著者:Sumayya Usmani
出版社: White Lion Publishing
発売日: 2016年04月07日
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and……続きを見る
Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, t……続きを見る
Vegan diet is expanding & becoming a trend in the world. Vegan food is delicious & can be very nutritious. MEDITERRANEAN VEGAN specially MIDDLE EASTERN STYLE EATING is rich in flavor, very a……続きを見る
Real and personal Bariatric surgery journey, no frills, just the real deal.
Are you considering the Risks involved in this type of surgery
Are you considering what the preparation should be for this……続きを見る
'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson
'If you're a fan of ……続きを見る
著者:Baby Professor
出版社: Speedy Publishing LLC
発売日: 2015年12月20日
The Middle East is a foreign kingdom that requires knowledge of their special culture and religion before you set foot on any country within its boundaries. You will amazed by how beautiful the land……続きを見る
著者:Joudie Kalla
出版社: Jacqui Small
発売日: 2016年09月15日
There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes i……続きを見る
This inspirational cookbook which deals with Arab cuisines is a guide for choosing, cooking and enjoying both traditional and modern Arabic food. There are over 160 easy-to-follow and mouthwatering ……続きを見る
著者:Fatema Hal
出版社: Tuttle Publishing
発売日: 2002年05月15日
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.
This beautifully crafted Morocc……続きを見る
"Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple a……続きを見る
Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants
The storied land of Israel is best known as the cradle of three great world rel……続きを見る
Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.
With colorful notes that reflect her family's traditions, Maideh Ma……続きを見る
**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award**
Prepare delicious and healthy meals with this award-winning Arabian cookbook
For untold centuries, the Bedouin of the Arabi……続きを見る
著者:Fatema Hal
出版社: Tuttle Publishing
発売日: 2012年04月16日
Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-tim……続きを見る
"An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of ……続きを見る
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston Globe
Today's Turkish cuisine is fresh, d……続きを見る
Hummus is one of those delicious Arabic dishes you are going to want with every meal. It is flexible and tastes great. Not to mention it is relatively healthy as well for those who are conscious abo……続きを見る
Slavic cuisine is one of the most tasty cuisines all around the world. This cookbook offers the best recipes of each mayor slavic country. Overall there is over 50 recipes, images included. For thos……続きを見る
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popu……続きを見る
'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin**'**s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautifu……続きを見る
Explore the refined flavors and seductive aromas of the Turkish table with Tree of Life. These are tastes that can't be found anywhere else on Earth.
When Joy Stocke and Angie Brenner first met on t……続きを見る
著者:Mona Hamadeh
出版社: Little, Brown Book Group
発売日: 2018年05月31日
'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continu……続きを見る
著者:Alon Shaya
出版社: Knopf Doubleday Publishing Group
発売日: 2018年03月13日
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transfor……続きを見る
The World is becoming a dangerous place. With the rise of Donald Trump to the American presidency we’re seeing an increase in religious and racial intolerance, an increased disdain for foreigners an……続きを見る
Featuring over 90 recipes with full coloured photos and written in a casual, approachable style, this cookbook makes the perfect gift for fans of Artichoke, Bjorn or uninhibitedly rockin’ food in ge……続きを見る
The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab. With over 60 accessible recipes and stunning full colour p……続きを見る
著者:Fayçal Hamouda
出版社: BuchVerlag für die Frau
発売日: 2017年07月24日
Der ultimative kleine Kulturführer für Entdecker und Genießer: Dieses Büchlein erklärt anschaulich die höchsten islamischen Feiertage und bietet gleich dazu verlockende Rezepte zum Ausprobieren. Ent……続きを見る
Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.
The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the r……続きを見る
Decades in the making, this book is filled with 14 of my most cherished Syrian family recipes passed down over four generations. Recipes include my Great Aunt Vieve’s famous hummus, my Aunt Paula’s ……続きを見る
Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world.
Syria has always been the meeting point f……続きを見る