Hummus is an amazing food for individuals trying to lose excess body weight who still want to enjoy the foods they consume, while also being simple to make.
Hummus has been scientifically proven to ……続きを見る
144 recipes; 32 food photographs.
There has been a number of Syrian-themed cookbooks published in the last few years, but this one is perhaps the most authentic to be published. The principal author……続きを見る
Step by Step Guide to the Halal Diet: A Beginners Guide and 7-Day Meal Plan for the Halal Diet, is a comprehensive guidebook and meal plan for those wanting to utilize the weight management and main……続きを見る
The Plant Based Diet is a diet focused on providing the dieter with the necessary nutrients required to keep the body running at its optimal capability. The Plant Based Diet for Beginners offers fla……続きを見る
THE SUNDAY TIMES BESTSELLER
'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson
'Packed……続きを見る
These conventional (and at times not really customary) plans grandstand a portion of the sweet, sharp, and profoundly exquisite notes normal for Filipino food.
続きを見る
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, in……続きを見る
Chef Toub: Lekker Arabisch van Mounir Toub: het kookboek vol moderne Arabische gerechten voor iedereen. Kook elke dag gezond!
De Arabische keuken is veelzijdig, verrukkelijk en verrassend! En wie ka……続きを見る
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who bri……続きを見る
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.
Yotam Ottolenghi's Plenty changed t……続きを見る
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively……続きを見る
An insightful look into how and why the feasts of Eid al-Fitr (Little Eid) and Eid al-Adha (Big Eid) are celebrated in the UK and UAE as well as the wider Arab world.Illustrated throughout in full c……続きを見る
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Ea……続きを見る
著者:Shahir Massoud
出版社: Appetite by Random House
発売日: 2021年05月04日
**TASTE CANADA AWARDS GOLD WINNER
100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East.**
In Arabic, "habibi" translates to "my darling," and it is this lovi……続きを見る
Cooking Meat & Poultry Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape mo……続きを見る
Winner of the André Simon Food Book Award 2020
Fortnum & Mason’s Awards, shortlisted in ‘Food Book’ category (2021)
"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands capture……続きを見る
You will like this book if:
•You like shrimp
•You not like to spend too much time in the kitchen
•You like spicy food - for their health benefits or you simply like spicy food
•You do not like elabo……続きを見る
A Finalist for the 2022 James Beard Foundation Cookbook Award (International)
Shortlisted for the André Simon Award
Longlisted for the 2022 Art of Eating Prize
A New York Times Best Cookbook of 2021……続きを見る
Lekker én snel Arabisch eten? Mounir Toub laat je zien hoe! Maak binnen 30 minuten de heerlijkste Arabische gerechten. Voor drukke doordeweekse dagen.
Goed nieuws voor alle fans van Lekker Arabisch:……続きを見る
In the first chapter of this book, we will shed light on al-Qaeda since its foundation at the hands of Abdullah Azzam, who assumed top positions within the Brotherhood Muslim, and how it was intelle……続きを見る
著者:SUSAN SAM
出版社: SUSAN SAM PUBLISHER
発売日: 2021年01月05日
This Middle Eastern Cookbook: For Beginners Made Easy Step by Step.
Contains a variety of traditional Middle Eastern recipes.
Each recipe has a simple step that can be easily followed.
You will fin……続きを見る
著者:SUSAN SAM
出版社: SUSAN SAM PUBLISHER
発売日: 2021年01月08日
This Middle Eastern Cookbook Book 3: For Beginners Made Easy Step by Step.
Contains a variety of traditional Middle Eastern recipes.
Each recipe has a simple step that can be easily followed.
You w……続きを見る
著者:SUSAN SAM
出版社: SUSAN SAM PUBLISHER
発売日: 2021年01月20日
This Greek Cookbook Book 2: For Beginners Made Easy Step by Step.
Contains a variety of traditional Greek recipes.
Each recipe has a simple step that can be easily followed.
You will find Greek coo……続きを見る
Learn how to cook traditional Iraqi dishes the way they have been handed down from mothers to daughters over hundreds of years. This easy-to-use cookbook includes recipes for popular dishes, includi……続きを見る
“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”ーNigella Lawson
“Claudia Roden channel……続きを見る
Learn how to cook traditional dishes from Iran the way they have been handed down from mothers to daughters over hundreds of years.
This easy-to-use cookbook includes recipes for popular dishes, inc……続きを見る
著者:Maria Khalife
出版社: Fox Chapel Publishing
発売日: 2016年12月01日
Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare,……続きを見る
In recent times, it has been more difficult to travel due to the pandemic, hence, you must have been forced to stay back at home. You may crave Dubai's street food because of its amazing taste, whic……続きを見る
著者:Claudia Roden
出版社: Ponte alle Grazie
発売日: 2013年12月12日
Per inaugurare la nuova collana «Il lettore goloso» Allan Bay propone il libro di riferimento a livello mondiale sulla cucina del Medio Oriente. Pubblicato la prima volta in Gran Bretagna nel 1968 e……続きを見る