- Supervisar el desarrollo de los procesos de preparación de masas básicas de múltiples aplicaciones, necesarias para hacer productos de repostería. - Supervisar los procesos de preparación de elabo……続きを見る
著者：Angelika Schwalber
出版社： ZS - ein Verlag der Edel Verlagsgruppe
発売日： 2023年10月07日
Alle Jahre wieder duftet es nach Zimt und Nelken, nach frisch gebackenen Vanillekipferln, Honigkuchen, Nussmakronen und Stollen, und die Küche wird für Groß und klein zum schönsten Ort der Welt. Kon……続きを見る
著者：Angela Romeo
出版社： Ryland Peters & Small
発売日： 2021年10月12日
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only po……続きを見る
Step into the vibrant world of Singaporean cuisine with this cookbook, a delectable journey through the city's diverse culinary tapestry. From sizzling hawker favorites like Hainanese Chicken Rice t……続きを見る
Introducing the ultimate guide for beginners on their air frying adventure. In 'Air Fryer Cookbook for Beginners,' embark on a culinary journey where health meets flavor, and convenience joins creat……続きを見る
El esperado libro del ganador del premio a la mejor ensaimada del mundo.
El Forn Sant Francesc es la panadería-pastelería con horno moruno que Joan Seguí heredó de sus bisabuelos y hoy regenta junto……続きを見る
My family have chopped, sliced, braised, fried, roasted, baked and ate these dishes across five generations. Some of these recipes were written in little notebooks, on the back of cook books, on scr……続きを見る
Dieting doesn't have to mean giving up the things you love, thanks to the Hamlyn All Colour: Light series. When you fancy a fruity or chocolatey treat or are entertaining friends, look no further th……続きを見る
Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts.
Whether you are new to baking and looking for simple, easy recipes or a more co……続きを見る
