Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and……続きを見る
First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has m……続きを見る
著者：Patrick Taylor
出版社： Tor Publishing Group
発売日： 2017年02月07日
Savor the Flavors of Ireland with Heartwarming Stories and Traditional Recipes
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes An Irish Country Cookbook, a……続きを見る
Winner of the Andre Simon Food Book Award 2009.
Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector b……続きを見る
