Microwave technology and its practicality which has revolutionised the kitchen atmosphere in the everchanging lifestyles of today. To me, however, a kitchen has always been a sacred spot and cooking……続きを見る
That is a Barman if he can not tell good stories?, if it is important to prepare good drinks, it is also know good stories to share with their customers, and even more so if they are related to the ……続きを見る
From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.
The American South is a diverse region with its own vocabulary, ……続きを見る
Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution ……続きを見る
著者:Magdalena Roze
出版社: Pan Macmillan Australia
発売日: 2017年03月28日
In Happy & Whole, media personality, meteorologist and new mum Magdalena Roze shares her favourite wholefood recipes inspired by her love of the weather and a sea change to Byron Bay. After swapping……続きを見る
Cocktail (English cocktail - a cock tail) is one of kinds of the mixed drink. It is possible to call not all mixed drinks cocktails though now this word is applied as a synonym in relation to any "m……続きを見る
著者:Dreena Burton
出版社: Arsenal Pulp Press
発売日: 2004年11月01日
Veganismーthe animal-free dietーis here to stay. And Dreena Burton, author of the bestselling The Everyday Vegan, is here to tell you how the decision to “go green” doesn’t mean you have to sacrific……続きを見る
著者:Dreena Burton
出版社: Arsenal Pulp Press
発売日: 2007年10月01日
--Arsenal is well known for its vegan cookbooks (which completely eschew all animal products); in addition to Dreena, we publish the books of Sarah Kramer (How It All Vegan, La Dolce Vegan). We also……続きを見る
Il cibo non è solo nutrimento; proprio in quanto gesto quotidiano e universale, diventa anche veicolo di una ricchissima gamma di valori culturali e sociali. La scelta di mangiare alcuni alimenti e ……続きを見る
著者:Karen Anand
出版社: Collins India
発売日: 2011年08月18日
What are the best foods to try in Singapore and Kuala Lumpur? How do you judge wines and pair them with Indian foods? What would you order in Paris if you were a vegetarian? And which cheeses would ……続きを見る
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.
These 100……続きを見る
Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.
The cooking technique simply called plankin……続きを見る
Thought that you will never be able to enjoy any dessert now that you have gone through a weight loss surgery? Not Necessarily!
In this book, Selena will show you how to tweak traditional sugar-load……続きを見る
40+ Bariatric-Friendly Salad, Soup, Stew, Vegetable Noodles, Grilling, Stir-Fry and Braising Recipes You Can Make In 30 Minutes or Less!
In this book, Selena will show you how to delicious, nutrient……続きを見る
An easy-to-follow manual for feeding babies exactly what they need to hit physical and intellectual milestones from 6 to 24 months, with 60 simple and delicious recipes. The month-by-month format of……続きを見る
This vintage book contains a collection of interesting and useful recipes for special occasions, including instructions for making sandwiches, beverages, candies, and much more. With step-by-step di……続きを見る
Tired of plain yogurt and eggs for breakfast? Lacking low-carb, low-sugar, low-fat but high-protein breakfast ideas for the bariatric diet?
Congratulations! You find the right book!
In this book, Se……続きを見る
50 Diabetic-Friendly Low Carb, Low Sugar, Low Fat, High Protein Frittata, Breakfast Casserole, Pancakes, Oats and Smoothie Recipes
In this book, Stella and Selena will show you how to delicious, nut……続きを見る
60 Diabetic-Friendly Low Carb, Low Sugar, Low Fat, High Protein Chicken, Beef, Pork, Lamb and Vegetarian Recipes that are done in 45 minutes or less
In this book, Stella and Selena will show you how……続きを見る
90+ Diabetic-Friendly Chicken, Beef, Pork and Vegetarian Slow Cooker and Pressure Cooker Recipes that you can set and forget
This book includes:
1.) An at-a-glance nutrition summary table
2.) 90+ Di……続きを見る
Bariatric Cookbook: LUNCH and DINNER bundle - 3 manuscripts in 1!
140+ Delicious Bariatric-friendly Low-Carb, Low-Sugar, Low-Fat, High Protein Lunch and Dinner Recipes for Post Weight Loss Surgery D……続きを見る
著者:Ken Albala
出版社: University of Illinois Press
発売日: 2017年12月20日
Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup.
This primer offers the recipes a……続きを見る
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch,……続きを見る
From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.
In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Mat……続きを見る
著者:Glen A Broad
出版社: Glen A Broad
発売日: 2018年03月01日
Non c'è niente di meglio di un bell'hamburger. Ci sono giorni in cui vorrei solo mangiarmi un hamburger, ed è fantastico quando ci riesco! Questo libro di ricette vi darà alcune idee sfiziose ed inn……続きを見る
著者:David Venable
出版社: Random House Publishing Group
発売日: 2018年12月04日
The beloved host of QVC’s In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on timeーwithout skimping on flavor.
Time is the one thing everybod……続きを見る
Die russische Küche ist sehr abwechslungsreich und auch in Deutschland extrem beliebt. Die beiden Autorinnen Lena Kruglova und Anna Matershev, in den sozialen Medien als ThermiTwins bekannt, vereine……続きを見る
著者:Glen A Broad
出版社: Glen A Broad
発売日: 2018年04月15日
Il n’y a rien de mieux qu’un excellent burger. Il y a des jours où j’ai des rages de burgers et c’est super de mettre du piquant! Le livre de recette qui suit vous donner de nouvelles idées et votre……続きを見る
DIE NEUE LUST AM EINKOCHEN! SELBST ZUBEREITETE KÖSTLICHKEITEN FÜR DEN VORRATSSCHRANK! Einkochen ist altmodisch? Keinesfalls! Die 60 REZEPTE in diesem modernen Einkochbuch sind kreativ, köstlich und ……続きを見る
Il perchè la scelta biologica e biodinamica sia l'unica strada percorribile per un futuro più sostenibile.
Biologico e biodinamico: una ricetta contro la crisi?
Tutto ebbe inizio negli anni Settanta……続きを見る