Middle Eastern 7

**A Los Angeles Times Best Cookbook of 2023 • A WBUR Here & Now Best Cookbook of 2023 • One of Eater's 12 Best Cookbooks of Spring 2023 A collection of recipes reflecting a life affected by immigrat……続きを見る

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic……続きを見る

• This Orange Bloom Cookbook Book 2: For Beginners In 3 easy steps Step by Level. • Contains a variety of traditional Orange Blossom food. • Each menu has a simple step that could be easily implemen……続きを見る

The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, ……続きを見る

**“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.”……続きを見る

BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipesーincluding Poppy Seed Hamantaschen for Purim, Co……続きを見る

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli……続きを見る

A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moro……続きを見る

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more ……続きを見る

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cu……続きを見る

Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there’s a slightly naughty smile on every face. Snackistan does not, of cours……続きを見る

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to ……続きを見る

SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022 The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit ……続きを見る

The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of h……続きを見る

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. T……続きを見る

Avoid calorie-laden ingredients, such as full-fat Mexican cheeses and sour cream, and load up on nutrient-packed foods like tomatillos, limes and avocados instead. A great way to be happy and health……続きを見る

Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simp……続きを見る

A heartwarming story of resilience, homesickness and good Persian cooking in 70 glorious recipes. 'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents ……続きを見る

**WINNER of Gourmand Awards 2023 Best Influencer Cookbook of the Year Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan.** In this cookbook, you'll find all the recip……続きを見る

The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us h……続きを見る

Your Favorite Dishes from the Middle East Made Deliciously Vegan Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavors and traditional ingredients that make Midd……続きを見る

• This Turkish Menu book: For Starters Manufactured Easy Details by detail. • Contains many different regular Turkish tested recipes. • Each menu provides a simple stage that can conclude being easi……続きを見る

• This Turkish Formula book: For Newbies To get newbies Step by Stage. • Includes a variety of traditional European tested recipes. • Each formula posseses a simple step that may be easily implement……続きを見る

• This Turkish Formula book: For Newbies In 3 simple steps Step by Level. • Contains a number of traditional Turkish quality recipes. • Each formula has a basic step that can be easily adopted. • Yo……続きを見る

**The much-anticipated cookbookーan exquisite collection of Persian recipesーfrom the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants. A Best Book of the Year: Los……続きを見る

IACP AWARD FINALIST • An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them, from the author of Mas……続きを見る

Najmieh Batmanglij was exiled from Iran 40 years ago. She was living in France where she did not speak the language or have proper documentsーand above all, she was pregnant. Out of a nostalgia and ……続きを見る

the new york times declares najmieh is one of “seven immigrant women who changed the way americans eat.” 続きを見る

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty ste……続きを見る

Nowruz – the Persian New Year – is one of the world’s great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festiv……続きを見る