wired - Professional 1

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide……続きを見る

The Decadent Delights A comprehensive guide to making 20 different types of delectable fudge. Whether you’re a seasoned confectioner or a beginner in the kitchen, this book offers step-by-step instr……続きを見る

"Dive into the "30 Minutes Meals for Busy Professionals" cookbook, your gateway to a life of delicious efficiency. In a world where time is the ultimate luxury, this book becomes your secret weapon.……続きを見る

Embark on a revolutionary journey to a healthier and more sustainable future with " Lab-Grown Meat Cookbook Simplified," your comprehensive guide to embracing the benefits of lab-grown meat in your ……続きを見る

"Cooking with Cannabis: A Feast for the Senses" is the best book to read if you want to learn more about cooking and explore the interesting world of food made with weed. This book will take your co……続きを見る

〓 "Chutney Life Unveiled: 150+ Effortless Indian-Inspired Creations" - Your Passport to Culinary Excellence! 〓 Are you ready to embark on a delectable journey through the vibrant and flavorsome wo……続きを見る

Are you tired of spending endless hours in the kitchen, feeling overwhelmed by the constant preparation of meals? Do you yearn for quick, easy, and delicious recipes that fit seamlessly into your bu……続きを見る

A timeless collection of classic cocktail recipes from the Golden Age of Mixology. This vintage guide to cocktail making features well-known recipes for mixed drinks as well as unique and innovative……続きを見る

This United States Army food service manual, Soldier Training Publication STP 8-68R15-SM-TG Soldier's Manual and Training Guide MOS 68R Veterinary Food Inspection Specialist SKILL LEVELS 1/2/3/4/5 w……続きを見る

DISCOVER 150 MOUTHWATERING MEDITERRANEAN COOKBOOK RECIPES YOU CANNOT LIVE WITHOUT! It turns out, it's all in the lifestyle. The Mediterranean lifestyle, food, and all, is incredibly healthy for you.……続きを見る

'The next Bill Bryson.’ New York Times Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his coo……続きを見る

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After ……続きを見る

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails. ……続きを見る

This eBook teaches you how to make a warm and heart warming Chicken, Bacon,Mushroom, and Leek Pie with homemade mashed potato.  Great for beginners and experts in cooking.続きを見る

Classic Restaurants Classic Recipes is all about bringing wonderfully iconic recipes that have been put away or forgotten back to the present to enlighten the palates of new generations. We include ……続きを見る