Real and personal Bariatric surgery journey, no frills, just the real deal.
Are you considering the Risks involved in this type of surgery
Are you considering what the preparation should be for this……続きを見る
'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson
'If you're a fan of ……続きを見る
著者:Baby Professor
出版社: Speedy Publishing LLC
発売日: 2015年12月20日
The Middle East is a foreign kingdom that requires knowledge of their special culture and religion before you set foot on any country within its boundaries. You will amazed by how beautiful the land……続きを見る
Recreate the delicious food of Morocco in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
World Kitchen Morocco explores the ways ……続きを見る
This inspirational cookbook which deals with Arab cuisines is a guide for choosing, cooking and enjoying both traditional and modern Arabic food. There are over 160 easy-to-follow and mouthwatering ……続きを見る
著者:Fatema Hal
出版社: Tuttle Publishing
発売日: 2002年05月15日
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.
This beautifully crafted Morocc……続きを見る
"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" ーThe Food Network
Discover ……続きを見る
Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants
The storied land of Israel is best known as the cradle of three great world rel……続きを見る
Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.
"Maideh Mazda's In a Persian Kitchenis at once a fascinating collec……続きを見る
**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award**
Prepare delicious and healthy meals with this award-winning Arabian cookbook
For untold centuries, the Bedouin of the Arabi……続きを見る
著者:Fatema Hal
出版社: Tuttle Publishing
発売日: 2012年04月16日
Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-tim……続きを見る
Create a culinary mosaic with this Middle Eastern cookbook!
When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experi……続きを見る
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."ーBoston Globe
Today's Turkish cuisine is fresh, d……続きを見る
Slavic cuisine is one of the most tasty cuisines all around the world. This cookbook offers the best recipes of each mayor slavic country. Overall there is over 50 recipes, images included. For thos……続きを見る
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popu……続きを見る
'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin**'**s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautifu……続きを見る
著者:Mona Hamadeh
出版社: Little, Brown Book Group
発売日: 2018年05月31日
'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continu……続きを見る
著者:Alon Shaya
出版社: Knopf Doubleday Publishing Group
発売日: 2018年03月13日
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transfor……続きを見る
The World is becoming a dangerous place. With the rise of Donald Trump to the American presidency we're seeing an increase in religious and racial intolerance, an increased disdain for foreigners an……続きを見る
The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab. With over 60 accessible recipes and stunning full colour p……続きを見る
著者:Fayçal Hamouda
出版社: BuchVerlag für die Frau
発売日: 2017年07月24日
Der ultimative kleine Kulturführer für Entdecker und Genießer: Dieses Büchlein erklärt anschaulich die höchsten islamischen Feiertage und bietet gleich dazu verlockende Rezepte zum Ausprobieren. Ent……続きを見る
Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.
The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the r……続きを見る
Put it on a stick and get stuck in!
From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlak……続きを見る
Hummus: the delicious, nutritious treat!
With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes r……続きを見る
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation
"Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her moth……続きを見る
This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen……続きを見る
著者:Joyce Brown
出版社: LifeRich Publishing
発売日: 2018年01月15日
While growing up in a large Lebanese-American family, Joyce Brown learned to cook at a very young age and made her first complete meal at the age of eight. In Family Favorites, she shares a collecti……続きを見る
My Life, My Food, My Kurdistan is a compelling story of a woman who immigrated to the United States after Saddam Husseins tyranny and purging of the Kurds in the 1970s. As a young girl, Chiman was i……続きを見る
A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.
Whether you’r……続きを見る
The Culinary Epic of Jeddah is a journey of the author in the Arabian land in pursuit of old heritage and recipes from the region. Like a hunter, he scoured through the hidden secrets of the city, t……続きを見る