Middle Eastern 9

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more. The evolution of Israeli cuisine has been shaped by three key f……続きを見る

Recipes from one of the oldest civilizations in the world, plus color photos and "fascinating historical tidbits" ( Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is k……続きを見る

"[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes" ( The Foodie). Every one of the twelve cookbooks Arto der Haro……続きを見る

The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts. The seductive flavors of the Middle East hav……続きを見る

Discover irresistible flavors from across the Arabic world with this cookbook exploring the region's exquisite cuisine with more than 100 recipes. Dutch writers and cooks Nadia Zerouali and Merijn T……続きを見る

More than 300 recipes from Tunisia, Morocco, and more: "A tour of North Africa for the traveler, the chef, the shopper and the taste buds." ー Glasgow Herald Arto der Haroutunian takes adventurous c……続きを見る

"Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks." ー VegNews Enjoyment, hospitality, tradition, c……続きを見る

Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist). By internationally acclaim……続きを見る

Arto der Haroutunian's "masterpiece . . . If you know nothing of Middle Eastern desserts and sweets, then you might feel transported to a different world" ( Cooking by the Book). From the renowned c……続きを見る

**AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCH ONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024 With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique food……続きを見る

Introduce a Whole New World of Incredible Flavor to Your Meals Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques th……続きを見る

The most comprehensive collection of authentic Afghan recipes published in English, this cookbook brings the legendary hospitality and foods of the Afghan table to readers everywhere. Since ancient ……続きを見る

Middle Eastern cuisine is renowned for its rich flavors, aromatic spices, and diverse culinary traditions. In "Middle Eastern Recipes for a Global Kitchen," embark on a culinary journey that will tr……続きを見る

In "Top Middle-Eastern Dishes Every Cook Should Know," embark on a culinary journey through the vibrant and aromatic world of Middle Eastern cuisine. Bursting with exotic flavors, this cookbook is a……続きを見る

A Favorite Cookbook of Summer 2024 by Food & Wine • Most Anticipated Cookbook of 2024 by Food Network and Epicurious "By sharing his food, Edy shares every beautiful part of himself, and it just may……続きを見る

Feast on delightful desi meals for all occasions Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, includi……続きを見る

This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy……続きを見る

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana H……続きを見る

Introduction "2023 UAE Odyssey: Embark on a Captivating Journey Through the Emirates" is an unparalleled travel guide that invites you to embark on a thrilling expedition through the United Arab Emi……続きを見る

'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' – Bee Wilson, author of The Secret of Cooking 'A fascinating book. ‘’Food of the road’……続きを見る

Dive into the vibrant pages of this Israel Cookbook and embark on an epicurean adventure that celebrates the rich tapestry of Israeli cuisine. From the fragrant spices of Tel Aviv's bustling markets……続きを見る

Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi. How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and p……続きを見る

In Chef Charbel Hayek's eyes, lemon and garlic play a pivotal role in the global cuisine. Discover the beauty and explosive flavors of the world through diverse recipes and personal photography from……続きを見る

If you're looking for a quick, tasty meal after work but feel like you've lost your cooking mojo, or fancy hosting dinner but don't know where to start, Fast Feasts is just the book for you. John Gr……続きを見る

Embark on an exceptional dining adventure with chef Mina Abdi's Shiraz & Syrah, a delicious convergence of Persian and French cuisines for a unique gastronomic experience. Amidst the vivid memories ……続きを見る

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely ……続きを見る

A BEST COOKBOOK OF THE YEAR: Los Angeles Times WINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025 Bethlehem is a celebration of Palestinian food and culture from one o……続きを見る

"Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy." ーRene Redzepi, chef and co-owner of Noma Growing u……続きを見る

Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple, ach……続きを見る

NEW YORK TIMES BESTSELLER • Keep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of Th……続きを見る