Microbiology 9

Symbiotic Fungi – Principles and Practice presents current protocols for the study of symbiotic fungi and their interactions with plant roots, such as techniques for analyzing nutrient transfer, eco……続きを見る

Microbiorobotics is a new engineering discipline that inherently involves a multidisciplinary approach (mechanical engineering, cellular biology, mathematical modeling, control systems, synthetic bi……続きを見る

The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movementーfeasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive care……続きを見る

“Perspectives in Inflammation Biology” outlines detailed studies using preclinical murine models in Inflammation. The book is meant for academicians, industry persons, research scholars and students……続きを見る

The book brings a completely different perspective than available books by combining the information gained from the human genome with that derived from parallel metagenomic studies, and new results……続きを見る

This monograph results from the 4th International Austrian-Israeli Technion Symposium cum Industrial Forum under the banner of the Austrian Technion Society initiative Technology for Peace - Science……続きを見る

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The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed ……続きを見る

The relationship between infection and immunity and autophagy, a pathway of cellular homeostasis and stress response, has been a rapidly growing field of study over the last decade. While some cellu……続きを見る

This book describes techniques of microbial genetics and how they may be applied to biotechnology. The text is concerned largely with the application of these techniques to microbial technology. We ……続きを見る

Both volumes of Parasites and Pathogens of Insects provide in-depth coverage of the interface between insect parasites and pathogens and hosts, and explore the relationships between these partners. ……続きを見る

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotec……続きを見る

A practising clinician is required to use knowledge from many differ ent fields. It is unrealistic to expect him to be master of more than a few. In reality, clinicians acquire a smattering of infor……続きを見る

Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbi……続きを見る

Fungal infections are an increasing problem in critically ill patients and these infections carry an attributable mortality that is much higher than corresponding bacterial infections. In both Europ……続きを見る

Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important sub……続きを見る

When we were setting the theme of "infection control dilemmas and practical solutions" for this symposium, we asked ourselves a basic question: What are some of the most vexing problems and situatio……続きを見る

This volume addresses the similarities and also the differences in the genomes of soil saprophytes, symbionts, and plant pathogens by using examples of fungal species to illustrate particular princi……続きを見る

The northern North Atlantic is one of the regions most sensitive to past and present global changes. This book integrates the results of an interdisciplinary project studying the properties of the G……続きを見る

Although interactions between nanoparticles and microorganisms in the environment are unavoidable and commonplace, it is still not clear what potential effects they may have. Metallic Nanocrystallit……続きを見る

The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics. Arguing that modern notions of germs, microbiolo……続きを見る

Atlas of Oral Microbiology provides a complete description of the oral microbial systems, illustrating them with a large variety of bacteria culture images and electron microscopy photos. This work ……続きを見る

All living things on Earth are composed of cells. A cell is the simplest unit of a self-contained living organism, and the vast majority of life on Earth consists of single-celled microbes, mostly b……続きを見る

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Microbial mats are benthic communities of a variety of microorganisms. Their investigation requires multidisciplinary studies and close cooperation between microbiologists, biogeochemists, and geolo……続きを見る

Plant Virus-Host Interaction contains cutting-edge research in plant molecular virology, including pathogenic viroids and transport by insect vectors, interference with transmission to control virus……続きを見る

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for……続きを見る

The remarkable story of how an artist and a scientist in seventeenth-century Holland transformed the way we see the world. On a summer day in 1674, in the small Dutch city of Delft, Antoni van Leeuw……続きを見る

When the first green wave appeared in the mid and late 1960s, it was considered a fea sible task to solve pollution problems. The visible problems were mostly limited to point sources, and a compreh……続きを見る

Cattle Plague: A History is divided into five sections, dealing with the nature of the virus, followed by a chronological history of its occurrence in Europe from the Roman Empire to the final 20th ……続きを見る