An ocean of fish and seafood preparation techniques at your fingertips!In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other……続きを見る
Whether you are a beginner cook or an experienced chef, this book offers valuable insights into French cooking, from the history and culture behind the dishes to the step-by-step instructions for pr……続きを見る
How to identify and select seafood from around the worldーincluding barramundi, lobsterette, wahoo, and more!
With the daunting array of seafood available in today’s market, this is the ultimate gui……続きを見る
