ＯＮＥ - International 1

The Mediterranean diet is not just about food, but also about a lifestyle that has proven to be beneficial in reducing disease. Accordingly, The Good Life! Mediterranean Diet Cookbook introduces hea……続きを見る

Discover the wide world of spice. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen. Travel can……続きを見る

Lonely Planet: The world's leading travel guide publisher For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's w……続きを見る

Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the gl……続きを見る

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. Fro……続きを見る

STUFFED WITH OVER 60 CLASSIC SCHOOL DINNER RECIPES. There aren’t any Turkey Twizzlers in this book (thanks, Jamie Oliver!) … Instead, there are bucketloads of tasty childhood favourites, like Sprink……続きを見る

The beer connoisseur's cookbook that matches pints from IPAs to stouts with plates from classic fish and chips to shiitake gyozas. As beer lovers well know, there has never been a better time to be ……続きを見る

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict,……続きを見る

Discover the wonderful world of natural wine… without all the drama. ‘Both beautiful and functional […] it is structured in such a way that it would be useful if you know absolutely nothing about na……続きを見る

Sapevate che furono le monache di San Gregorio Armeno ad aggiungere l'aroma di fiori d'arancio alla pastiera napoletana? O che l'alchermes, prodotto dai domenicani di Santa Maria Novella a Firenze, ……続きを見る

Paella, gazpacho, fabada… son platos típicos y muy característicos de la cocina española, pero hay muchísimos más; cada comunidad autónoma tiene sus propios platos diferenciadores, pero muy apreciad……続きを見る

Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and……続きを見る

Cook with Simone - easy recipes to cook along with mommy (eISBN-978-967-18611-8-9) Featuring 28 delectable easy recipes for young ones from my daughter Simone Xavier! (cooking steps included in both……続きを見る

Amma cucenà è un imperativo categorico che negli anni si è tinto di malinconia e ironia, un’espressione corale, soprattutto femminile, dell’isola di Procida. Le procidane sono cambiate nel tempo, ma……続きを見る

* Exótica, refinada, elegante... la cocina japonesa es un concentrado de estilo y sabor, y cuidadosa en los detalles, tanto en la preparación como en el servicio, ya que los japoneses, auténticos es……続きを見る

* Una fusión entre ciencia, filosofía y arte: en la cocina china la selección de los ingredientes, la preparación, las técnicas de cocción, la composición y la presentación son el fruto de una civil……続きを見る

Rocky loves sweet treats.... but the problem is he doesn't cook.. is BBQ'in cooking? But not to be deterred he reached back into his Mum's recipe book and with the help of Wilma they've produced thi……続きを見る

Iss Gutes und Dir widerfährt Gutes – unter diesem Motto haben Simone und Adi Raihmann den ayurvedischen Wissensschatz seiner indischen Mutter zeitgemäß aufbereitet. Im Kochbuch versammeln sie rund 7……続きを見る

"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaper Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed……続きを見る

I hope that you will find the information helpful, useful and profitable. The information in this ebook on various aspects of cooking, food, recipes and related subjects is organized into 18 chapter……続きを見る

Un livre de cuisine pour les amoureux de l’Italie. Plus de 200 recettes traditionnelles et modernes. Plus de 10 techniques photographiées en pas à pas. Des pages produits pour bien choisir les ingré……続きを見る

Diese Currys machen glücklich! Nach dem großen Erfolg von "Karma Food" nehmen uns Simone und Adi Raihmann mit auf einen Abenteuertrip durch die Welt der besten original-indischen Currys. Wir reisen ……続きを見る

A delicious, comprehensive playbook that pairs 75 wine stylesーincluding where and who to buy them fromーwith 75 recipes that complement them perfectly “If you want to know what good taste in the mo……続きを見る

La cocina peruana está causando furor a nivel mundial, nuevos restaurantes peruanos se abren todos los dÃas para deleite de expertos y público en general que puede disfrutar, por fin, de la que mu……続きを見る

**This delicious memoir celebrates a lifetime of pleasure in cooking and eating well, taking us on a culinary tour of the life of the legendary editor of such great chefs and bakers as Alice Waters ……続きを見る

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and ……続きを見る