The definitive guide to sushi!
How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredien……続きを見る
Winner of the Fortnum & Mason Cookery Book Award 2020
Shortlisted for the Guild of Food Writers Award 2020
Shortlisted for the James Beard Award 2020
'Cookbook of the year' Allan Jenkins, OFM
'No on……続きを見る
- Aplicar técnicas de elaboración de masas y pastas siguiendo las indicaciones de su formulación, garantizando la calidad e higiene de los alimentos. - Aplicar las técnicas de cocinado precisas para……続きを見る
**'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden
**'Fuchsia Dunlop's……続きを見る
'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie Oliver
Want delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no ……続きを見る
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se ba……続きを見る
