Middle Eastern 9

An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them, from the author of Mastering Spice and The S……続きを見る

Najmieh Batmanglij was exiled from Iran 40 years ago. She was living in France where she did not speak the language or have proper documentsーand above all, she was pregnant. Out of a nostalgia and ……続きを見る

Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmang……続きを見る

the new york times declares najmieh is one of “seven immigrant women who changed the way americans eat.” 続きを見る

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty ste……続きを見る

Nowruz – the Persian New Year – is one of the world’s great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festiv……続きを見る

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As reno……続きを見る

Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world’s most sophisticated culinary traditions. The ties, in fact, are age-old. ……続きを見る

DK brings you a curated collection of all-new triple-tested Middle Eastern recipes from The Australian Women's Weekly. Australian Women's Weekly (AWW) is one of the most popular collections of cookb……続きを見る

This cookbook will give you recipes that will turn every dining experience into a gourmet adventure. The carbohydrates source staple in almost all Asian meals, takes center stage in this book. Aside……続きを見る

This cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts. Learn how to whip up tasty treats like cookies, pastries, and other swe……続きを見る

Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking ……続きを見る

The popularity of Greek cuisine, particularly vegan cuisine, has to do with its history, geography and climate allowing the ability to cultivate different types of fruits, vegetables and grains. Alt……続きを見る

The Persian Slow Cooker: 30+ Delicious and Easy Recipes for Healthy Living The Persian Slow cooker is written for people who want an easy and healthy life. It's a unique and simple guide to preparin……続きを見る

NOPI bevat ruim honderd nieuwe recepten die Yotam Ottolenghi samen met zijn chef-kok Ramael Scully schreef. Scully's onmiskenbaar Aziatische roots gecombineerd met de Midden-Oosterse stijl die we va……続きを見る

Na Ottolenghi - Het kookboek en Plenty is Jeruzalem het derde kookboek van bestsellerauteur Yotam Ottolenghi! In ruim 120 recepten tonen Yotam Ottolenghi en Sami Tamini je de grote culinaire traditi……続きを見る

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist A fascinating study that will appeal to both culinarians and readers interested in the int……続きを見る

**Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by the LA Times, Food & Wine, Eater, WBUR, and Simply Recipes The author of Sababa returns with a collection of good-for-the-s……続きを見る

Simple, Modernized Recipes for Traditional Arabic Cuisine Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, cr……続きを見る

Bring a New World of Flavor to Your Favorite Desserts Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookb……続きを見る

A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook ……続きを見る

Verkozen tot 'Het Beste Kookboek Aller Tijden' door de luisteraars van Etenstijd, de razend populaire podcast van Yvette van Boven en Teun van de Keuken Alles waar je van houdt bij Ottolenghi, maar ……続きを見る

Photography by: Najah Shuqair Photo edited by: Joseph Davis Castleberry Seniet Baqlawah Bel Fostoq El Halabi (Baklava tray) Phyllo dough brushed with warm butter, stacked in layers separated in the ……続きを見る

**ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold f……続きを見る

• This Figs Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Figs recipes. • Each recipe has a simple step that can be easily followed. • You will find Figs cookin……続きを見る

• This Figs Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Figs recipes. • Each recipe has a simple step that can be easily followed. • You will find Figs cookin……続きを見る

Immigrant children first speak the language of their mothers, and in Toledo, Ohio’s Little Syria neighborhood where Joseph Geha grew up, the first place he would go to find his mother would be the k……続きを見る

Are you ready to discover the delicious and captivating flavors of traditional Spanish cuisine? The Tapas Cookbook is your perfect guide to cooking mouthwatering tapas dishes. From flavorful olives ……続きを見る

Discover the art of making delicious paella with this amazing Paella Cookbook! Our cookbook is full of recipes and tips for creating mouthwatering meals, so you will be cooking up perfection in no t……続きを見る

Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food. '[Sumayya Usmani is] the go-to expert in ……続きを見る