wired - Jewish & Kosher 1

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakersーthe b……続きを見る

Every year, poet and novelist Marge Piercy creates her own Passover seder with a group of family and friends. Babies have been born and grown up, friends have moved or divorced, but the principals c……続きを見る

There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose gre……続きを見る

With 2014 marking the celebration of 90 years of publication of the Jewish Transcript, the Pacific Northwest's oldest and longest publishing Jewish community newspaper, we decided to take a look bac……続きを見る

These recipes highlight cooking traditions from the five holidays that are most commonly observed by Jews in the 21st century: Rosh Hashanah, Yom Kippur, Succot, Chanukah, and Passover. Because many……続きを見る

This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen……続きを見る

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled acros……続きを見る

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel. George Greenstein has a……続きを見る

Discover the secrets of the Jewish kitchen with this beautiful cookbook, including 130 fantastic authentic recipes. Featuring outstanding recipes from a world-renowned author, the dishes are both cl……続きを見る

The Cochinim (as the Jews from Cochin are called in Israel), like Jews across the world, love their food. However, their diet does not have the bland cholent, kishke and gefilte that are considered ……続きを見る

Rice (ari in Judeo-Malayalam) has always been the staple food of the tiny community of Jews from the erstwhile Kingdom of Cochin in Kerala. Rice also has spiritual and religious connotations, becaus……続きを見る

The Cochinim (as the Jews from Cochin are called in Israel), love their food. Living for around 2000 years on the lush, monsoon-swept Malabar coast in the southwestern corner of India, this close-kn……続きを見る

The exotic, kosher cuisine of the Cochinis is part of an important story about a microscopic community of Jews that had a joyful existence in a remote corner of India called the Kingdom of Cochin fo……続きを見る

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkena……続きを見る

“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re……続きを見る

Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and ……続きを見る

Take a delectable journey through the religious history of chocolateーa real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate……続きを見る

Feed Me Bubbe is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes,……続きを見る

The Jewish Food Hero Craze: Author Kenden Alfond has amassed a sizable audience of food lovers through her page The Jewish Food Hero. With two other cookbooks under her belt, her growing followers a……続きを見る

The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in……続きを見る

More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the worldーfeaturing quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the cr……続きを見る

‘Cooking with Love’ aptly describes Trish van der Nest’s approach to food. This passionate foodie loves nothing more than to see her family and friends gathered around her table, eating a meal she h……続きを見る

The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and moder……続きを見る

If you're in the mood for a cool and refreshing drink, there's nothing better than an iced coffee! Who can resist a delicious way to get your caffeine fix on hot days? Not only do these recipes tast……続きを見る

Delicious and Healthy Jewish Recipes is the ultimate cookbook for anyone looking to explore the rich and diverse flavors of Jewish cuisine. From traditional dishes like matzo ball soup and brisket t……続きを見る

The history of an iconic culinary institution. Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council. For much of the twentieth century, the New……続きを見る

From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy Salamon……続きを見る

The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation. In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan,……続きを見る