Are you ready to embark on a culinary adventure that will transform the way you preserve, savor, and create? Look no further! Introducing "Freeze Drying Cookbook" by culinary expert Christabel T. El……続きを見る
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon.
“More than just a collection of recipes, though, this is a window on a ……続きを見る
"Het Ultieme Turkse Kookboek" nodigt je uit voor een onvergetelijke reis door de betoverende smaken van de Turkse keuken, met 80 verrukkelijke recepten die de diversiteit en rijkdom van deze culinai……続きを見る
Immerse yourself in the rich heritage of Azerbaijani cuisine, where age-old traditions meet contemporary creativity in a symphony of taste and innovation. Discover the secrets behind the country's c……続きを見る
Da una conoscenza casuale a Valletta inizia un originale e divertente viaggio tra Malta, Gozo e Comino.
Il racconto porta il lettore a visitare luoghi, conoscere persone e scoprire prodotti tipici e……続きを見る
著者：Vera Anthony
出版社： Vera Kitchen
発売日： 2024年01月20日
"Blood Sugar Diet Solution: 10-Day Detox Diet Cookbook - More than 150 Recipes to Help You Lose Weight and Stay Healthy for Life" is an essential guide designed to revolutionize your approach to hea……続きを見る
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
Yotam Ottolenghiーthe beloved chef who has captured the hearts of homecooks……続きを見る
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine……続きを見る
"Savoring Eggplant Magic: A Cookbook of 12 Mouthwatering Delights" invites you to embark on a culinary journey that celebrates the versatile and enchanting world of eggplant within the rich tapestry……続きを見る
Este maravilloso libro contiene más de un centenar de recetas, desde las tradicionales hasta las más modernas, inspiradas en la ciudad de Jerusalén: un recetario lleno de sabores, aromas y matices.
……続きを見る
Una excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi.
Tras los éxitos de Jerusalén y Simple, el prestigioso cocinero israelí afincado en Reino Unido, aco……続きを見る
El libro de regalo con más sabor.
Tras Cocina simple y Exuberancia , vuelve Ottolenghi con más de cien recetas innovadoras para todos los amantes de las verduras.
En Sabores, Ottolenghi y Belfrag……続きを見る
Un recetario imprescindible para los amantes de la cocina de Ottolenghi.
El estuche que reúne sus esenciales: Cocina simple y Exuberancia. Un corpus de casi 300 recetas profusamente ilustrado que de……続きを見る
Wat eet je bij de Iftar? 115 heerlijke voedzame recepten , waaronder harira, en zoetigheden als gevulde choco-dadels en knapperige sesam-tahinkoekjes. Voor ramadan, Eid en andere feestmomenten.
Trad……続きを見る
"La Magia De L Berenjena 12 ExQisitas Recetas Persas" te invita a embarcarte en un viaje culinario que celebra el mundo versátil y encantador de la berenjena dentro del rico tapiz de la cocina persa……続きを見る
著者：Michael Mina
出版社： Little, Brown and Company
発売日： 2024年10月08日
A bold return to the cuisine of celebrated chef Michael Mina’s heritageーwith a lifetime of recipes that capture the flavor and energy of Egypt
Growing up in a Middle Eastern household gave Michael ……続きを見る
This book will take you on a journey through the lush agricultural landscape along the Nile, exploring the bountiful ingredients that shaped the exquisite tapestry of ancient Egyptian cuisineThe anc……続きを見る
著者：Rachel Belle
出版社： Sasquatch Books
発売日： 2024年11月12日
Get creative with these 45 globally inspired recipesーeach with a unique sesame twistーin this stylish, palate-pleasing cookbook.
Like a little black dress, tahini can seamlessly transition from day……続きを見る
Dive into the vibrant world of Persian cuisine and culture with Nowruz: A Celebration of Persian New Year
Join us for Nowruz, the Persian New Year, as we celebrate the arrival of spring and the spir……続きを見る
Der NENI-Klassiker für die nächste Generation Was als kleines Lokal am Wiener Naschmarkt begann, ist heute als international erfolgreiche Marke nicht mehr wegzudenken: NENI steht von Wien bis Paris,……続きを見る
Sofra (Lebanese Arabic)
Noun (regional): gathering for eating and drinking, feast
Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous ar……続きを見る
著者：Dianne Bibby
出版社： Penguin Random House South Africa
発売日： 2024年03月01日
*Bibby’s – More Good Food embraces approachable food made with thoughtful consideration. Devoid of intimidating complexities, the recipes are for the most part appealingly simple, versatile and stra……続きを見る
A New York Times bestseller!
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.
When you think of Jewish food, a f……続きを見る
Embark on a sensory journey through the heart of Persian culture with "Saffron & Stories: A Culinary and Poetic Fusion" by P.T. Rautanen. In this captivating exploration, Rautanen unveils the intert……続きを見る
“Even fussy eaters will enjoy. . . . Close-up color photographs of finished dishes give the cook good guidance to how the product should appear when served.” ーBooklist
Strongly rooted in the culina……続きを見る
Embark on a sensory journey through the heart of Persian culture with "Saffron & Stories: A Culinary and Poetic Fusion" by P.T. Rautanen. In this captivating exploration, Rautanen unveils the intert……続きを見る
Ge dig ut på en upplevelserik resa genom hjärtat av persisk kultur med "Saffran & Berättelser: En Kulinarisk och Poetisk Fusion" av P.T. Rautanen. I denna fängslande utforskning avtäcker Rautanen de……続きを見る
The James Beard Award-winning chef and co-owner of Philadelphia’s Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Mi……続きを見る
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and ……続きを見る
著者：Amira Bibi
出版社： Magic Media ApS
発売日： 2024年04月04日
Yemeni cuisine is a tapestry of history and culture, reflecting a unique fusion of Arabian, African, and South Asian influences. While traditionally known for its meat-centric dishes, Yemen’s culina……続きを見る
