Seafood 24

Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and……続きを見る

Pescatarian living in 28 daysーsimple meal plans, satisfying recipes Are you searching for a healthy way of eating that can reduce your risk of chronic diseases, help you lose weight, and make you f……続きを見る

200 recipes, meal plans, and moreーeverything you need to go keto. The biggest thing to happen to the ketogenic diet since fat bombs, The Big Book of Ketogenic Diet Cooking is an unmatched reference……続きを見る

El libro de cocina casera del gran chef Jesús Sánchez, galardonado con tres estrellas Michelin. Casero es un homenaje a la auténtica cocina de casa que rinde tributo a las madres, padres, abuelos y ……続きを見る

NPR'S HERE & NOW RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025 Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water ……続きを見る

"Tasting Perú" is a culinary journey with 101 authentic and traditional recipes that reflect the country's rich culinary diversity. Our author, cook, and photographer, was born on the northern coast……続きを見る

‘This is Has at his best’ – Jamie Oliver ‘A modern Turkish bible’ – Tom Parker Bowles ‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa Think kebabs that bridge gener……続きを見る

Sushi has been a well known and popular food throughout Asia for centuries, but it has only been in recent years that this food has become known in the West. Today it has become extremely popular. I……続きを見る

Are you ready to move beyond the ordinary and truly understand the soul of Goan seafood cuisine? This "Goan Seafood Curry Cookbook" isn't just about following instructions; it's about unlocking the ……続きを見る

英語で学ぶ、世界のSUSHIブームを作った「NOBU」の基本86レシピ・『NOBUのすし』英語版・世界中のセレブを魅了する「NOBU」のすし＆定番86レシピ。・ホームパーティに向く手巻き寿司、カップずし、笹巻きずしなど……続きを見る

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible loca……続きを見る

Jusqu’aux années 90, très peu de personnes dans notre pays cuisinaient les calamars. On n’en trouvait d’ailleurs que rarement sur les étals des poissonniers. Puis, petit à petit, grâce aux voyages p……続きを見る

"Dive deeper into the heart of Goan cuisine with 'Digital Goan Seafood Curry Recipes (Part 2),' a treasure trove of ten exquisite seafood curry recipes that bring the vibrant flavors of Goa directly……続きを見る

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling r……続きを見る

'One of the great chefs of his generation.' Angela Hartnett 'Nathan is my Breton brother. He is a true master of the sea.' Richard Bertinet This brand new handbook from Michelin-star chef Nathan Out……続きを見る

Les auteurs étudient les systèmes techniques de transformation artisanale du keccax (sardinelle fumée, salée et séchée) au Sénégal, en mettant en évidence les processus d'acquisition et de transmiss……続きを見る

Il n’y a pas si longtemps, le poisson-lion était inconnu aux Antilles. Aujourd’hui, il y est omniprésent et il n’est plus rare, en plongée, de croiser sa silhouette unique au détour d’une exploratio……続きを見る

Poissons et Fruits de Mer... Plus de 65 recettes vous attendent dans ce livre. Elles sont variées : concernant différents poissons tels que alose, barbue, harengs, maquereaux, saumon, lotte et bien ……続きを見る

From the chef The New York Times called the "the dean of American cookery," and a cooking show pioneer, "the most authoritative fish book on the market" ( House Beautiful ). A healthful, dramatica……続きを見る

"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." ー Epicurious Part travelogue, part cookbook, this colorful collec……続きを見る

Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls……続きを見る

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes ……続きを見る

'Not just an elegant love letter to the anchovy, but the only book you'll ever need on one of the world's greatest ingredients' Tom Parker Bowles 'A gloriously geeky, deeply researched and hugely en……続きを見る

One of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singa……続きを見る

The Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans. Rich in fish and seafood, hearty vegetables, and w……続きを見る

Your Guide to Authentic Meals, Savory Snacks, and Refreshing Drinks. Embark on a flavorful adventure with this collection of classic Nigerian recipes, carefully curated for cooks of all levels. From……続きを見る

行走的魚鮮百科全書ーー黃之暘教授 從選購、處理、料理到品嚐 為你完整解析河鮮海味的心動密碼 如果你站在魚攤前會手足無措； 如果你對選一筐螺貝沒有自信； 如果你面對活生螃蟹亂了手腳； 如果你猶豫要怎麼煮花枝……続きを見る

Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that hav……続きを見る

A virtual sea of cooking possibilities for the 10 most essential fish. A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, se……続きを見る

Pescatarian heart health made fast and easy. The Easy 5-Ingredient Pescatarian Cookbook is a collection of 75 delicious recipes that only require about 5 main ingredients, meaning you can prepare th……続きを見る