"Het Ultieme Turkse Kookboek" nodigt je uit voor een onvergetelijke reis door de betoverende smaken van de Turkse keuken, met 80 verrukkelijke recepten die de diversiteit en rijkdom van deze culinai……続きを見る
Da una conoscenza casuale a Valletta inizia un originale e divertente viaggio tra Malta, Gozo e Comino.
Il racconto porta il lettore a visitare luoghi, conoscere persone e scoprire prodotti tipici e……続きを見る
著者：Vera Anthony
出版社： Vera Kitchen
発売日： 2024年01月20日
"Blood Sugar Diet Solution: 10-Day Detox Diet Cookbook - More than 150 Recipes to Help You Lose Weight and Stay Healthy for Life" is an essential guide designed to revolutionize your approach to hea……続きを見る
NATIONAL BESTSELLER • The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
ONE OF NPR’S BEST COOKBOOKS OF THE YEAR
Yotam Ottolenghiーthe beloved ch……続きを見る
"Savoring Eggplant Magic: A Cookbook of 12 Mouthwatering Delights" invites you to embark on a culinary journey that celebrates the versatile and enchanting world of eggplant within the rich tapestry……続きを見る
Este maravilloso libro contiene más de un centenar de recetas, desde las tradicionales hasta las más modernas, inspiradas en la ciudad de Jerusalén: un recetario lleno de sabores, aromas y matices.
……続きを見る
Una excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi.
Tras los éxitos de Jerusalén y Simple, el prestigioso cocinero israelí afincado en Reino Unido, aco……続きを見る
El libro de regalo con más sabor.
Tras Cocina simple y Exuberancia , vuelve Ottolenghi con más de cien recetas innovadoras para todos los amantes de las verduras.
En Sabores, Ottolenghi y Belfrag……続きを見る
Un recetario imprescindible para los amantes de la cocina de Ottolenghi.
El estuche que reúne sus esenciales: Cocina simple y Exuberancia. Un corpus de casi 300 recetas profusamente ilustrado que de……続きを見る
"La Magia De L Berenjena 12 ExQisitas Recetas Persas" te invita a embarcarte en un viaje culinario que celebra el mundo versátil y encantador de la berenjena dentro del rico tapiz de la cocina persa……続きを見る
著者：Michael Mina
出版社： Little, Brown and Company
発売日： 2024年10月08日
**IACP Award Winner, International Cookbook of the Year
Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding... [and] accessible……続きを見る
著者：Rachel Belle
出版社： Blue Star Press
発売日： 2024年11月12日
Get creative with these 45 recipesーeach with a unique sesame twistーin this stylish, palate-pleasing Middle Eastern cookbook with global inspirations.
Like a little black dress, tahini can seamless……続きを見る
Der NENI-Klassiker für die nächste Generation Was als kleines Lokal am Wiener Naschmarkt begann, ist heute als international erfolgreiche Marke nicht mehr wegzudenken: NENI steht von Wien bis Paris,……続きを見る
Sofra (Lebanese Arabic)
Noun (regional): gathering for eating and drinking, feast
Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous ar……続きを見る
NEDERLANDSTALIGE EDITIE
Yotam Ottolenghi weet als geen ander hoe je groenten in de spotlight zet. Flavour combineert eenvoudige recepten voor doordeweekse avonden met opvallende gerechten voor de on……続きを見る
著者：Dianne Bibby
出版社： Penguin Random House South Africa
発売日： 2024年03月01日
***Bibby’s – More Good Food***embraces approachable food made with thoughtful consideration. Devoid of intimidating complexities, the recipes are for the most part appealingly simple, versatile and ……続きを見る
The New York Times– bestselling cookbook of fresh takes on classic Jewish recipes from a chef who is "the creative, youthful future of Jewish food" (Joan Nathan, James Beard Award-winning author of……続きを見る
Embark on a sensory journey through the heart of Persian culture with "Saffron & Stories: A Culinary and Poetic Fusion" by P.T. Rautanen. In this captivating exploration, Rautanen unveils the intert……続きを見る
Ge dig ut på en upplevelserik resa genom hjärtat av persisk kultur med "Saffran & Berättelser: En Kulinarisk och Poetisk Fusion" av P.T. Rautanen. I denna fängslande utforskning avtäcker Rautanen de……続きを見る
The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Mi……続きを見る
This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine).
Renowned chef Anissa Helou is an authority o……続きを見る
Embark on a culinary journey towards better health and vitality with "Keto Diet Recipes," your comprehensive guide to embracing the ketogenic lifestyle. Crafted by [Mickey Mellisa], a passionate adv……続きを見る
Welcome to the ultimate guide to air frying mastery! In "Easy & Simple Air Fryer Cookbook," embark on a culinary journey where delicious meals meet effortless cooking. Perfect for beginners and seas……続きを見る
著者：Joseph Stella
出版社： Joseph Stella
発売日： 2024年04月12日
Embark on a culinary journey towards a healthier, happier you with "Noom Diet Recipe." In this tantalizing cookbook, you'll discover over 100 mouthwatering recipes meticulously crafted to not only t……続きを見る
著者：Vera Anthony
出版社： Vera Kitchen
発売日： 2024年04月12日
Embark on a culinary adventure towards your healthiest self with "NOOM Diet Recipes." This meticulously curated collection offers a tantalizing array of delicious dishes designed to support your wei……続きを見る
There's nothing more satisfying than a rustic home cooked meal. This curated collection highlights the best of home cooking from the sunny islands and coastal towns of the Mediterranean. With over 1……続きを見る
Embrace the incredible flavors of the Middle East with a modern cookbook for tasty traditional Lebanese recipes.
Do you want to sample the rich flavors of Lebanon and gain a deeper insight into this……続きを見る
"Vibrant, mouthwatering, made-from-scratch Lebanese dishes" from the host of PBS's Cooking with Julie Taboulie and Julie Taboulie's Lebanese Kitchen (Salma Abdelnour, author of Jasmine and Fire).
Si……続きを見る
Paul Scheerbarts Werk 'Tarub - Bagdads berühmte Köchin' entführt den Leser in die exotische Welt des Orients. Das Buch, das im frühen 20. Jahrhundert veröffentlicht wurde, zeichnet sich durch einen ……続きを見る
Discover the Magic of Moroccan Cuisine: Your Ultimate Guide to Tagine Cooking
Unlock the vibrant flavors of Morocco with "Tagine Cookbook: Moroccan Cuisine, One-Pot Dishes, Flavors and Aromatic Spic……続きを見る
