Seafood 23

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urge……続きを見る

A James Beard Award–winning author offers a primer for preparing the fabulous fish, plus forty-five recipes on which to try out your new skills. Salmon is the third-most consumed seafood in North Am……続きを見る

**“**A beautiful cookbook with impressive photographs . . . Offers variety that any fish-lover will appreciate.” ーPublishers Weekly Diane Morgan is hooked on salmon and it shows. From the deck of a……続きを見る

The award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes plus essential grill maintenance and meal planning tips. Grilling isn’t just for weekends anymore. I……続きを見る

A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region’s unique fishing culture. The seafood recipes and cooking techniques in Dig, Shuck, Sha……続きを見る

The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs. Nathalie Dupree was ahead of the curve with the first edi……続きを見る

There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weigh……続きを見る

“Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lolis Eric Elie, author of Treme: Stories and……続きを見る

Please everyone with this collection of beef, pork, chicken, turkey, fish, and meatless burgers from Betty! Fire up the grill for this delectable collection of burger recipes from Betty Crocker! Try……続きを見る

As seen on Discovery Channel’s Deadliest Catch: a king crab fisherman and cook shares death-defying tales and dangerously delicious recipes. Travis Lofland makes his living as a deckhand and cook on……続きを見る

Your on-the-go, go-to sushi reference that takes intimidation off the menu when ordering the Japanese delightーin the tradition of Dim Sum: A Pocket Guide. Fifty of the most popular sushi items are ……続きを見る

With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seare……続きを見る

This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe. In Fish, acclaimed cookbook author Cree Le……続きを見る

Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, ……続きを見る

Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes. Twenty-five years ago, Chesapeake Ba……続きを見る

“A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” ーThe Wall Street Journal The abundance of seafood available ……続きを見る

Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay regionーand protect its environmentーfrom a renowned Maryland chef. Captain John Smith, upon entering the Chesapeake, wrote i……続きを見る

This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popular crustacean. As the main ingredient i……続きを見る

A renowned food writer’s personal cookbook for her sons became this classic collection of simple seafood recipes and much more from around the world. When her sons inherited their father’s childhood……続きを見る

The creators of Brighton’s beloved seafood brasserie share the wisdom, secrets, and recipes behind their delectable, sustainable fare. Fishy Fishy, the relaxed seafood brasserie in Brighton, England……続きを見る

A meaty collection of crowd-pleasing recipes for flavorful burgers, as well as side dishes like cole slaw, mashed potatoes, and onion rings. Meet Burgermeister Bob Sloan, who serves up countless cra……続きを見る

A Scottish fisherman with over fifty years of experience offers a sweeping retrospective on this unique and ancient method for catching salmon. An ancient and environmentally friendly method of catc……続きを見る

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popul……続きを見る

Hello Reader! As you know that, Mexican cuisine is one of the most popular and diverse in the world. From the north of Mexico, where you'll find dishes like tacos and burritos, to the south, where y……続きを見る

Become a moist meat master with this hilarious (and actually delicious) cookbook packed, until bursting, with fifty grilling favorites you can fork with. Stop jerkin’ your meat alone and start shari……続きを見る

Dive into the delights of seafood with over one hundred low-fat recipes, plus helpful shopping and preparation tips for the home cook. In this cookbook, Barbara Grunes shows how to make the most of ……続きを見る

A lobster roll aficionado reviews forty lobster rolls from restaurants around New England. The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds an……続きを見る

Easily cook up an assortment of creative gourmet seafood recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just beca……続きを見る

"His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoke……続きを見る

“It’s a cookbook that’s so much more than a cookbook.” ーTodd Masson, Louisiana Sportsman “Yes, read the cookbook cover to cover. It is about shrimp, shrimpers, and how to enjoy eating one of our Gu……続きを見る