Seafood 25

Discover the rich, comforting flavors of the sea in Fried Pampano with Coconut Milk: A Filipino seafoods delight. This beautifully crafted cookedbook by Nhedz guides you through the simple yet soulf……続きを見る

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to ……続きを見る

This is not just a cookbook. It is a pilgrimage into the heart of a people, where every dish is a story, every ingredient a memory, and every meal a sacred act. Have you ever wondered if food could ……続きを見る

Coastal Living shares over 100 tantalizing recipes inspired by the coast. With jaw-dropping scenic photography from seaside locales around the globe and cues for setting your own enticing scene, Bea……続きを見る

Perfekt gegarter Fisch hat etwas ganz Besonderes an sich. Stellen Sie sich ein Filet mit einer knackig-krossen, goldbraunen Haut vor, das einem saftigen, zarten Inneren weicht. Denken Sie an zarte, ……続きを見る

Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your ……続きを見る

This book contains recipes for your entire family that are gluten-free, GMO-free, dairy-free, sugar-free, artificial-sweetener-free, grain-free and fake-food-free. These recipes have been featured i……続きを見る

Японская кухня, несмотря на свою популярность, остается гастрономической загадкой. Суши и маки, или роллы, известны почти каждому. Но есть и другая её часть, неизвестная, наполненная необычными и ун……続きを見る

**In this unique guide intertwining personal memoir with practical fishing advice, Mercury-award winning rapper Speech Debelle explores fishing as a powerful allegory for navigating life’s challenge……続きを見る

A cute and fun guide to creating today’s big food sensation: delicious poké bowls! Originating in Hawaii, poké bowlsーmost often, marinated sushi-grade fish tossed in a soy-based sauce accompanied b……続きを見る

Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just……続きを見る

Almost everything you didn’t know you needed to know about Atlantic herrings can be found in this book. (Pacific and Baltic herrings are in there too.) Yes, they changed the worldーeverything change……続きを見る

In a coastline as long and diverse as India's, fish inhabit the heart of many worlds - food of course, but also culture, commerce, sport, history and society. Journeying along the edge of the penins……続きを見る

Everything you need to know about Japanese tempura is in this book! Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowne……続きを見る

I come from a Croatian family, rooted in Petrčane-a small fishing village just outside Zadar. From the earliest days, I was taught that food is how we show love. Everything begins and ends at the fa……続きを見る

The Shrimp Lovers Cookbook: Fast, Flavorful Recipes from Tacos to Stir-Fries Shrimp isn't just seafood - it's a superstar ingredient that can turn any meal into something extraordinary. Whether you'……続きを見る

From flaky fillets to bold coastal flavours, Most Wanted Fish Recipes is your go-to guide for cooking fish the easy and delicious way. With 45 flavour-packed recipes, this collection brings out the ……続きを見る

Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes - from grilled fillets to creamy salmon pastas - this cookbook brings out the be……続きを見る

Dive into a world of flavor with Most Wanted Seafood Recipes, a curated collection of 45 must-try dishes that bring the bounty of the sea straight to your kitchen. Whether you're a seasoned seafood ……続きを見る

Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need nev……続きを見る

This Easy Hot and Sour Soup Recipes eBook contains 20 unique recipes. Some of the delicious recipes contained in the ebook include Extra Hot and Sour Soup, Low Salt Hot and Sour Soup, Restaurant Sty……続きを見る

This book is a vibrant culinary journey inspired by Monica’s roots in the Pacific Islands and her adventures across the globe – from the sun-soaked archipelagos of Italy to the bustling kitchens of ……続きを見る

« Pourquoi ne m’a-t-on rien dit avant ? », « J’aurais aimé le savoir », « On n’en parle pas assez »... Telles sont les réactions les plus fréquentes de victimes de toxi-infections alimentaires. E. C……続きを見る

Enfin, un livre entièrement dédié à ce trésor de la mer ! Dans cet ouvrage inédit, Gérard Memmi, héritier d’une tradition familiale et de savoir-faire de fabrication de boutargue, nous livre tous se……続きを見る

Un grand cours de cuisine autour du poisson. Tout le savoir-faire technique et gourmand d’une école d’exception. Ébarber un poisson rond à deux filets ; Fileter un poisson ; Châtrer une écrevisse ; ……続きを見る

Este libro é unha viaxe pola xeografía, historia, literatura e gastronomía do polbo. Logo dunha breve visita a estas disciplinas, a autora describe 67 receitas para cociñar o cefalópodo. A maioría p……続きを見る

Welcome to "Bengali Dishes, Classic Modern Twists," an expedition through the delectable and diverse realm of Bengali gastronomy. From the savoury meat and seafood delicacies to the comforting broth……続きを見る

Fischrezepte Kochbuch: Wie Sie köstliche, unkomplizierte Fischgerichte für jeden Tag zubereiten – auch wenn Sie glauben, es sei kompliziert oder teuer! Sie lieben frischen Fisch und möchten kreative……続きを見る

A deep dive into the history and evolution of San Francisco's seafood industry and what it teaches us about sustainability and cuisine today. For early San Franciscans, seafood was an important sour……続きを見る

Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic re……続きを見る