著者:Bob Shacochis
出版社: Trinity University Press
発売日: 2013年11月12日
Bob Shacochis, author of the critically acclaimed novel The Woman Who Lost Her Soul, and National Book Award winning-author of such books as Swimming in the Volcano, Easy in the Islands, and The Nex……続きを見る
Want to find the best smoker meat recipe book in the world? Bob Milne has created a world-class meat recipe cookbook that is going to blow you away.
This will provide flavor to your life in a way th……続きを見る
This book presents whiskey as a “101 Introduction,” covering the basics of each major whiskey category and countries of origin: Blended American, Bourbon, Canadian, Corn, Irish, Japanese, Rye, Scotc……続きを見る
While working as a reporter and producer for North Carolina’s public television network, Bob Garner took his “love of good food to work” where he created a weekly program devoted to the state’s barb……続きを見る
We are all adventurers.
Whether it is shuttling a vanload of kids between after-school activities or hiking the back woods on a high mountain trail, adventure finds its way into our lives on a daily……続きを見る
Writer-journalist Nigel Bob Collins explores twelve classic cocktail, all of which have been enjoyed for nearly or more than a century. The origins, history, and mythology of each cocktail are inves……続きを見る
著者:Bob Crutchfield
出版社: Arcadia Publishing Inc.
発売日: 2019年02月18日
Prohibition came early to Kansas in 1881, driving more than 125 breweries out of business or underground. Refusing to even vote on the 1933 national repeal, the state remained dry until 1948, with l……続きを見る
100 “you’d-never-know-it’s-vegan” comfort food recipes, made with Vegenaise
Welcome to Vegenaise, a game changer in the plant-based kitchen. This healthier, vegan alternative to mayonnaise is a cult……続きを見る
The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and c……続きを見る
著者:by Bob Brown
出版社: jk.Professional
発売日: 2020年04月25日
Ode to Cheese
God of the country, bless today Thy cheese, For which we give Thee thanks on bended knees. Let them be fat or light, with onions blent, Shallots, brine, pepper, honey; whether scent Of……続きを見る
'This book is fantastic. We love the recipes and secretly wish that we'd written them ourselves!' Stephen and David Flynn, The Happy Pear
'Get ready, because this book is going to change your life i……続きを見る
著者:Bob Deal
出版社: Page Publishing, Inc.
発売日: 2021年11月08日
Packed with delicious recipes originally developed for some major commercial restaurant chains, this cookbook has been created for the home cook, with ingredients lists in both US and metric measure……続きを見る
Macro diet can help you optimize the intake of these macro nutrients, which will help you achieve good health.Out of the millions of diet plans, macro diets might just be the best weight loss choice……続きを見る
An illustrated memoir and cookery by an award-winning artist captures country life in America’s Midwest in the early twentieth century.
In the farm home of America’s past, the hearth of the homeーth……続きを見る
A zany chronicle of the rise of America’s hottest donut mini empireーwith recipesーby the authors of Zahav, the James Beard 2016 Book of the Year.
“We knew absolutely nothing about making donuts.” S……続きを見る
A meaty collection of crowd-pleasing recipes for flavorful burgers, as well as side dishes like cole slaw, mashed potatoes, and onion rings.
Meet Burgermeister Bob Sloan, who serves up countless cra……続きを見る
Chia Power can make you skinny, strong, and healthy
The Aztecs cultivated the world's most nutritious foods, which provided them with the strength to build one of civilization's greatest empires. Th……続きを見る
Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 25……続きを見る
Everyone needs to treat themselves from time to time, and there's no better way than with the world's most naughty-but-unbelievably-nice ingredient. From cakes and bakes to desserts and sweets, Haml……続きを見る
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, M……続きを見る
Bobbie Williamson combines her years of international cuisine preparation with advice from the Edgar Cayce readings to help you create healthful, delicious meals that you, your family, and your body……続きを見る
At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to t……続きを見る
著者:Bobby Deen
出版社: Random House Publishing Group
発売日: 2014年02月11日
Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipesーall under 350 caloriesーthat can be prepared from start to finish in……続きを見る
Cannabinoid angehauchte Kochbücher gibt es einige, mit mehr oder weniger Qualität. Bei diesem bleiben aber wirklich keine Fragen und Wünsche mehr offen, denn es ist mehr als nur eine gut illustriert……続きを見る
Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof reci……続きを見る
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a……続きを見る
Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail.
"This carefully curated collection of classic cocktail recipes, and variations thereon, works fo……続きを見る
With over 120 amazing keto recipes, Bobbi Pike and her husband, Geoff, serve up the flavours and ingredients of the East Coast, with both original creations and traditional meals re-imagined as low-……続きを見る
Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show.
NAMED ONE OF THE BEST COOKBO……続きを見る
著者:Deb Obermeier
出版社: Words Matter Publishing
発売日: 2019年05月15日
Dear Friends,
This is my recollection of recipes spanning generations. Many have been served and shared over the years with family and friends. It is my wish to keep them alive, presenting each with……続きを見る