著者:Dunja Gulin
出版社: Ryland Peters & Small
発売日: 2023年08月15日
Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle East. While the style varies from region to regi……続きを見る
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from IACP Award-winning writer and chef Maureen Abood.
This authoritative cookbook celebrates the baked good……続きを見る
Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon……続きを見る
I segreti della cucina turca è un libro di ricette ma non solo. È un viaggio attraverso i piatti tipici di un paese, la Turchia, crocevia tra Oriente e Occidente. In questo libro scoprirete tante nu……続きを見る
ONE OF HOME & GARDEN and GOOD FOOD'S BEST COOKBOOKS OF 2025
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels – and the cooking she does at home f……続きを見る
Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes. A selection of small plate mezze dishes that sing of SUNNY SUMMER DAYS. Even if you haven't got……続きを見る
After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they h……続きを見る
"Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking." ーFaith Durand, executive editor of The Kitchn
Pomegranat……続きを見る
My name is Diana, and I am from Gaza, Palestine - an ancient land whose roots run deep through history, embodying the resilience and rich culture of its people. Life in Gaza is not just about surviv……続きを見る
'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI
'Original, do-able, unquestionably delicious ……続きを見る
A comprehensive cookbook of Arabian recipes, along with the culinary and cultural history of the Middle East.
The basis of society in Arabia, especially in the south, was agriculture – cereals, arom……続きを見る
Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world.
Syria has always been the meeting point f……続きを見る
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibran……続きを見る
著者:Helen Corey
出版社: Echo Point Books & Media
発売日: 2021年08月01日
Take a culinary trip through time to the sun-soaked deserts and sparkling coastal waters where our spiritual ancestors invented the very first recipes and cooking techniques. A time when the air, th……続きを見る
Cook for your friends and family with the nation's favorite housewife, RHONY star Erin Lichy
Most people know Erin Lichy as a luxury real estate agent, interior designer, entrepreneur, and beloved c……続きを見る
著者:Joseph Geha
出版社: University of Georgia Press
発売日: 2023年03月15日
Immigrant children first speak the language of their mothers, and in Toledo, Ohio’s Little Syria neighborhood where Joseph Geha grew up, the first place he would go to find his mother would be the k……続きを見る
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peopleーthe great dishes that are the soul of Israeli cuisine. Usually serve……続きを見る
From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived all ……続きを見る
NEW YORK TIMES BESTSELLER • 100 flavor-forward recipesーincluding signature bakesーfrom the Palestinian American creator of the beloved social media account mxriyum
Mariam Daud has built a devoted f……続きを見る
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to ……続きを見る
NATIONAL BESTSELLER • Comfort food for everyone.
In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgiaーhis versions of beloved dishes carry a can’t-quite-put-my-finger-on-it hea……続きを見る
著者:Adeena Sussman
出版社: Penguin Publishing Group
発売日: 2026年04月28日
New York Times bestselling cookbook author Adeena Sussman offers a quick and easy (“zariz") approach to Israeli-inspired home cooking with satisfying recipes for every day.
For Adeena Sussman, the k……続きを見る
An evocative journey though Lebanon with in-depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the o……続きを見る
RICETTE DI FAMIGLIA, SPEZIE PROFUMATE E TANTO AMORE PER LA BUONA CUCINA
Immergiti nei sapori del Marocco, perditi tra il profumo di spezie e le preparazioni tradizionali. Samira Driouich, autrice di……続きを見る
著者:Anny Gaul
出版社: University of California Press
発売日: 2025年10月28日
Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025
**"Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in……続きを見る
A Fest of Sun + Spices. The Sacred Pillars of Middle Eastern Cuisine
This book explores the intricate and diverse landscape of Middle Eastern cuisine, elucidating how geographical factors and histor……続きを見る
著者:Noor Murad
出版社: Quadrille Publishing
発売日: 2025年03月20日
**THE GUARDIAN'S TOP FOOD BOOK OF 2025.
"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Hen……続きを見る
Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern fl……続きを見る
著者:Babita Shrestha
出版社: Red Lightning Books
発売日: 2025年11月18日
Garden Exotica is your exclusive passport to a culinary adventure, bursting with soul-nourishing, plant-based flavors that will transport you to exotic destinationsーall without leaving your kitchen……続きを見る