Nel 1929 Albert Londres pubblicò su «Le Petit Parisien» ventisette reportage che documentavano la condizione degli ebrei d’Europa. Il quadro che emerge dalla sua ricognizione e dalle sue interviste ……続きを見る
NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.
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In der Türkei und Russland heißen sie Manti, in Kasachstan Manty, in Afghanistan Mantu, in Korea Mandu … Es gibt sie von Asien bis zum Balkan: Kleine Teigtaschen, köstlich gefüllt. Dieses Buch erzäh……続きを見る
**ONE OF THE BEST COOKBOOKS OF 2025: The New York Times and The Boston Globe
A National Jewish Book Awards Finalist
A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible……続きを見る
著者:Tess Mallos
出版社: Hardie Grant Books
発売日: 2012年11月01日
This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eig……続きを見る
"Lübnan Mutfağının Meşhur 10 Mezesi" kitabı, geleneksel Lübnan mutfağının zengin lezzetlerini keşfetmek isteyen herkes için bir rehber niteliğindedir. Kitap, mezelerin Lübnan kültüründeki önemini vu……続きを見る
Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients. Whether it's family meal prep, cooking for one……続きを見る
著者:Eden Grinshpan
出版社: Penguin Publishing Group
発売日: 2025年04月22日
An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook aut……続きを見る
A dervish's training begins in the kitchen. The preparation and festive consumption of food is intrinsically connected to the spiritual practice of Sufism. Sufi Cuisine offers a sumptuous assortment……続きを見る
Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes
Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklavaーMiddle Eastern cuisine is famous for it……続きを見る
Savor the flavors of the Middle East!
Middle Eastern cuisine is full of rich and delicious meals like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocc……続きを見る
Title: Traditional Mediterranean Dishes for Beginners
Discover the vibrant and flavorful world of Mediterranean cuisine with Traditional Mediterranean Dishes for Beginners. This eBook is your gatewa……続きを見る
Named a Best Cookbook of the Year by Real Simple**,** The New Yorker**,** Serious Eats, and Publishers Weekly
“This bright and lively tome is not only the best-looking cookbook of the yearーit’s ver……続きを見る
Discover the Culinary Magic of Ramadhan with Nadiya Hussain's Rooza
This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Musli……続きを見る
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.
Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the worl……続きを見る
*** 2025 Taste Canada Award Winner *
Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern** dishes filled with bold spices and exquisite flavors.
In Souk to Table……続きを見る
著者:Yasmin Khan
出版社: W. W. Norton & Company
発売日: 2025年08月26日
**One of New York Magazine, the Boston Globe, WBUR Here & Now, and Serious Eats' Best Cookbooks of the Year
Standout Cookbook for Summer 2025ーEpicurious
Irresistible vegetarian and vegan recipes in……続きを見る
Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare,……続きを見る
Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falasti……続きを見る
Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.
This comprehensive gui……続きを見る
Welcome to The Ultimate Shawarma Cookbook! Here, we celebrate one of the most beloved and versatile dishes in Middle Eastern cuisine: shawarma. This book is dedicated to exploring the myriad ways yo……続きを見る
Mezzes, mains and more from Kepos Street Kitchen a tried-and-true collection of Middle Eastern recipes for every occasion.
From Mediterranean-inspired salads to mezzes from across the Arabian Penins……続きを見る
The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured……続きを見る
The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting
From a serendipitous meeting on a street corner in a tiny town in……続きを見る
Welcome to The Ultimate Saffron Cookbook!
In a world brimming with vibrant flavors and aromatic spices, saffron stands out as one of the most luxurious and intriguing ingredients. Its delicate threa……続きを見る
Discover the Flavors of Lebanon: A Culinary Journey Through Mediterranean and Middle Eastern Cuisine.
Dive into the new edition of the beloved classic, Lebanese Cuisine, and explore over 185 authent……続きを見る
Explore Lebanese cuisine and culture with this collection of over eighty classic recipes made easy for the whole family.
With a focus on fresh produce, whole grains, and aromatic herbs and spices, L……続きを見る
From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you'll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuis……続きを見る
Are you craving Lebanon's mouthwatering dishes but feeling overwhelmed by all those unfamiliar ingredients and techniques?
Do you dream of bringing the warmth and joy of a Lebanese kitchen into your……続きを見る
Nuov edizione aggiornata.
La cucina libanese è forse una delle espressioni più tipiche della cucina mediorientale, estremamente varia e influenzata pesantemente dalla tradizione arabo-musulmana.
Ciò……続きを見る