Seafood 26

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious ……続きを見る

The Magic of Thyme For Cooking and Health Table of Contents Introduction Cultivation of Thyme Growing Thyme Propagation of Cultivars Harvesting Your Plant Crop Thyme in Cuisine How to Use Thyme? Thy……続きを見る

Кулинарные секреты и хитрости Проект «СТАЛКЕР» УВАЖАЕМЫЙ ЧИТАТЕЛЬ! Вы открыли книгу, в которой из самых различных источников собраны несколько сотен рекомендаций по выбору, подготовке и приготовлени……続きを見る

An intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy. Brightly colored umbrellas dance in the wind, above matching s……続きを見る

This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of fish, shellfish, and cephalopods, allowing home cooks and confirmed chefs to: • Acquire essential kitchen ……続きを見る

Crack open your cans and ride the fintastic culinary wave of tinned fish! Hooked is your passport to a world of delicious, sustainable and effortless cooking with 60 bold, flavour-packed tinned fish……続きを見る

'I will never again walk by the sea without taking this book with me ... it is an essential coastal companion.' Kate Humble DEEPEN YOUR CONNECTION TO THE COAST Whether it's the warmth of the sun on ……続きを見る

Las mejores recetas de pescados y mariscos a la parrilla. Cuando pensamos en unas brasas al rojo vivo, una rejilla de acero, una quedada familiar o con amigos al aire libre con esa típica persona qu……続きを見る

Leurs effluves salins nous transportent comme par magie au bord de la mer. Leurs saveurs si délicates font souffl er un p’tit air de vacances dans notre assiette quotidienne. Des bouchées festives a……続きを見る

To Please the Mouth (Pour Faire Plaisir à la Bouche) is a romantic French cookbook where classic French recipes are intertwined with love stories, poetry, and intimate kitchen moments. This French c……続きを見る

The definitive guide to sushi! How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredien……続きを見る

'A must-have book' Tom Kerridge 'What a book!' Prue Leith From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from N……続きを見る

Discover the Rich & Authentic Flavors of Bengali Cuisine! Step into the world of traditional Bengali cooking and explore a cuisine known for its delicate flavors, aromatic spices, and unique combina……続きを見る

Kochbuch Ostsee: Entdecken Sie, wie Sie den Geschmack der Küste jeden Tag auf den Teller bringen, ohne stundenlang in der Küche zu stehen – und das mit Zutaten aus jedem Supermarkt! Stellen Sie sich……続きを見る

Taste of Goa: Traditional Goan Cuisine Made Easy Experience the vibrant and flavorful world of Goan cuisine with this carefully curated collection of authentic recipes. Known for its bold spices, co……続きを見る

From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misunderstood, globally beloved crustacean. When Mark Kurlansky was 17, he took his……続きを見る

Do you love fish and seafood? On the hunt to try out some great new recipes? Then fire up your grill or grab your frying pan and crack open this wonderful cookbook. It's time to make a flavorful mea……続きを見る

Bring the spirit of the Italian seaside into your home with La Dolce Vita Table, a dazzling cookbook of 80 authentic, evocative and irresistible dishes that celebrate the beauty of la cucina italia.……続きを見る

A practical guide to catching, preparing and cooking fish on a boat or kayak. Fishing from a boat doesn't need to require a lot of expensive equipment or high levels of skill. There's nothing better……続きを見る

Pulire un astice, preparare un'orata in crosta, aprire le ostriche e servirle in tempura, portare in tavola un primo piatto di mare degno di un ristorante. E poi scegliere sempre il pesce migliore, ……続きを見る

In 2026, Saint Peter marks a decade at the forefront of global dining – a restaurant that has quietly but decisively reshaped the way we think about fish. In Saint Peter: Chapter & Verse, Josh Nilan……続きを見る

If you've ever wondered how to shuck an oyster, fillet a mackerel, or make fried calamari from scratch, then look no further. The Fish Book is the ultimate guide to sourcing, preparing and cooking s……続きを見る

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider floun……続きを見る

Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follo……続きを見る