'YOU'LL WANT TO COOK IT ALL' - Evening Standard
'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a……続きを見る
著者：Paul Peacock
出版社： Little, Brown Book Group
発売日： 2017年08月03日
This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish an……続きを見る
The waters of the world provide us with one of the greatest pleasures on Earth - seafood! From the shells of the conch to the filet of the swordfish, seafood is delectable, diverse and healthy. Ther……続きを見る
Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.
In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she……続きを見る
penned by Alex Blackwell
with illustrations by John Joyce
The definitive guide to enjoying oysters!
110 pages, Illustrations and photos. Second expanded edition
"My motto: Eat oysters, love longer,"……続きを見る
著者：Bernhard Long
出版社： Bernhard Long
発売日： 2017年03月06日
Mangiare Sano
400 ricette gustose e salutari della cucina vitale
idoneità cucina ricette libro di cucina , basso contenuto di carboidrati cucina a basso contenuto di carboidrati ricette libro di cuc……続きを見る
著者：Bernhard Long
出版社： Bernhard Long
発売日： 2017年03月07日
De heerlijke Italiaanse keuken
De 200 beste recepten van pasta en pizza keuken
pizza recepten, pasta, recepten, pizza en pasta, noedels keuken, pizza kookboek, italiaans koken recepten, de italiaans……続きを見る
Cookbook of the Year, Irish Book Awards 2018
Irish Times Best Cookbooks 2018
'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner
In fi……続きを見る
Feel great inside and out with the ground-breaking Pioppi Diet, which helped Tom Watson transform his life and inspired his book Downsizing.
'A book which has changed my life and which has the power……続きを見る
In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessar……続きを見る
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, ……続きを見る
Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional pa……続きを見る
What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes……続きを見る
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combi……続きを見る
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.
From Brennan's and Emeril to Commanders Palaceーproviding all the heady Cajun and……続きを見る
¡Pescado para todos los gustos!] Dado que la oferta de pescados y mariscos cada vez es mayor y los métodos de preparación internacionales gozan de gran popularidad, hoy día disponemos de las condici……続きを見る
Learn to shop forーand cookーPacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying.
Chef and seafood advocate Beck……続きを見る
Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment.
Traditionally made from chunks of fresh, raw fish, anything goes when ……続きを見る
It is not a question anymore of why is it necessary to have a strong and healthy body, it is a question of how we are going to sustain a healthy body. Generally, we know the benefits of having a hea……続きを見る
著者：Matt Dean Pettit
出版社： Appetite by Random House
発売日： 2018年04月10日
From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds!
Matt Dean Pettit,……続きを見る
An offering from critically acclaimed Irish celebrity chef, Kevin Dundon. ‘Recipes That Work’ is a robust, confident collection of delicious, classic recipes that does exactly what it says on the ti……続きを見る
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain
"It's a true classic, one of the most inf……続きを見る
43 Mouth-watering Ways to Cooking Fish in a Jiffy as Only Indians Can
From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the Ultimate Guide to C……続きを見る
著者：Paul Greenberg
出版社： Penguin Publishing Group
発売日： 2018年07月10日
By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intert……続きを見る
- Aplicar técnicas de elaboración de masas y pastas siguiendo las indicaciones de su formulación, garantizando la calidad e higiene de los alimentos. - Aplicar las técnicas de cocinado precisas para……続きを見る
