AT - Middle Eastern 1

ARABIA: The Desert Survival System For centuries, the Bedouin of the Arabian Peninsula survived ー and thrived ー in one of the harshest environments on earth. No hospitals, no pharmacies, no refrig……続きを見る

Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmang……続きを見る

From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you'll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuis……続きを見る

The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured……続きを見る

Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the worl……続きを見る

Named a Best Cookbook of the Year by Real Simple**,** The New Yorker**,** Serious Eats, and Publishers Weekly “This bright and lively tome is not only the best-looking cookbook of the yearーit’s ver……続きを見る

A BEST COOKBOOK OF THE YEAR: Los Angeles Times WINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025 Bethlehem is a celebration of Palestinian food and culture from one o……続きを見る

"La Magia De L Berenjena 12 ExQisitas Recetas Persas" te invita a embarcarte en un viaje culinario que celebra el mundo versátil y encantador de la berenjena dentro del rico tapiz de la cocina persa……続きを見る

Sofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous ar……続きを見る

"Savoring Eggplant Magic: A Cookbook of 12 Mouthwatering Delights" invites you to embark on a culinary journey that celebrates the versatile and enchanting world of eggplant within the rich tapestry……続きを見る

Ein bisschen zaubern können? Was für ein Glück! Raus aus dem Büro, rein in die Küche – und mal eben mit dem fliegenden Teppich in die Sonne beamen, zum Beispiel schwuppdiwupp nach Israel, wo das Leb……続きを見る

Wenn Malakeh Jazmati Heimweh bekommt, dann öffnet sie ihr Gefrierfach und viele kleine Beutelchen purzeln heraus. Sie duften nach Heimat. Nach Minze, Kardamom und Koriander. Und sie zaubern ein stra……続きを見る

A gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Shariat and her m……続きを見る

Bring a New World of Flavor to Your Favorite Desserts Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookb……続きを見る

the new york times declares najmieh is one of “seven immigrant women who changed the way americans eat.” 続きを見る

Nowruz – the Persian New Year – is one of the world’s great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festiv……続きを見る

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty ste……続きを見る

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As reno……続きを見る

Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world’s most sophisticated culinary traditions. The ties, in fact, are age-old. ……続きを見る

Najmieh Batmanglij was exiled from Iran 40 years ago. She was living in France where she did not speak the language or have proper documentsーand above all, she was pregnant. Out of a nostalgia and ……続きを見る

An ode to Syria, recipes from the Syrian kitchen, and to family and friends. "This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may ……続きを見る

Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simp……続きを見る

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Morocc……続きを見る

Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-tim……続きを見る

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible……続きを見る

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty ste……続きを見る

Hummus: the delicious, nutritious treat! With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes r……続きを見る

This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen……続きを見る

An Irish Times Best Food Book of the Year. **'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.' Irish Examiner 'The book is so beautiful, full of [your] own photograp……続きを見る

Written by American-Lebanese nutritionist and home cook Sara Farhat Jarrar, this book is both a nutrition guide on healthier eating and cooking as well as a cookbook of over 100 healthy and whole re……続きを見る