Ace - Italian 1

Say goodbye to additive-laden supermarket bread with this illustrated introduction to bread making. Covering everything from a simple sandwich loaf to sourdough, from pizza to focaccia, this beginne……続きを見る

International Award Winning Chef Jose' Tavares raves that Glorious Pasta & Risotto is a "cookbook every homecook needs to have". Unlike so many Italian cookbooks today, Glorious Pasta & Risotto is u……続きを見る

Sunday dinner is always made with love with Nonna Gracie. Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old w……続きを見る

Drei Grundteige – unendlich viele Möglichkeiten! Dieses Buch zeigt dir, wie du mit nur drei Teigen spielend leicht 60 köstliche Backkreationen zauberst. Ob luftig-lockeres Sandwichbrot, knusprige Fo……続きを見る

Just Katering: Happy Holiday Family & Friends! This wee book is for all my friends and family who have asked me to share recipes with them. Here are a few of the most liked dishes I shared on Instag……続きを見る

« Vers une meilleure Pizza » est le livre que tu attendais pour enfin comprendre la théorie et les techniques de la pâte à pizza, avec une approche scientifique et rigoureuse mais simple en même tem……続きを見る

«Ricette succulente per la gioia di tutti i golosi. Proprio come me. » Luca Pappagallo Tante ricette gustose, veloci, economiche per rendere più semplice e saporita la tua cucina Ti hanno regalato u……続きを見る

Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: "Mak[es] these potentially tricky desserts feel completely approachable." ー The Kitchn.com No true Italian meal is co……続きを見る

Italian Gelato Shops Stefano Versace. Who is? In this book, Stefano Versace, an Italian entrepreneur and founder of the biggest chain of Italian gelato shops in the USA, tells us how he made his dre……続きを見る

This is a story that will inspire you to experience the culture and diverse cuisine of the beautiful island of Sicily. Enza takes you with her as she reminisces about her life, from her childhood in……続きを見る

A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner……続きを見る

Farina, acqua e un pizzico d’amore. Questo prezioso libricino, perfetto per lavorare in cucina, ci porta magicamente a riscoprire i profumi e i sapori di una volta. Impastare e cuocere una forma di ……続きを見る

Dagli antipasti ai dolci, dagli stuzzichini ai piatti unici, dalle salse alle seconde portate, “Tutti ai fornelli” è un libro pensato per appassionati di cucina dai sei anni in su, per cucinare tutt……続きを見る

Friendship, food and romance await on this magical Italian island. It's the perfect summer read. 'A true feast for the senses' Jenny Ashcroft, author of Beneath a Burning Sky **'A bit of sunshine an……続きを見る

Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional ……続きを見る

Here we have ten of moms favorite macaroni recipes. Enjoy! 続きを見る