Live to eat? Travel to eat? Here youll find a collection of the most memorable street food experiences possible, complete with recipes to make sure if you cant go to eat, you can at least get a tast……続きを見る
La cocina peruana está causando furor a nivel mundial, nuevos restaurantes peruanos se abren todos los dÃas para deleite de expertos y público en general que puede disfrutar, por fin, de la que mu……続きを見る
著者:Jason Epstein
出版社: Knopf Doubleday Publishing Group
発売日: 2009年10月27日
**This delicious memoir celebrates a lifetime of pleasure in cooking and eating well, taking us on a culinary tour of the life of the legendary editor of such great chefs and bakers as Alice Waters ……続きを見る
A delicious, comprehensive playbook that pairs 75 wine stylesーincluding where and who to buy them fromーwith 75 recipes that complement them perfectly
“If you want to know what good taste in the mo……続きを見る
著者:Wilbert Jones
出版社: Citadel Press
発売日: 2007年05月01日
"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaper
Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed……続きを見る
Cook with Simone - easy recipes to cook along with mommy (eISBN-978-967-18611-8-9)
Featuring 28 delectable easy recipes for young ones from my daughter Simone Xavier! (cooking steps included in both……続きを見る
Amma cucenà è un imperativo categorico che negli anni si è tinto di malinconia e ironia, un’espressione corale, soprattutto femminile, dell’isola di Procida. Le procidane sono cambiate nel tempo, ma……続きを見る
* Exótica, refinada, elegante... la cocina japonesa es un concentrado de estilo y sabor, y cuidadosa en los detalles, tanto en la preparación como en el servicio, ya que los japoneses, auténticos es……続きを見る
* Una fusión entre ciencia, filosofía y arte: en la cocina china la selección de los ingredientes, la preparación, las técnicas de cocción, la composición y la presentación son el fruto de una civil……続きを見る
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and……続きを見る
Sapevate che furono le monache di San Gregorio Armeno ad aggiungere l’aroma di fiori d’arancio alla pastiera napoletana? O che l’alchermes, prodotto dai domenicani di Santa Maria Novella a Firenze, ……続きを見る
Un livre de cuisine pour les amoureux de l’Italie.
Plus de 200 recettes traditionnelles et modernes.
Plus de 10 techniques photographiées en pas à pas.
Des pages produits pour bien choisir les ingré……続きを見る
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict,……続きを見る
Sisters Maria and Eva Konecsny, founders of the beloved Gewürzhaus spice stores, know that spices have the power to transform our everyday cooking. They also believe that cooking to feed our kin - w……続きを見る
Embark on a delectable journey towards a healthier, happier you with "The Complete 2023-2024 South Beach Diet Cookbook."
Uncover the Secret to Sustainable Weight Loss and Vibrant Health
Are you read……続きを見る
PACKED WITH OVER 60 CHILDHOOD FAVOURITES THAT TAKE YOU RIGHT BACK TO SCHOOL.
With easy-to-follow instructions, alternative cooking tips and storecupboard essentials, School Dinner Heaven invites you……続きを見る
Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the gl……続きを見る
Lonely Planet: The world's leading travel guide publisher
For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's w……続きを見る
Discover the wide world of spice. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen.
Travel can……続きを見る
Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.
Fro……続きを見る
Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and ……続きを見る
著者:Owen Jones
出版社: Megan Publishing Services
発売日: 2015年12月07日
I hope that you will find the information helpful, useful and profitable.
The information in this ebook on various aspects of cooking, food, recipes and related subjects is organized into 18 chapter……続きを見る
著者:Alison Jones
出版社: Schwartz Books Pty. Ltd.
発売日: 2019年04月29日
When Alison, a mother of five school-aged children, is diagnosed with a rare and incurable cancer she is initially overwhelmed. As a busy working mother she agonises about her future and the effect ……続きを見る
Iss Gutes und Dir widerfährt Gutes – unter diesem Motto haben Simone und Adi Raihmann den ayurvedischen Wissensschatz seiner indischen Mutter zeitgemäß aufbereitet. Im Kochbuch versammeln sie rund 7……続きを見る
Diese Currys machen glücklich! Nach dem großen Erfolg von "Karma Food" nehmen uns Simone und Adi Raihmann mit auf einen Abenteuertrip durch die Welt der besten original-indischen Currys. Wir reisen ……続きを見る
Rocky loves sweet treats.... but the problem is he doesn't cook.. is BBQ'in cooking? But not to be deterred he reached back into his Mum's recipe book and with the help of Wilma they've produced thi……続きを見る
Paella, gazpacho, fabada… son platos típicos y muy característicos de la cocina española, pero hay muchísimos más; cada comunidad autónoma tiene sus propios platos diferenciadores, pero muy apreciad……続きを見る
The beer connoisseur’s cookbook that matches pints from IPAs to stouts with plates from classic fish and chips to shiitake gyozas.
As beer lovers well know, there has never been a better time to be ……続きを見る
Discover the wonderful world of natural wine… without all the drama.
Award-winning sommelier Honey Spencer opens up the world of natural wine and shows us how to embrace all its unique beauty as she……続きを見る
For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact……続きを見る