wired - Holiday 4

Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, p……続きを見る

Step into a world where brunch meets the Mediterranean sun. Greek-Inspired Brunch: Morning Delights with a Mediterranean Twist is a tantalizing collection of recipes that will transport you to the v……続きを見る

A long-anticipated cookbook from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant. Growing up in West Virginia, Chef William Dissen began his culinary journey in……続きを見る

Boost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and moreーwhether made from scratch or store-boughtーfeaturing 150+ recipes for everythi……続きを見る

**Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients “Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”ーMichel……続きを見る

The award-winning cookbook author “personalizes the path from farm to fork with heart and skill” in a combination of “memoir, history and guidebook” (Wall Street Journal). The James Beard Award-winn……続きを見る

Master the old-fashioned art of “putting food by” with easy DIY recipes for jam, jellies, and marmalades. “A remarkable culinary windfall.” ーCharlie Trotter, James Beard Award–winning chef Gourmet ……続きを見る

A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Time……続きを見る

Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes. Twenty-five years ago, Chesapeake Ba……続きを見る

A collection of simple recipes that will have you baking crowd-pleasing desserts with the freshest fruits all year long. Most fruit desserts, including the ones in this book, offer the benefit of be……続きを見る

This “informative and accessible” cookbook ranges from pot brownies to THC-infused Thanksgiving turkeyー“an essential staple for any ‘budding’ chef” (Cool Hunting magazine). This first-ever cookbook……続きを見る

“More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.”ーChicago Tribune, “Thanksgiving Cookbooks wi……続きを見る

Hast du jemals davon geträumt, deine eigenen Eiscremesorten zu kreieren, die genau deinen Geschmack treffen? Bist du es leid, im Supermarkt immer wieder die gleichen langweiligen Eissorten zu finden……続きを見る

Dieses Buch ist für alle Frauen, die ihr Leben und ihre Gesundheit gern selbst in die Hand nehmen. Fundiertes Know-how: •Was sind die Wechseljahre? Kurz und knapp erklärt. •Welche Rolle spielt die A……続きを見る

Herbst liegt in der Luft: Es duftet nach reifen Äpfeln von der Streuobstwiese, nach Moos und würzigen Pilzen im Wald. Das Rascheln von goldenem Herbstlaub gibt die Stimmung vor: die geliebte Ernteze……続きを見る

Mouthwatering homemade gifts you can feel good about: “Chock-full of yummy recipes and crafty ideas.” ーDynise Balcavage, author of Celebrate Vegan From delicious vegan baking mixes you can create, ……続きを見る

This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy……続きを見る

Explore the culinary delights of the harvest season with 'Harvest Celebration Recipes.' An aid to festive meal planning, with every dish a celebration of seasonal produce. This cookbook is your esse……続きを見る

Dieses Spiralschneider-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 120+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Die Tec……続きを見る

Embark on a culinary journey through the enchanting landscapes of Sweden with In a Swedish Kitchen, where tradition meets innovation in a symphony of flavors. This cookbook is not just a collection ……続きを見る

A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipesーfrom the author of Japanese Home Cooking In this dazzling and wholly original cookbook, culinary authority Sonok……続きを見る

The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation. In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan,……続きを見る

#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for elimina……続きを見る

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and……続きを見る

Professional chef turned TikTok star and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recip……続きを見る

"Wir sind zyklische Wesen und dürfen dies in jeder Lebenslage für uns nutzen. Ich möchte alle Frauen ermutigen, dieses Potenzial in ihrem Alltag auszuschöpfen" – sagt Hannah Willemsen, die als Ernäh……続きを見る