ｂｏｂ - Food & Drink 1

I started my cooking carreer in 1978, after graduating from The culinary Institute of California. I proceed into a 2 year apprentiship program which allowed me to work under the direction of world c……続きを見る

In this second edition of the informative and practical guide, two seasoned vegans help readers learn to love their inner freak. Loaded with tips, advice and stories, this book is the key to helping……続きを見る

Der Nachfolger zur erfolgreichen Skinny-Diät Abnehmen auf die schnelle Art – Bob Harper, der bekannte Trainer der US-Abnehmshow „The Biggest Loser“, macht es möglich! Denn sein 3-Wochen-Plan ist sim……続きを見る

THE LAST DIET BOOK YOU’LL EVER NEED With so much conflicting weight-loss advice out there to confuse your efforts, it’s no wonder you haven’t been successful losing weight and keeping it off. But wi……続きを見る

In 1994, Bob Garner began doing short features about barbecue for UNC-TV’s statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored b……続きを見る

Discover the healing power of fresh juice and smoothies with recipes proven to help prevent and even treat diseases based on the latest scientific research. All of these over 200 recipes have no add……続きを見る

**GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at ……続きを見る

De beste singlemaltwhisky's nu voor u geselecteerd en geproefd Whisky Buf Bob Minnekeer doorkruist Schotland op zoek naar achttien spraakmakende topdistilleerderijen, zoals Bowmore, Glenfiddich, Auc……続きを見る

This book contains the tasting notes for our year-long, fifty-two weeks of classes/meetings/wine tastings, which are attempts to put into a fun, social context a "top-down" approach to learning abou……続きを見る

This compact, easy-to-use pocket-size guide is aimed at both the general reader and the amateur naturalist. Presenting 150 of the best known and most commonly used herbs, this book can be used for b……続きを見る

Why should you serve red wine with classical music and white wine with pop music? What is it about a heavier bowl that makes your pudding taste better? And how can you make your food taste saltier w……続きを見る

With COVID-19 taking dancing off the table for such an extended period, thoughts turned to food and cooking. Based on Michael Pollan’s idea - “Eat food, not too much, mostly plants...”, these recipe……続きを見る

It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from……続きを見る

Essentiellement, les adeptes du régime paléo évitent de manger des aliments cultivés ou transformés à des fins commerciales ; cela signifie qu'ils ne consomment ni céréales, ni produits laitiers, ni……続きを見る

Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes. Bob Sloan offers tasty recipes, sage advice, and witty reflections ……続きを見る

Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. What’s not to love about that classic pairing of crusty bread……続きを見る

Crack open a bottle of Champagne Velvet and dive into the first complete history of brewing in Indiana, where the beer history is as old as the state itself. More than three hundred breweries have c……続きを見る

Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America’s favorite drinkーcoffeeーto achieve improved health, longevity, mental clarity and weight loss in ……続きを見る

Flounder are highly prized not just for their incredible fighting capabilities on light tackle, but also for their unparalleled flavor and meat quality on the dinner plate. Successfully targeting fl……続きを見る

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.続きを見る

What could be better than walking in the door after a hard day’s work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that’s what! With the right high-quali……続きを見る

NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution……続きを見る

The education of a barbarian in the temples of haute cuisine. In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen a……続きを見る

#1 NEW YORK TIMES BESTSELLER From Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC’s ongoing smash reality show The Biggest Loser, comes 100 delicio……続きを見る

Chinese cookingChinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stre……続きを見る

The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer ……続きを見る

This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of thi……続きを見る

Wine is a muse for poets and ordinary folks alike, a great seducer and lifelong friend to many. It’s integral to some of the finest cultures on earth. But as simple and lovely as wine may be, the wi……続きを見る

In this humorous and informative cookbook, author Bob Wagner passionately teaches about chocolate; how to work with it, cook with it, even how to eat it! Jam-packed with tips and trivia about chocol……続きを見る

Wussten Sie, dass der Geruch eines Lebensmittels die gustatorische Wahrnehmung stärker beeinflusst als dessen Aromen? Dass Mathematiker mit speziellen Formeln das perfekte Menü ausrechnen können? Od……続きを見る