る

New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillium System Properties and Applications covers important research work on the applications of penicillium from speci……続きを見る

Rapid detection and indication of the microbiological quality of liquids is an emerging topic that has high potential for numerous applications in the fields of environmental monitoring, industrial ……続きを見る

This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing populati……続きを見る

Transfusion Medicine, Apheresis, and Hemostasis: Review Questions and Case Studies is the collaborative effort that spanned a time period of 2 years and included 50 experts, many whom are national l……続きを見る

This book will help beekeepers understand the fundamentals of beekeeping science. Written in plain and accessible language by actual researchers, it should be part of every beekeeper’s library. The ……続きを見る

Brazilian Microbiome: Current status and perspectives unites a set of distinguished investigators conducting microbiome research and builds a comprehensive reference book with up-to-date information……続きを見る

This book addresses all the major mechanisms by which endophytes are thought to impact plant growth and health. A unique aspect of this publication is that it is multidisciplinary, covering plant mi……続きを見る

This book is a compilation of case studies from different countries and covers contemporary with future prospective for sustainable development of agriculture. The book highlights the real-world as ……続きを見る

Chemical Biology of Natural Products This unique, long-awaited volume is designed to address contemporary aspects of natural product chemistry and its influence on biological systems, not solely on ……続きを見る

Antimicrobial resistance is arguably the greatest threat to worldwide human health. This book evaluates the roles of human water use, treatment and conservation in the development and spread of anti……続きを見る

This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes’ synergism using existing techniques has greatly improved our grasp of th……続きを見る

This books presents an updated compilation on fundamental interaction mechanisms of microbial communities with the plant roots and rhizosphere (belowground) and leaves and aerial parts (aboveground)……続きを見る

This book provides a review of essential research on urinary tract infections (UTIs), as well as a broader perspective on methodologies adopted for the isolation and identification of the bacteria f……続きを見る

This book provides in-depth reviews of the role of Rhizobium in agriculture and its biotechnological applications. Individual chapters explore topics such as: the occurrence and distribution of Rhiz……続きを見る

Archaea represent a third domain of life with unique properties not found in the other domains. Archaea actively compete for environmental resources. They perceive themselves and can distinguish bet……続きを見る

"Functional carbohydrates" is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal ……続きを見る

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry ……続きを見る