Seafood 1

行政院近年持續建設農、畜、水產品全國冷鏈物流體系，以百億經費建置區域物流中 心、批發市場與產地產業團體的冷凍與加工設施等，讓農漁產品延長保鮮、減少耗 損，並提升可售率。不僅増加產銷調節彈性、能儲存安全……続きを見る

在這個日新月異的時代，我們常被創新科技與便利的現代生活方式所吸引，卻忽略了身邊的古老文化。臺灣漁業歷史淵遠流長，承載各民族豐富的技術與智慧。 本期漁業推廣月刊將帶您融合傳統與現代，體驗漁業的新魅力，……続きを見る

In "A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish," Lucy H. Yates offers a comprehensive guide that transcends mere culinary instruction to weave a rich narrative about the multi……続きを見る

Are you curious about mastering the art of sushi making but don't know where to start? Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite? Looking for i……続きを見る

漁業推廣月刊自1968年創刊，讀者群涵蓋學生、漁民及業相關人士，以推廣臺灣漁業為宗，內容包括漁業文化、每期專題報導、漁業專欄、生態保育、漁業管理、 休間、美食等。 続きを見る

Are you eager to delve into the art of sushi making but unsure where to begin? Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite? Seeking inspiration ……続きを見る

ENHANCE YOUR HEALTH JOURNEY WITH EXTRA CONTENT INSIDE: KITCHEN GUIDE: Get expert tips on adapting your cooking methods and kitchen setup to suit your new diet. VIDEO COOKING DEMOS: Enjoy easy-to-fo……続きを見る

Em uma parceria entre a Unidade de Laboratorial de Referência em Tecnologia do Pescado do Instituto de Pesca (IP), a Coordenadoria de Desenvolvimento dos Agronegócios (Codeagro) - órgãos da Secretar……続きを見る

Delicious Ceviches and their numerous variations. Get your copy of the best and most unique Ceviche recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The po……続きを見る

In "A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish," Lucy H. Yates masterfully combines practical culinary instruction with a deep appreciation for the nuances of seafood preparat……続きを見る

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No on……続きを見る

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the……続きを見る

You are required to stick to a low fat diet to get the desired outcomes without having any problems related to your health. This book is comprised of 36 delicious and low fat recipes which will help……続きを見る

O Governo do Estado de São Paulo sempre trabalha no sentido de oferecer conhecimento à população com o intuito de zelar pela saúde pública e segurança alimentar e nutricional. A Série de Manuais PES……続きを見る

Com inúmeras formas de preparo, alto valor nutritivo e teor de gordura saudável, o pescado pode ser usado da entrada ao prato principal, e ganha cada vez mais espaço na mesa de quem busca, na boa al……続きを見る

O Governo do Estado de São Paulo sempre trabalha no sentido de oferecer conhecimento à população com o intuito de zelar pela saúde pública e segurança alimentar e nutricional. A Série de Manuais PES……続きを見る

How to cook with Scallops. Get your copy of the best and most unique Scallop recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook an……続きを見る

Do you ever wish you had a deli in your own home? In this exclusive e-short, Sunday Times bestselling author Elly Pear shows how you can have loads of delicious food ready and waiting, fabulous pack……続きを見る

A Série de Manuais PESCADO É SAÚDE, da qual este volume é parte integrante, é resultado de uma parceria entre a Unidade Laboratorial de Referência em Tecnologia do Pescado do Instituto de Pesca e a ……続きを見る

"Rich in history, lore, recipes, fascinating imagesーin short, a delicious book from start to finish" (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster's role in cooking, art, literature,……続きを見る

From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacob……続きを見る

內容簡介 **　　史上第一本最詳盡的魚類海鮮食材圖鑑書！ 　　魚‧蝦‧蟹‧貝‧軟體頭足‧海藻類 　　從挑選、保存、處理到料理的食材全事典 　　近200種海鮮食材全收錄，近1000張精彩美圖** **　　吃出美味，也吃出健……続きを見る

"Manhattan Clam Chowder: A Homemade Recipe Collection" is a delightful culinary journey into the world of this iconic New York soup. Featuring a curated selection of homemade recipes, this book offe……続きを見る

The Roasting Tin: Simple One Dish Dinners by Rukmini Iyer The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, ……続きを見る

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavou……続きを見る

內容簡介 煎‧煮‧炸‧烤‧蒸， 提升魚的味覺層次鮮味， 饕客都想吃，主廚都想做的泰式全魚料理事典！ 　　餐桌上世界級泰開胃魚料理食譜 　　五星級主廚帶你大剖析魚好好食的祕密！ 　　選好魚‧煮好魚‧吃好魚，聰明採……続きを見る

極品肥美超鮮吃法全收錄！ 極致美味的鮮嫩魚肉×征服味蕾的料理祕訣 煎煮炸烤燉蒸，多種做法一次學會， 感受百變風味，在家盡情享用魚料理。 **　　★發掘魚類的美味奧祕，煮出超鮮甜好滋味** 　　書中介紹了32種常……続きを見る

En sauce, au vin blanc, en coquilles ou au four, les moules sont toujours simples et rapides à cuisiner. Découvrez 20 délicieuses recettes de moules.続きを見る

Served with a sauce, cooked with wine or oven-baked, mussels are always easy to prepare. Discover 20 delicious and easy mussel recipes with this book.続きを見る

This book bridges the gap between catching your fish and bringing it to the table. It tackles the slippery problem of how to care for your catch from the moment you haul it in, how to keep it fresh,……続きを見る