Un viaggio tra masala, curry, ras el hanout e spezie rare: oltre 50 formule autentiche, 22 ricette e storie dai mercati del mondo per rivoluzionare la tua cucina.
Dalla fragranza del garam masala in……続きを見る
著者:Joudie Kalla
出版社: White Lion Publishing
発売日: 2019年09月03日
Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine.
Winner 'Best Arab Cuisine Book' - Gourm……続きを見る
Step into the heart of an authentic Algerian kitchen, where every dish tells a story of hospitality, family, and sun-drenched flavors. Couscous & Beyond is more than a cookbook; it is a fragrant jou……続きを見る
著者:Zara Mustafa
出版社: MK Storyworks
発売日: 2025年11月19日
Journey along the legendary Silk Road with Zara Mustafa and discover a vibrant collection of authentic, healthy recipes! This cookbook re-imagines the rich, aromatic cuisines of India, Pakistan, and……続きを見る
For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory.
From the first bubbling pots to the most inventive modern bowls, soup has always be……続きを見る
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.
Based on the menu Itamar and Sarit serve at their cafe in Store Street, Londo……続きを見る
A unique journey through the food, culture and landscapes of Egypt, told through beautiful recipes, travel stories and incredible photography from award-winning photographer Jonathan Gregson.
Egypt ……続きを見る
This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her……続きを見る
Over 100 recipes for tacos, salsas, polos, khoreshts, and more from the Mexican-Iranian team behind award-winning restaurant Nixta Taqueria
“The future of American food is found at Nixta, where Edga……続きを見る
100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan ……続きを見る
著者:Linda Dangoor
出版社: Pen and Sword
発売日: 2025年08月31日
"An exploration both of Iraqi Jewish identity and of the way food culture defines national and personal taste, there’s over 100 recipes to take you across the Levant and through Paris, London, Ibiza……続きを見る
Un espléndido banquete: 100 recetas modernas y asequibles con todos los sabores de Oriente Próximo, desde las especialidades turcas hasta los mejores platos de la tradición culinaria persa.
En 2014,……続きを見る
Jordanien Kochbuch: Entdecken Sie die vielfältige jordanische Küche – mit einfachen, alltagstauglichen Rezepten, die Urlaubsflair auf Ihren Esstisch bringen.
Sie träumen davon, kulinarisch durch Jor……続きを見る
Jemen Kochbuch: Wie Sie authentische jemenitische Küche genießen, ohne stundenlang zu suchen oder spezielle Zutaten zu benötigen – entdecken Sie das Familienkochbuch voller Genuss für jeden Tag!
Fas……続きを見る
My name is Amani Saqer. I was born and raised in Gaza, Palestine. I'm 37 years old, mother to four beautiful children, and a widow. My beloved husband was martyred a year ago. He was my partner in l……続きを見る
Es ist mehr als ein Sandwich. Es ist eine Geschichte von Migration, Erinnerung und Fleisch am Spieß.
Der Döner ist überall ー in der Mittagspause, am Bahnhof, nach langen Nächten. Doch nur wenige ke……続きを見る
著者:Dona Murad
出版社: Quadrille Publishing
発売日: 2026年09月17日
From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.
With its genre-bending methods, inspired flavou……続きを見る
For decades, Afghanistan has been known not for its culture, food, music, and art but for war, poverty, and hardship. This book began as a way to finally show another side of my homeland while also ……続きを見る
From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan.
From dips and bits that make snack……続きを見る
“A feast for all the senses . . . a welcome addition to any food lover’s shelf!”ーJACQUES PÉPIN
“I adore the diverse flavor combinations that define Ayesha’s cooking.”ーLIDIA BASTIANICH
“Mediterrane……続きを見る
Kvetch less. Nosh more.
Welcome to The Kvetcher's Cookbook ー a joyful, modern Jewish cookbook filled with comforting classics, family favourites, and menus designed to bring people together. Whethe……続きを見る
Maradona Youssef: già dal nome si intuisce una vita insolita. Battezzato in onore della passione calcistica del padre Jean, primo e adorato figlio maschio di una famiglia paterna di militari e una f……続きを見る
Beit Trad is more than a guesthouse in the Lebanese mountains; it is a home alive with memory, hospitality, laughter and, above all, life. In this intimate book, Sarah Trad takes us from her childho……続きを見る
Teheran Kochbuch: Wie Sie abwechslungsreiche, authentisch-persische Gerichte im Alltag zaubern – ohne exotische Zutaten, trotz wenig Zeit und ohne Koch-Vorkenntnisse.
Persische Küche fasziniert – do……続きを見る
Persisch Kochen: Wie Sie mit einfachen Zutaten aus dem Supermarkt echte persische Gerichte auf den Tisch zaubern – auch wenn Ihnen die persische Küche bisher schwierig erschien
Träumen Sie davon, de……続きを見る
Experience the Soul of the Persian Kitchen
Step into a world of vibrant aromas, golden textures, and ancient culinary wisdom. 20 Essential Persian Dishes is more than just a cookbook; it is your def……続きを見る
Experience the authentic soul of Turkish hospitality through a masterfully curated 20-dish menu.
Turkish cuisine is a storied tapestry of history and geography, refined over centuries. This collecti……続きを見る
Infusing the Outdoors with Flavor is a celebration of outdoor living, good food, and unforgettable adventures. In this engaging cookbook, Keith "BigPapak" Maher brings together his passion for campi……続きを見る
Gaziantep cuisine stands among the richest and most refined culinary traditions in the world. Recognized by UNESCO as a City of Gastronomy, Gaziantep offers a deep-rooted food culture shaped by cent……続きを見る
ARABIA: The Desert Survival System
For centuries, the Bedouin of the Arabian Peninsula survived ー and thrived ー in one of the harshest environments on earth. No hospitals, no pharmacies, no refrig……続きを見る