Японская кухня, несмотря на свою популярность, остается гастрономической загадкой. Суши и маки, или роллы, известны почти каждому. Но есть и другая её часть, неизвестная, наполненная необычными и ун……続きを見る
**In this unique guide intertwining personal memoir with practical fishing advice, Mercury-award winning rapper Speech Debelle explores fishing as a powerful allegory for navigating life’s challenge……続きを見る
A cute and fun guide to creating today’s big food sensation: delicious poké bowls!
Originating in Hawaii, poké bowlsーmost often, marinated sushi-grade fish tossed in a soy-based sauce accompanied b……続きを見る
著者:Barton Seaver
出版社: Union Square & Co.
発売日: 2011年06月07日
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just……続きを見る
Almost everything you didn’t know you needed to know about Atlantic herrings can be found in this book. (Pacific and Baltic herrings are in there too.) Yes, they changed the worldーeverything change……続きを見る
著者:Samanth Subramanian
出版社: Penguin Random House India Private Limited
発売日: 2025年08月30日
In a coastline as long and diverse as India's, fish inhabit the heart of many worlds - food of course, but also culture, commerce, sport, history and society. Journeying along the edge of the penins……続きを見る
Everything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowne……続きを見る
Here's a longer version that fills out the story - your grandparents, the village, learning to cook, why you finally made the book - while keeping the voice direct and unfussy. I've tried to write i……続きを見る
著者:Monika Shah
出版社: Pankaj Chauhan
発売日: 2025年09月30日
The Shrimp Lovers Cookbook: Fast, Flavorful Recipes from Tacos to Stir-Fries
Shrimp isn't just seafood - it's a superstar ingredient that can turn any meal into something extraordinary. Whether you'……続きを見る
From flaky fillets to bold coastal flavours, Most Wanted Fish Recipes is your go-to guide for cooking fish the easy and delicious way.
With 45 flavour-packed recipes, this collection brings out the ……続きを見る
Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes - from grilled fillets to creamy salmon pastas - this cookbook brings out the be……続きを見る
Dive into a world of flavor with Most Wanted Seafood Recipes, a curated collection of 45 must-try dishes that bring the bounty of the sea straight to your kitchen.
Whether you're a seasoned seafood ……続きを見る
著者:Emily Scott
出版社: Quadrille Publishing
発売日: 2025年05月15日
Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need nev……続きを見る
This Easy Hot and Sour Soup Recipes eBook contains 20 unique recipes. Some of the delicious recipes contained in the ebook include Extra Hot and Sour Soup, Low Salt Hot and Sour Soup, Restaurant Sty……続きを見る
Discover unforgettable flavours and irresistible recipes from every corner of the globe
‘Page after page of colour and delicious recipes’ – Michel Roux Jr.
'Monica is a supreme talent’ – Tom Kerridg……続きを見る
« Pourquoi ne m’a-t-on rien dit avant ? », « J’aurais aimé le savoir », « On n’en parle pas assez »... Telles sont les réactions les plus fréquentes de victimes de toxi-infections alimentaires. E. C……続きを見る
Enfin, un livre entièrement dédié à ce trésor de la mer ! Dans cet ouvrage inédit, Gérard Memmi, héritier d’une tradition familiale et de savoir-faire de fabrication de boutargue, nous livre tous se……続きを見る
Un grand cours de cuisine autour du poisson. Tout le savoir-faire technique et gourmand d’une école d’exception. Ébarber un poisson rond à deux filets ; Fileter un poisson ; Châtrer une écrevisse ; ……続きを見る
Este libro é unha viaxe pola xeografía, historia, literatura e gastronomía do polbo. Logo dunha breve visita a estas disciplinas, a autora describe 67 receitas para cociñar o cefalópodo. A maioría p……続きを見る
Welcome to "Bengali Dishes, Classic Modern Twists," an expedition through the delectable and diverse realm of Bengali gastronomy. From the savoury meat and seafood delicacies to the comforting broth……続きを見る
Fischrezepte Kochbuch: Wie Sie köstliche, unkomplizierte Fischgerichte für jeden Tag zubereiten – auch wenn Sie glauben, es sei kompliziert oder teuer! Sie lieben frischen Fisch und möchten kreative……続きを見る
A deep dive into the history and evolution of San Francisco's seafood industry and what it teaches us about sustainability and cuisine today.
For early San Franciscans, seafood was an important sour……続きを見る
著者:Sachiyo Harada
出版社: Hardie Grant North America
発売日: 2025年12月22日
Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic re……続きを見る
著者:Opa Marco
出版社: Kruit Consultancy
発売日: 2026年03月01日
We schrijven een kort verhaal over een kerstmenu.
Het verhaal heeft drie secties: een beschrijving van het thema 'Het Ruime Sop', inspiratie voor de gerechten, en een sectie met de individuele recep……続きを見る
NEW EDITION – UPDATED AND REVISED WITH NEW RECIPES.
Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island.
Sri Lanka: The Cookb……続きを見る
A Little Candy Book for a Little Girl is a charming and delightful guide to the art of homemade candy-making, written especially for young girls and budding confectioners. First published in the ear……続きを見る
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes is a delightful and comprehensive cookbook that brings together an impressive array of appetizers perfect for any festive occasion. Th……続きを見る
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd edition, is a seminal work that revolutionized the field of food preservation in the early 19th century. Com……続きを見る
Bring the Vibrant Flavors of Thailand into Your Kitchen!
Have you ever wondered how to achieve that perfect balance of spicy, sour, sweet, and salty that makes Thai food so addictive? 20 Menus of Th……続きを見る
Élever des poissons est un loisir des plus gratifiants et relaxants, mais bien s'en occuper ne se résume pas à remplir un aquarium d'eau. Ce guide pratique et accessible est conçu pour aider les aqu……続きを見る