I termini «Persia» e «persiano» sono associati, nella memoria dell’Occidente, ai fasti di un impero secolare capace di imprimere segni indelebili nella storia, nell’arte, nella letteratura. Oggi que……続きを見る
著者:Anas Atassi
出版社: Allen & Unwin
発売日: 2021年03月02日
An ode to Syria, recipes from the Syrian kitchen, and to family and friends.
"This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may ……続きを見る
著者:Dr. W. Ness
出版社: Tiny Shoe Media
発売日: 2021年02月21日
Couscous is an amazing solution for individuals trying to lose excess body weight but still want to enjoy delicious and tasty meals and snacks throughout the day.
Couscous has been proven to aid wit……続きを見る
Shahnaz Zikria relocated from Afghanistan during the 1980s to Australia. To inculcate the importance of the rich Afghan heritage, culture and the passion for classic cuisine amongst her children, sh……続きを見る
Jewels of Persia is a colourful and vibrant cookbook that showcases 80 beautifully photographed Persian (Iranian) recipes. A background to the relatively unexplored world of Persian food and many ph……続きを見る
Winner, Gourmand Best in the World (2015)
Plus: Winner, Best Eastern European Cookbook in US (2014), Silver, Living Now Book Award, Ethnic Cookbooks category (2015), Winner, National Indie Excellenc……続きを見る
Join us on a culinary journey around the world from China to Puerto Rico. Explore the cuisines of six unique countries in this edition. Learn about the history of every country and the story behind ……続きを見る
For those looking to explore different world cuisines, Vietnamese food is a great place to start. It uses everything from tofu to beef to shrimp, so there is something to satisfy every taste at your……続きを見る
著者:Laura Thomas
出版社: Laura Thomas
発売日: 2021年05月12日
Look beyond the turquoise water, white sand, and lush green forests of the Caribbean and you'll find a cuisine just as vibrant and enchanting as the landscape. Food here is an amalgamation of French……続きを見る
著者:Laura Thomas
出版社: Laura Thomas
発売日: 2021年06月07日
From generation to generation, Cuban mamas and abuelas have passed down culinary traditions that were influenced by African, Spanish, Asian and Caribbean cuisine. Anything but bland, you'll find a c……続きを見る
著者:Laura Thomas
出版社: Laura Thomas
発売日: 2021年06月07日
Cantonese cuisine is loved around the world for its celebrated blend of adventurous precision and dedication to its rich cultural heritage.
Inside this book, you will find Healthy and delicious Cant……続きを見る
IACP AWARD WINNER • A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and ident……続きを見る
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking styleーand become the cook you want……続きを見る
Wenn der Duft von 1001 Nacht durch die Küche streicht...
...und zum Dinner ruft, dann ist ein kulinarisches Highlight in Sicht. In diesem Band Genussmomente-Reihe finden Sie aromatische Rezepte aus ……続きを見る
Complete with recipes, a mouthwatering look at the complicated origins and rise of the world’s favorite garbanzo bean spread and dip.
This is a global history of hummus bi-tahina, the delicious comb……続きを見る
Do you want a tasty and delicious Cuban recipes? You are in the right place!!!
A awesome compilation of homemade-cooking recipes from Cuba to make you explore the world from home.
Cuban food is full……続きを見る
Take a culinary trip through time to the sun-soaked deserts and sparkling coastal waters where our spiritual ancestors invented the very first recipes and cooking techniques. A time when the air, th……続きを見る
Turkish food is a huge part of what makes Mediterranean cuisine special. Every dish is filled with such rich flavors and exquisite taste that people often keep coming back for more. Even more, there……続きを見る
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.
Sumac. Urfa pepper.……続きを見る
Written by American-Lebanese nutritionist and home cook Sara Farhat Jarrar, this book is both a nutrition guide on healthier eating and cooking as well as a cookbook of over 100 healthy and whole re……続きを見る
The only cookbook on the market devoted exclusively to Jewish-Iraqi cuisine
Called a “hidden treasure” by Saveur magazine
With popularity of Middle Eastern cookbooks like Jersusalem from Ottolenghi ……続きを見る
An eclectic collaboration of international homemade recipes! Each delicious recipe has been sponsored by their creator to be featured in this book, of which the funds raised fund self-sustainability……続きを見る
著者:Oded Oren
出版社: Hardie Grant London
発売日: 2022年09月15日
Hot Dinners Best Cookbooks of 2022
In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient.
The modern cultural hub of the Middle East, Tel Aviv, ……続きを見る
著者:Heifa Odeh
出版社: Page Street Publishing
発売日: 2022年09月13日
Bring the Bold Flavors of Palestine into Your Kitchen
Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites……続きを見る
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired ……続きを見る
THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA
SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022
The all-new collection of more than 100 crowd-plea……続きを見る
著者:Amanda David
出版社: Amanda David
発売日: 2022年04月05日
Looking for an Asian Bowls Cookbook with Delicious Recipes?
Look no further
Bowls are the new plates, and nothing could be easier than constructing your meal all together in a bowl. From poke bowls ……続きを見る
The Arabian, like every other culture, has its own distinct cuisine. The amazing dishes of the Middle East can be described as rich, full, buttery, and delectable.
Despite the cultural diversity, th……続きを見る
Winner of Fortnum & Mason Cookery Book of the Year 2021
'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times
'a vibr……続きを見る