Middle Eastern 4

Hummus: the delicious, nutritious treat! With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes r……続きを見る

Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her moth……続きを見る

This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen……続きを見る

While growing up in a large Lebanese-American family, Joyce Brown learned to cook at a very young age and made her first complete meal at the age of eight. In Family Favorites, she shares a collecti……続きを見る

My Life, My Food, My Kurdistan is a compelling story of a woman who immigrated to the United States after Saddam Husseins tyranny and purging of the Kurds in the 1970s. As a young girl, Chiman was i……続きを見る

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you’r……続きを見る

The Culinary Epic of Jeddah is a journey of the author in the Arabian land in pursuit of old heritage and recipes from the region. Like a hunter, he scoured through the hidden secrets of the city, t……続きを見る

An Irish Times Best Food Book of the Year. **'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.' Irish Examiner 'The book is so beautiful, full of [your] own photograp……続きを見る

Tired of scouring countless cookbooks and searching all over the web for the Best Lamb recipes? If you are looking for The Top of The Top 10 Lamb Recipes ever, you’ll find them here in The Top 10 La……続きを見る

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of……続きを見る

Presentazione “Le ragazze afgane” narra dell’incontro di un mercante di tappeti di origine iraniana e Azar, una ragazza afgana di Herat, avvenuto durante l’invasione sovietica dell’Afghanistan negli……続きを見る

New Update Edition. Lebanese cuisine is perhaps one of the most typical expressions of Middle Eastern cuisine, extremely varied and heavily influenced by the Arab-Muslim tradition. This is especiall……続きを見る

Presentación "Las jóvenes afganas" narra el encuentro de un mercader de alfombras de origen iraní y Azar, una joven afgana de Herat, sucedido durante la invasión soviética de Afganistán en los años ……続きを見る

I have strived to always make my table a place my family, friends, and visitors love to be. (for a simple pie and coffee or a full-blown dinner) To do this, I have had to step out of my comfort zone……続きを見る

**A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories……続きを見る

“Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time). This wide-ranging treasury……続きを見る

Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home. The book and its cha……続きを見る

This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her cul……続きを見る

In the Times Food Book of the Year 2018, Joudie Kalla‭, ‬author of the bestselling‭ ‬Palestine on a Plate‭, ‬introduces readers to more of the Middle East’s best-kept secret‭ ‬–‭ ‬Palestinian cuisin……続きを見る

Chi non conosce i celeberrimi FALAFEL o il COUS COUS? E chi non vorrebbe provare a farli e mangiarli? Guida di oltre 100 ricette della cucina più esotica del mondo divise per argomento. ANTIPASTI co……続きを見る

"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Su……続きを見る

This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find g……続きを見る

The Ultimate Guide to the One-of-a-Kind Flavors of the Middle East Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciti……続きを見る

Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, t……続きを見る

New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisineーone of the oldest in the world. Despite its pedigree, conflict in the regio……続きを見る

Livro de receitas com os mais deliciosos pratos, salgados e doces, da culinária árabe. Culinária árabe é um termo que define as diversas culinárias regionais existentes por todo o Mundo Árabe, do Ir……続きを見る

Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya……続きを見る

The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes. From internationally acclaimed author Arto der Haroutunian comes ……続きを見る

Eggplant recipes from around the worldーbeyond the Mediterranean and the Middle East! The eggplant, also known as the aubergine, has come to epitomize Mediterranean cookingーbut it is in fact an Asi……続きを見る

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the pe……続きを見る