wired - Jewish & Kosher 1

Blending ancient traditions with modern eleganceーand featuring more than 75 delicious Jewish recipesーthis inspired guide to celebrating Shabbat and the major holidays will infuse your life with mo……続きを見る

The Cochinim (as the Jews from Cochin are called in Israel), love their food. Living for around 2000 years on the lush, monsoon-swept Malabar coast in the southwestern corner of India, this close-kn……続きを見る

100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Captu……続きを見る

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkena……続きを見る

Judith Cohen Lady Montefiore's "The Jewish Manual" serves as a pioneering work in the intersection of culinary arts and cultural preservation, marking a significant contribution to Jewish literature……続きを見る

In "The International Jewish Cook Book," Florence Kreisler Greenbaum compiles a rich tapestry of culinary traditions that reflect the diverse cultural heritage of Jewish communities worldwide. This ……続きを見る

From the chef and owner of Agi’s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation.. Growing up a second-generation Hungarian Jew meant……続きを見る

The history of an iconic culinary institution. Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council. For much of the twentieth century, the New……続きを見る

A LA TIMES BEST COOKBOOK OF THE YEAR • A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation. In……続きを見る

Delicious and Healthy Jewish Recipes is the ultimate cookbook for anyone looking to explore the rich and diverse flavors of Jewish cuisine. From traditional dishes like matzo ball soup and brisket t……続きを見る

New York Times Bestseller The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditiona……続きを見る

‘Cooking with Love’ aptly describes Trish van der Nest’s approach to food. This passionate foodie loves nothing more than to see her family and friends gathered around her table, eating a meal she h……続きを見る

More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the worldーfeaturing quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the cr……続きを見る

Take a delectable journey through the religious history of chocolateーa real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate……続きを見る

Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and ……続きを見る

“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re……続きを見る

Feed Me Bubbe is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes,……続きを見る

The Jewish Food Hero Craze: Author Kenden Alfond has amassed a sizable audience of food lovers through her page The Jewish Food Hero. With two other cookbooks under her belt, her growing followers a……続きを見る

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakersーthe b……続きを見る

Every year, poet and novelist Marge Piercy creates her own Passover seder with a group of family and friends. Babies have been born and grown up, friends have moved or divorced, but the principals c……続きを見る

There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose gre……続きを見る

The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in……続きを見る

This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen……続きを見る

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled acros……続きを見る

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel. George Greenstein has a……続きを見る

Discover the secrets of the Jewish kitchen with this beautiful cookbook, including 130 fantastic authentic recipes. Featuring outstanding recipes from a world-renowned author, the dishes are both cl……続きを見る