Modern Cookery for Private Families by Eliza Acton is a seminal 19th-century cookbook first published in 1845, renowned for its clarity, practicality, and innovation in domestic cookery. Designed sp……続きを見る
The Candy Maker's Guide: A Collection of Choice Recipes for Sugar Boiling is a comprehensive and delightful manual for both amateur and professional confectioners, originally published in the late 1……続きを見る
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer o……続きを見る
