Italian 1

Do you dream of that artisan crunch and an airy crumbーbaked by you, from scratch? With just flour, water, salt… and a living starter, this book walks you step by step to your first (and best) sourd……続きを見る

Embark on a Culinary Adventure Across Europe The Wanderer's Kitchen – Europe, is more than just a cookbook; it's a personal journey through the heart of Europe, brimming with culinary diversity, his……続きを見る

A Simple Loaf of Bread Can Create Many Small Pleasures Imagine thick, luscious dough clinging to your hands while you press and knead it with your fingers. Imagine the aroma of fresh-baked bread dri……続きを見る

'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table ……続きを見る

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Past……続きを見る

Authentic Tuscan Menu & Recipes from Party Planner Xandra Nash - The romance of Tuscany beckons. Fields of wildflowers, meandering drives lined with tall slender Italian cypress trees, vineyards, hi……続きを見る

Authentic Chicago Cooking. Get your copy of the best and most unique Chicago recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook an……続きを見る

Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods. Luca Cristello brings famous recipes from Liguri……続きを見る

Complimenti, hai trovato uno dei pochissimi e rari libri al mondo che desidera rivelare quelle tecniche segrete che necessitano a tutti i pizzaioli per realizzare una vera pizza da Premio Oscar. In ……続きを見る

'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate ……続きを見る

Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that yo……続きを見る

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited ……続きを見る

Just Katering: Happy Holiday Family & Friends! This wee book is for all my friends and family who have asked me to share recipes with them. Here are a few of the most liked dishes I shared on Instag……続きを見る

Italian Dishes: 50 Italian Delicious Dinner Meals Your Favorite Italian Style Recipes A simple a way to make delicious Italian Dinner Meals. A taste you'll never forget - People's choice Top All-Tim……続きを見る

We all love Italian food. Cook books like this one, with over 25 easy recipes taken from the pages of Quench Magazine, help bring the best of Italy to your kitchen. It allows you to create the atmos……続きを見る

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If ……続きを見る

Libro di cuina tipica Lombarda e Lecchese che prende ispirazione dalla passione che mettiamo nella cucina dell'AGRITURISMO LA FORNACE di CASTELLO DI BRIANZA 続きを見る

Dieses Kochbuch ist eine Einladung an eine reich gedeckte italienische Tafel. Mit herzhaften traditionellen Gerichten aus allen Regionen wie Parmigiana, Ribollita, Pancotto, Minestrone, Carciofi all……続きを見る

A new project of cultural promotion, the first collection of e-books with video recipes of professional chefs. The first volume begins with the chefs of Città della Pieve near Perugia. 12 recipes di……続きを見る

Can pizza be good for you? These easy-as-pie recipes let you enjoy a slice of heavenーwithout sacrificing your health. With over a hundred recipes, this cookbook shows you how to enjoy a wide variet……続きを見る

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone love……続きを見る

Italy is home to a wonderful range of delicious dishes. Each region has its own best-loved ingredients and cooking techniques and unique character. Fresh, bright and contemporary, this beautiful boo……続きを見る

"Il piccolo libro di pane, pizza e focaccia" è un eBook dedicato a ben 30 ricette fra le migliori di Vegolosi.it per chi ama mettere la mani in pasta senza però avere grande esperienza e strumenti t……続きを見る

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE O……続きを見る

**IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in ……続きを見る

Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together ……続きを見る

Conjure up a holiday spirit at your table! The best olive oil, fresh herbs, delicious olives and aromatic garlic, crisp vegetables and ways to simmer and gently cook succulent fish and meat: conjure……続きを見る

L’Italia, per Mimi, ha sempre avuto l’effetto ammaliante del canto di una sirena per un marinaio. Insieme al marito Oddur e ai figli l’ha percorsa da nord a sud, lasciandosi affascinare da suoi colo……続きを見る

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut cookbook from internationally ……続きを見る

L'Umbria è una regione ricca di storia, cultura, paesaggi mozzafiato, ma soprattutto di sapori unici. La cucina umbra è stata influenzata da molte culture, ma ha mantenuto intatta la sua identità, c……続きを見る