Middle Eastern 1

Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-……続きを見る

The Fertile Crescent regionーthe swath of land comprising a vast portion of today’s Middle Eastーhas long been regarded as pivotal to the rise of civilization. Alongside the story of human developme……続きを見る

［この電子書籍は固定型レイアウトです。リフロー型と異なりビューア機能が制限されます］固定型レイアウトはページを画像化した構造であるため、ページの拡大縮小を除く機能は利用できません。また、モノクロ表示……続きを見る

The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption of food reflected the lives of people from sulta……続きを見る

**The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ott……続きを見る

Czech cuisine is one of the most tastiest cuisines all around the world. It combines the best of east and west under one roof. Inside of this book you find over 50 recipes with large images to assur……続きを見る

Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmang……続きを見る

Découvrez la cuisine orientale avec ces plats traditionnels et familiaux, des recettes originales et délicieuses pour le bonheur de la famille et des amis, laissez-vous envouter par l'orient et sa c……続きを見る

You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind over Batter, licensed therapist and master baker Jack Hazan guides you through 75……続きを見る

This Middle Eastern Cookbook: For Beginners Made Easy Step by Step. Contains a variety of traditional Middle Eastern recipes. Each recipe has a simple step that can be easily followed. You will fin……続きを見る

The Tunisian gastronomy is the result of rare combinations mixing local know-how and the contributions of various origins at various times. The Tunisian cuisine was enriched throughout the centuries……続きを見る

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami……続きを見る

Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An……続きを見る

A practical guide to healing common ailments with many of the foods and herbs described in the Old and New Testaments An ever-growing body of scientific research demonstrates the importance of holis……続きを見る

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New……続きを見る

Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranea……続きを見る

Enjoy this creative family cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods of h……続きを見る

Discover 50 recipes of oriental cooking with traditional dishes and the familydelicious and original recipes to the delight of family and friends,let yourself be captivated by the Orient and its war……続きを見る

Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Me……続きを見る

Hanukkah (also known as Chanukah and as the Festival of Lights) is an eight-day Jewish holiday. Normally for Hanukkah, foods are fried in oil, and served with dairy foods. We have compiled some of o……続きを見る

This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in thi……続きを見る

In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the……続きを見る

Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. 続きを見る

A story of growing up in Shiraz of the 1960s told through memories of food and cuisine, A Sip, A Bite, A Mouthful contains an account of Iranian customs, passions and rituals; it depicts a vivid pic……続きを見る

A cookbook full of the delights of Portuguese cuisine. Recipes include traditional soups, side dishes, fish and meat dishes and deserts. A book full of dishes with african and moorish influences, co……続きを見る

A comprehensive guide to growing your own Marijuana. If you ever wanted to grow your own crop and needed to know more about the plants, equipment, lighting, temperature, feeding and harvesting, then……続きを見る

***Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards* *Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015* *Sunday Times Food Book of the ……続きを見る

In 1906, Grandma Helny came from a small town in Finland to an American rural community in Rochester, Washington. She brought with her a collection of 48 old recipes, which have been translated into……続きを見る

There are few hobbies that can compare with the delights of making your own wine. Using only natural ingredients; flowers, berries fruits, leaves and vegetables. I am now well over 80 years old, a c……続きを見る

Feine Aromen, sinnliche Gewürze und faszinierende Geschmackskompositionen: Kaum eine Küche verwöhnt Gaumen und Auge in solch vielseitiger Weise wie die des Orients! Dieses eBook präsentiert die ganz……続きを見る