Middle Eastern 8

Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world’s most sophisticated culinary traditions. The ties, in fact, are age-old. ……続きを見る

DK brings you a curated collection of all-new triple-tested Middle Eastern recipes from The Australian Women's Weekly. Australian Women's Weekly (AWW) is one of the most popular collections of cookb……続きを見る

This cookbook will give you recipes that will turn every dining experience into a gourmet adventure. The carbohydrates source staple in almost all Asian meals, takes center stage in this book. Aside……続きを見る

This cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts. Learn how to whip up tasty treats like cookies, pastries, and other swe……続きを見る

Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking ……続きを見る

The popularity of Greek cuisine, particularly vegan cuisine, has to do with its history, geography and climate allowing the ability to cultivate different types of fruits, vegetables and grains. Alt……続きを見る

The Persian Slow Cooker: 30+ Delicious and Easy Recipes for Healthy Living The Persian Slow cooker is written for people who want an easy and healthy life. It's a unique and simple guide to preparin……続きを見る

NOPI bevat ruim honderd nieuwe recepten die Yotam Ottolenghi samen met zijn chef-kok Ramael Scully schreef. Scully's onmiskenbaar Aziatische roots gecombineerd met de Midden-Oosterse stijl die we va……続きを見る

Na Ottolenghi - Het kookboek en Plenty is Jeruzalem het derde kookboek van bestsellerauteur Yotam Ottolenghi. In ruim 120 recepten tonen Yotam Ottolenghi en Sami Tamini je de grote culinaire traditi……続きを見る

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist A fascinating study that will appeal to both culinarians and readers interested in the int……続きを見る

New York Times Bestseller The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditiona……続きを見る

**Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by the LA Times, Food & Wine, Eater, WBUR, and Simply Recipes The author of Sababa returns with a collection of good-for-the-s……続きを見る

Simple, Modernized Recipes for Traditional Arabic Cuisine Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, cr……続きを見る

Bring a New World of Flavor to Your Favorite Desserts Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookb……続きを見る

A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook ……続きを見る

Mentre le magiche notti stellate e i pleniluni fanno risplendere le cupole delle moschee, le pietanze odorose di spezie permeano con i loro eccitanti inviti avventure e convegni d’amore. Le famose n……続きを見る

Verkozen tot 'Het Beste Kookboek Aller Tijden' door de luisteraars van Etenstijd, de razend populaire podcast van Yvette van Boven en Teun van de Keuken Alles waar je van houdt bij Ottolenghi, maar ……続きを見る

**ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, ex……続きを見る

• This Figs Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Figs recipes. • Each recipe has a simple step that can be easily followed. • You will find Figs cookin……続きを見る

• This Figs Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Figs recipes. • Each recipe has a simple step that can be easily followed. • You will find Figs cookin……続きを見る

Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food. '[Sumayya Usmani is] the go-to expert in ……続きを見る

With this cookbook, you can explore the flavors of Turkey and create delicious meals for you and your family. 続きを見る

Ein bisschen zaubern können? Was für ein Glück! Raus aus dem Büro, rein in die Küche – und mal eben mit dem fliegenden Teppich in die Sonne beamen, zum Beispiel schwuppdiwupp nach Israel, wo das Leb……続きを見る

'Quite simply a gorgeous book... As ever, deliciousness abounds.' - Nigella Lawson 'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family sup……続きを見る

Ein persisches Sprichwort sagt: "Berg und Berg kommen nicht zusammen, aber Mensch und Mensch." – Layali und ihre Kolleg*innen aus dem Berliner Restaurant "Kreuzberger Himmel", das von Geflüchteten b……続きを見る

Wenn Malakeh Jazmati Heimweh bekommt, dann öffnet sie ihr Gefrierfach und viele kleine Beutelchen purzeln heraus. Sie duften nach Heimat. Nach Minze, Kardamom und Koriander. Und sie zaubern ein stra……続きを見る

A gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Shariat and her m……続きを見る

In the bustling city of Alexandria, Egypt, Sarah found herself lost in a whirlwind of work and stress. Longing to reconnect with her Mediterranean roots and embrace a healthier lifestyle, she stumbl……続きを見る

NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago,……続きを見る

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more. The evolution of Israeli cuisine has been shaped by three key f……続きを見る