Discover the luminous journey of a global phenomenon.
The flicker of a single clay lamp, a diya, is a humble sight. Yet, when multiplied by millions, it becomes a beacon visible from space. What beg……続きを見る
著者：Iris D Davis
出版社： Iris D Davis
発売日： 2026年05月04日
"Every dish tells a story... and every story leaves a flavor you'll enjoy."
Step into the heartwarming world of "Tales with Taste", where food is more than just sustenance - it's a bridge to cherish……続きを見る
Recipes and romanceーbeef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy "All Fired Up"…
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A deliciously daring collection of spirited desserts and drinks. Sixty superb vintage recipes from the 1800s. Includes homemade cordials, puddings and punch, ice cream and sorbet, soufflés, sauces, ……続きを見る
The famed Mediterranean dietーsimplified into one pot simmering with flavor
Consistently ranked as one of the best and most doctor-recommended diets in the world, the Mediterranean diet is known for……続きを見る
Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs wit……続きを見る
If you're seeking something to serve with the main course of your meal, you've come to the right place. This volume of "Grandmother's Cookbook" features fifty different antique recipes for salads an……続きを見る
Twenty great Texas recipes – savory side dishes, hearty entrees, and decadent desserts. All are easy to prepare and loaded with "Lone Star" flavor. The author is a Texan-by-choice who's lived in the……続きを見る
If you're planning an old-fashioned tea party, and are wondering what to serve (besides the tea, of course), this little book is just for you. Here you'll find fifty authentic antique recipes for te……続きを見る
A mouthwatering collection of three dozen genuine old-time recipes for homemade jellies and jams, preserves and pickles, relishes and condiments. Includes: Rhubarb Jam, Carrot Marmalade, Apple Butte……続きを見る
The late 1800s and early 1900s are considered the heyday of "penny candy"ーand the general store of yesteryear stocked a colorful assortmentーyet many confections continued to be made at home. Herei……続きを見る
A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, ……続きを見る
Kochbuch basische Express-Rezepte: Schlemmen Sie sich vielfältig, geschmackvoll und absolut alltagstauglich zu Gesundheit und umfassendem Wohlbefinden Ihre Ernährung geht eher Richtung Fastfood und ……続きを見る
Basische Ernährung: Mit vielfältigen, unkomplizierten und unschlagbar leckeren Köstlichkeiten zu ausgeglichenem Säure-Basen-Haushalt und umfassendem Wohlbefinden gelangen Sie wissen, dass Ihre Ernäh……続きを見る
An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.
Sea Salt and Honey is a delightful ode to the r……続きを見る
The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget.
Join Lisa Kivirist and John Ivanko, proprietors of the aw……続きを見る
Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything fr……続きを見る
Esta obra contiene contribuciones al estudio de las prácticas culinario-gastronómicas y alimentarias en el contexto contemporáneo de la globalización. La obra permite entender los discursos, práctic……続きを見る
Iris Duplantier Rideau's story is one of rags to riches-of accomplishing the nearly impossible by a Black woman born into a poor Creole family in New Orleans. Stung by the ugly hatred of racism arou……続きを見る
Angkana Sirisaeng lebt und arbeitet als Foodstylistin in Bad Gastein. Sie ist Thailänderin und erlernte das Kochen zu Hause erst von ihrer Mutter, sodann absolvierte sie eine Ausbildung zur Köchin. ……続きを見る
This cookbook contains recipies that allows us to experience many of the different aromatic spices and herbs that place us directly in each continent and country of it's origin. Whether sweet, savor……続きを見る
Die Küche als interkulturelle Begegnungsstätte – von diesem Konzept ausgehend haben die Autoren einige Angehörige der 170 in Stuttgart lebenden Nationen aufgesucht. Die Neu-Stuttgarter bereiteten Re……続きを見る
La risposta non può altro che essere affermativa, anche alla luce dei risultati ottenuti dall’analisi della casistica di soggetti raccolta negli ultimi 10 anni presso il DH Diabetologico dell’U.O. d……続きを見る
Uno strumento utile per scoprire locali accoglienti, dove è possibile mangiare bene, ma anche per conoscere un territorio, la sua cultura, la sua tradizione ed i suoi personaggi. In questa guida tro……続きを見る
A grand collection of over 130 easy and delicious dessert recipes… Includes (in order of appearance): Classic cakes & brownies, cake mix creations, sweet breads & muffins, gluten-free goodies, baked……続きを見る
Fifty great recipes for the "Food of the Gods" – all of them easy to make and divinely delicious. Includes: cakes and muffins, puddings and pies, brownies, cookies, fudge and more. (Also includes so……続きを見る
Este libro te trae recetas saludables y muy recomendadas alrededor del mundo directamente a tu cocina, para comidas que no solo son buenas para tu salud, sino que son fáciles de cocinar y sobre todo……続きを見る
