wired - Food & Drink 1

Heal Your Metabolism to Improve Your Health and Reach Your Ideal Weight "The answer to many of our health issues is right at the end of our forks." The real secret to reaching vibrant health and our……続きを見る

NEW YORK TIMES BESTSELLER • Reset your metabolism for lasting fat loss in one month and discover the carbs that are right for you. The surprising truth is that we are genetically wired to eat more a……続きを見る

*Are you a single person looking for delicious meals you can enjoy yourself? Or a couple? And wanting recipes that give you great leftovers for other meals- including lunches? Then Every Bite is for……続きを見る

Mi lehet egyszerűbb, mint megenni egy almát? És mégis, mi lehet szentebb és mélyebb értelmű? A táplálékunk jelenti a legmeghittebb és legtöbbet kifejező kapcsolatunkat mind a természetes renddel, mi……続きを見る

I have been a Vegetarian since 1971. I still am a Vegetarian. I was a Vegan for 18 of those years. And, as an Ex-Vegan I have learned how to defend myself against Vegans. You can win an argument wit……続きを見る

Packed with 20+ healthful recipes, Shed’s first cookery book is your go-to guide when starting your plant based journey. Each of our unique recipes is 100% plant-based, vegan-friendly, exciting, hea……続きを見る

"Plant-Based Eating Made Easy" is a comprehensive guide to help readers transition to a vegan lifestyle, without sacrificing taste or convenience. The book offers practical tips and advice for those……続きを見る

The simplest way to have a Vegan or Vegetarian Thanksgiving is to replace the turkey with firm tofu or firm white cheese. Add fruits, nuts, herbs and vegetables, that were available in the Middle Ea……続きを見る

It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, ……続きを見る

The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner This comprehensive and authoritative resource takes readers on a tour through every wi……続きを見る

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, ……続きを見る

The Italian wine bible for a new generationーa superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. “Joe gives us the gift of learning about the ever-evolvin……続きを見る

Seasonal Comfort-Food Classics contains a selection of some of my favourite, easy to make, delicious, unctuous and soothing recipes. These are the recipes I make when I’m craving comfort and joy. I’……続きを見る

Delicious Ceviches and their numerous variations. Get your copy of the best and most unique Ceviche recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The po……続きを見る

Wildbrett war der erste bekannte Lieblingsbraten der Menschheit. Das Fleisch ist zart und aromatisch wie kein anderes. Ein wahrhaft kulinarischer Genuss der Luxusklasse: nahrhaft und von höchster Kö……続きを見る

Fill Your Cupcakes to the Brim with Fabulous Flavor! From cupcake connoisseur Camila Hurst comes an incredible assortment of the most decadent filled cupcakes you will ever bake. Filling your cupcak……続きを見る

Mmmm, doughnuts! A guide to making your own with an assortment of recipes included. Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sug……続きを見る

Elizabeth Moxon's seminal work 'English Housewifry' is a groundbreaking book that provides an invaluable insight into the domestic life of English households in the 18th century. The book serves as ……続きを見る

The easy way to bake bread at homeーall you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough bakingーover 150,000 copies s……続きを見る

Evan Martlett Boddy's 'The History of Salt' delves into the intricate and often overlooked significance of salt throughout human history. The book meticulously traces the role of salt in shaping eco……続きを見る

From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them. In……続きを見る

The essential handbook for the advanced brewer from America’s #1 expert on homebrewing The Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun a……続きを見る

**The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to ownーfrom Canada’s most celebrated baker. "Canada’s dessert doyenne’s much-antic……続きを見る

New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun……続きを見る

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasonsーfrom the beloved author of Tender. Greenfeast: Autumn, Winter i……続きを見る

More Than 450 Delicious Crockpot Recipes included in this Ebook! 続きを見る

Möchten Sie Fett verbrennen und trotzdem Ihre Lieblingsspeisen genießen? Wenn die Antwort ja lautet, lesen Sie weiter. 6 von 10 Diäten scheitern am Jojo-Effekt (Techniker Krankenkasse). Der Hauptgru……続きを見る

This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or M……続きを見る

"Introducing The Easiest Way To Jump-start Your Low-Fat Diet!" -Are you looking for simple cake & cookie recipes? -Are you looking for low-fat recipes to help you get in shape for the summer? -Are y……続きを見る

The Book of Tea is a long essay connecting the role of tea (teaism) to the artistic and cultural aspects of Japanese life. Nothing is as quintessentially Japanese as the tea ceremony – or – "the way……続きを見る