Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean.
In her debut cookbook, Ellie shares ……続きを見る
It can be said of certain foods that they can be serve with all sauces. It is the case with pasta!
They can be a practical quickly done meal but also become great and memorable feasts.
In this book,……続きを見る
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten yearsーa collection of rec……続きを見る
On peut dire de certains mets, qu'ils peuvent s'apprêter à toutes les sauces et c'est le cas des pâtes alimentaires qui ont cette grande qualité!!
Autant le midi que le soir, ils peuvent être un fam……続きを見る
