wired - Bartending 2

Create your own cannabis infused cocktails! Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails & Tonics shows you how. Featuring a collection of 75 recipes of can……続きを見る

Have your own happy hour every day of the year with this delightful cocktail cookbook. From martinis, shots, and margaritas to classics like Manhattans, Alexanders, juleps, fizzes, old-fashioneds, a……続きを見る

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for ma……続きを見る

A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the capt……続きを見る

An indispensable atlas of the best cocktail recipesーeach fully photographedーfor classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In ……続きを見る

A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The……続きを見る

In this groundbreaking and deeply personal book, Ron Cooperーa leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United Statesーsh……続きを見る

**Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide f……続きを見る

While there might be some people who don’t care to talk about politics or religion, there’s a whole other group of folks who are mixing alcoholic drinks found in this book and are laughing at the ab……続きを見る

Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail. "This carefully curated collection of classic cocktail recipes, and variations thereon, works fo……続きを見る

In her travels across the country, Hope Ewing discovers how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grow……続きを見る

From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, ……続きを見る

'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whammy. Great drinks require as much artist……続きを見る

Ever decided to go booze-free only to find the alternatives a little, well . . . boring? If you're embarking on a dry spell, this book is just the tonic (so to speak). Drinks expert Helen McGinn sho……続きを見る

Discover 50 cocktails inspired by famous artists, their art and their favourite tipples. Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojit……続きを見る

Get Your Sweet Tooth Tipsy! Candy Cocktails features fifty delicious libations made with candy and booze. Whether you crave sweet, sour, or chocolaty, there is a cocktail in this book to please ever……続きを見る

Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book. Tim Federle's Tequila Mockingbird has become one of the world's ……続きを見る

Includes 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen and Hot Drinks. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the rest……続きを見る

"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It’s a front-and-center topic in everyth……続きを見る

American cocktail luminary Boone Linsenbigler steps forth from his novels to deliver a guide for the novice home bartender, a practical compendium on what to buy and how to get started. But just as ……続きを見る

A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogueーwith 100+ irresistible cocktails featuring tequila, rum……続きを見る

60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tik……続きを見る

**The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTA……続きを見る

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail crazeーfeaturing over 100 brand-new recipes, all-new photography, and an up-to-date history……続きを見る

For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how. In The Nake……続きを見る

Existe un personaje fundamental en el ritual del asado: el del invitado que llega temprano, establece su base de operaciones detrás del asador y, vaso de vino en mano, comenta todos los pasos que se……続きを見る

A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perf……続きを見る

In this new, expanded edition of Vintage Spirits and Forgotten Cocktailsーissued for the 100th Anniversary of National Prohibitionーhistorian, expert, and drink aficionado Ted Haigh, aka Dr. Cocktai……続きを見る

Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state……続きを見る

Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! From b……続きを見る