An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adve……続きを見る
In Vegan Italian: Over 100 Recipes for a Plant-based Feast**,** Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.
Following on from S……続きを見る
Manuale di cucina economica pubblicato durante la prima guerra mondiale per raccogliere fondi a favore dei mutilati di guerra.
Chi ha compilato questa raccolta di ricette economiche, allo scopo di v……続きを見る
Il "Libro della cucina del sec. XIV" è un testo fondamentale che offre un'affascinante visione della gastronomia medievale italiana. Scritto in un linguaggio che riflette la ricchezza della cultura ……続きを見る
A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga.
Family, food, and love are the foundation upon which Jo……続きを見る
Chi di noi non ha mai sognato di avere a portata di mano il ricettario della propria nonna? Magari qualche fortunato ce l’ha già! Per tutti gli altri, dal cuore dell’Umbria, nonna Nella ha aperto i ……続きを見る
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.
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著者：Manon van Essen
出版社： Uitgeverij Unieboek | Het Spectrum
発売日： 2019年05月09日
Elke dag pizza en toch genoeg groenten!
Manon van Essen is de oprichter van Magioni: gezonde pizzabodems op basis van groenten. Want wie wil er nou niet zonder schuldgevoel genieten van een pizza? I……続きを見る
著者：Elizabeth Zanoni
出版社： University of Illinois Press
発売日： 2018年03月21日
Italian immigrants to the United States and Argentina hungered for the products of home. Merchants imported Italian cheese, wine, olive oil, and other commodities to meet the demand. The two sides m……続きを見る
著者：Laura Schenone
出版社： W. W. Norton & Company
発売日： 2008年10月17日
A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets.
James Beard Award-winning author Laura Schenon……続きを見る
