商品件数:8 1件~8件 (1ページ中 1ページめ)
I Want to Eat Pasta
著者:Giovanna Torrico
出版社: Hardie Grant North America
発売日: 2025年08月04日
An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventi……続きを見る
価格:1,470円
Two Dollar Radio Guide to Vegan Cooking: The Pink Edition
著者:Speed Dog, Jean-Claude van Randy, Eric Obenauf
出版社: Two Dollar Radio
発売日: 2022年07月12日
Two Dollar Radio Guide to Vegan Cooking: The Pink Edition (2022) is two things at once: a practical guide to vegan cheffing, and a playful epic of the stories behind the recipes. In this Pink Editio……続きを見る
価格:1,346円
Il digiuno intermittente
著者:Stella Di Chierico
出版社: Youcanprint
発売日: 2022年12月05日
Perdi peso efficacemente con il digiuno intermittente!Vuoi perderei chili in eccesso in modo semplice?Vorresti ritrovare l'equilibrio del tuo metabolismo? Vuoi tornare in forma rispettando il tuo co……続きを見る
価格:765円
Not My Mother's Kitchen
著者:Rob Chirico
出版社: Charlesbridge
発売日: 2016年09月06日
Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when……続きを見る
価格:1,547円
Deliciously Italian: From Sunday Supper To Special Occasions,101 Recipes To Share And Enjoy
著者:Stephen Moramarco, Federico Moramarco
出版社: Citadel Press
発売日: 2014年11月19日
Deliciously easy. . .Deliciously elegant. . .Deliciously Italian! In Italy, celebrating with a meal isn't reserved for special occasions--it's a way of life. In this delectable collection of recipes……続きを見る
価格:1,214円
Ma sei di coccio?
著者:Enrico Belgrado
出版社: Edizioni del Loggione
発売日: 2013年10月30日
Che siano tigelle o crescentine, testi o testaroli, spianate o gnocchi, gnocco fritto o torta fritta l’importante è mangiare... e bene! La diatriba sui “nomi”, sui termini corretti da usare è di sol……続きを見る
価格:612円
Magni bene e spenni poco
著者:Federico Bardanzellu
出版社: Cavinato Editore
発売日: 2016年02月13日
Il luogo comune che nei ristoranti romani si mangi male, lascia il tempo che trova. Probabilmente ciò è dovuto al giudizio soggettivo che molta stampa ha della cucina tradizionale romana. Fortunatam……続きを見る
価格:1,070円
GhiottonFree - Taste of the Glutenfree - Book 1
著者:Enrico Gilioli
出版社: Enrico Gilioli
発売日: 2015年05月21日
Alternative recipes of bread and pizza. This book will accompany the reader to the discovery of gluten-free recipes, in Italian cuisine and not only... I am pastry chef and cook and I begun to cook ……続きを見る
価格:305円

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