Middle Eastern 10

All You Can Eat is dé nieuwe must-have eetgids voor iedereen die van eten houdt. Met restaurants, eethuizen, toko’s en winkels van de vele eetculturen die Nederland rijk is. Ga samen met Mooncake op……続きを見る

With this cookbook, you can explore the flavors of Turkey and create delicious meals for you and your family. 続きを見る

Ein bisschen zaubern können? Was für ein Glück! Raus aus dem Büro, rein in die Küche – und mal eben mit dem fliegenden Teppich in die Sonne beamen, zum Beispiel schwuppdiwupp nach Israel, wo das Leb……続きを見る

'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson 'Sabrina Ghayour has a knack for colourful, intensely flavoured,……続きを見る

Ein persisches Sprichwort sagt: "Berg und Berg kommen nicht zusammen, aber Mensch und Mensch." – Layali und ihre Kolleg*innen aus dem Berliner Restaurant "Kreuzberger Himmel", das von Geflüchteten b……続きを見る

Wenn Malakeh Jazmati Heimweh bekommt, dann öffnet sie ihr Gefrierfach und viele kleine Beutelchen purzeln heraus. Sie duften nach Heimat. Nach Minze, Kardamom und Koriander. Und sie zaubern ein stra……続きを見る

A gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Shariat and her m……続きを見る

In the bustling city of Alexandria, Egypt, Sarah found herself lost in a whirlwind of work and stress. Longing to reconnect with her Mediterranean roots and embrace a healthier lifestyle, she stumbl……続きを見る

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more. The evolution of Israeli food has been dependent on three major……続きを見る

Nuov edizione aggiornata. La cucina libanese è forse una delle espressioni più tipiche della cucina mediorientale, estremamente varia e influenzata pesantemente dalla tradizione arabo-musulmana. Ciò……続きを見る

Embark on a tantalizing expedition through the vibrant streets and hidden culinary treasures of Cairo, Egypt's captivating capital. Flavors of Cairo is a captivating cookbook that unveils the rich t……続きを見る

“Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner Foreign Cinem……続きを見る

Recipes from one of the oldest civilizations in the world, plus color photos and “fascinating historical tidbits” (Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is kn……続きを見る

“[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes” (The Foodie). Every one of the twelve cookbooks Arto der Harout……続きを見る

The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts. The seductive flavors of the Middle East hav……続きを見る

Discover irresistible flavors from across the Arabic world with this cookbook exploring the region’s exquisite cuisine with more than 100 recipes. Dutch writers and cooks Nadia Zerouali and Merijn T……続きを見る

More than 300 recipes from Tunisia, Morocco, and more: “A tour of North Africa for the traveler, the chef, the shopper and the taste buds.” ーGlasgow Herald Arto der Haroutunian takes adventurous co……続きを見る

“Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks.” ーVegNews Enjoyment, hospitality, tradition, cr……続きを見る

**The authors of the James Beard Award-winning Zahav “**mine the melting pot of Israel for the 70-year-old country’s classic meals” (Publishers Weekly, starred review). Co-owners of Philadelphia’s a……続きを見る

A zany chronicle of the rise of America’s hottest donut mini empireーwith recipesーby the authors of Zahav, the James Beard 2016 Book of the Year. “We knew absolutely nothing about making donuts.” S……続きを見る

Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless” (Booklist). By internationally acclaime……続きを見る

Arto der Haroutunian’s “masterpiece . . . If you know nothing of Middle Eastern desserts and sweets, then you might feel transported to a different world” (Cooking by the Book). From the renowned co……続きを見る

Are you ready to embark on a delectable adventure through the bustling streets of Istanbul? Get ready to tantalize your taste buds and dive into a culinary wonderland with Istanbul on a Plate: Disco……続きを見る

Step into the charming world of Bistro Adrine and embark on a culinary journey through the rich and flavorful traditions of Armenia. In Bistro Adrine: Recipes from Armenia, you'll discover a treasur……続きを見る

A Feast of Flavors: Brunch in the Levant invites you on a delectable journey through the rich tapestry of Levantine cuisine, where each dish tells a story of tradition, culture, and diverse influenc……続きを見る

Step into the tantalizing world of Turkish cuisine with The Turkish Table: Recipes from Şen Lezzet Bistro! Join us on an unforgettable culinary adventure that combines the vibrant flavors of Turkey ……続きを見る

Välkommen till en smakresa till det förtrollande Turkiet med Turkiska Matminnen: En Kokbok! Utforska de härliga smaker av Turkiet med de mest älskade recepten, från saftiga köttspett till krispiga b……続きを見る

**WINNER OF THE JANE GRIGSON TRUST AWARD 2023 ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024 With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodsca……続きを見る

Are you ready to embark on a mouthwatering adventure to the heart of the Middle East? Open the pages of Arabian Nights Kitchen: Middle Eastern Delights, and get ready to be enchanted by the flavors,……続きを見る

Introduce a Whole New World of Incredible Flavor to Your Meals Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques th……続きを見る